artusi by night
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Starters Local marinated olives • 8 Burrata, cured meats, pickles, ciabatta • 27 Calamari, lemon, aioli • 12 Chargrilled schiacciata, tomato pesto, goat cheese, chilli, rosemary, parmesan • 17 Beef carpaccio, capers, salsa verde, aioli, parmesan • 23 Crostini, walnut salsa, goat curd, honey • 14 Gnocchi Gorgonzola, monte rosso, fontina, crème fraiche, pangrattato • 26 Pork and fennel sausage, pancetta, corn, mascarpone, chilli, rocket • 25 Napolitana, burrata, basil, olive oil, parmesan • 25 Guanciale, chilli, tomato, basil, ricotta salata • 25 Charred cauliflower, pancetta, chilli, mint, basil, pea, parmesan • 24 Chicken cacciatore, olive, chilli, garlic, tomato, parmesan • 25 Mushroom ragu, confit garlic, mascarpone • 26 Cherry tomato, olive oil, chilli, garlic, basil, mint • 24 Smoked ocean trout, guanciale, broccolini, chilli, lemon, capers • 32 Leek, zucchini, crème fraiche, prosciutto, lemon • 23 Squid ink gnocchi, crab, chilli, bisque, crème fraiche • 32 Pumpkin Gnocchi, burnt butter, macadamia crumb, whipped ricotta, ricotta salata • 23 SIDES Ox-heart tomato, feta dressing, lemon • 10 Asparagus, pecorino, cured yolk, lemon • 10 Freekah, quinoa, lentil, red currant, crispy onion, pumpkin • 12 Cos, basil, mint • 10 Dessert Chocolate mousse, mango salsa, coconut • 14 Pistachio panacotta, pickled cherry, crostoli • 12 artusi by night artusi by night beers Birra Morreti • 4.6%, Italy • 9 Peroni Red • 4.7% Italy • 9 Peroni Leggera • 3.5% Italy • 8 Mismatch Session Ale • 4% S.A • 11 Prancing Pony Summer Ale • 4.8% S.A • 11 gins Bombay Sapphire • 9.5 Hendricks • 11 Never Never Triple Juniper Gin • 14 78 Degrees Small Batch • 13 softies Coke • 4 Coke Zero • 4 Sprite • 4 LLB • 4.5 Capi Soda • 4 Capi Tonic • 4 Capi Ginger Beer • 4 Capi Ginger Ale • 4 San Pellegrino • 250/750ml • 4/8.5 Aqua Panna • 250/750ml • 4/8.5 Peach Iced Tea • 4 Lemon Iced Tea • 4 MORE SPIRITS AVAILABLE, JUST ASK THE STAFF Gluten Free • GF Vegan • V Vego • VG FOOD ALLERGIES: Please be aware that all care is taken when catering for special requirements. It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products. Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. 10% surcharge applies on public holidays. December 2020
Transcript of artusi by night
Starters
Local marinated olives • 8
Burrata, cured meats, pickles, ciabatta • 27
Calamari, lemon, aioli • 12
Chargrilled schiacciata, tomato pesto, goat cheese, chilli, rosemary, parmesan • 17
Beef carpaccio, capers, salsa verde, aioli, parmesan • 23
Crostini, walnut salsa, goat curd, honey • 14
Gnocchi Gorgonzola, monte rosso, fontina,
crème fraiche, pangrattato • 26
Pork and fennel sausage, pancetta, corn, mascarpone, chilli, rocket • 25
Napolitana, burrata, basil, olive oil, parmesan • 25
Guanciale, chilli, tomato, basil, ricotta salata • 25
Charred cauliflower, pancetta, chilli, mint, basil, pea, parmesan • 24
Chicken cacciatore, olive, chilli, garlic, tomato, parmesan • 25
Mushroom ragu, confit garlic, mascarpone • 26
Cherry tomato, olive oil, chilli, garlic, basil, mint • 24
Smoked ocean trout, guanciale, broccolini, chilli, lemon, capers • 32
Leek, zucchini, crème fraiche, prosciutto, lemon • 23
Squid ink gnocchi, crab, chilli, bisque, crème fraiche • 32
Pumpkin Gnocchi, burnt butter, macadamia crumb, whipped ricotta, ricotta salata • 23
SIDES Ox-heart tomato, feta dressing, lemon • 10
Asparagus, pecorino, cured yolk, lemon • 10
Freekah, quinoa, lentil, red currant, crispy onion, pumpkin • 12
Cos, basil, mint • 10
Dessert Chocolate mousse, mango salsa, coconut • 14
Pistachio panacotta, pickled cherry, crostoli • 12
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beers Birra Morreti • 4.6%, Italy • 9
Peroni Red • 4.7% Italy • 9
Peroni Leggera • 3.5% Italy • 8
Mismatch Session Ale • 4% S.A • 11
Prancing Pony Summer Ale • 4.8% S.A • 11
gins Bombay Sapphire • 9.5
Hendricks • 11
Never Never Triple Juniper Gin • 14
78 Degrees Small Batch • 13
softies Coke • 4
Coke Zero • 4
Sprite • 4
LLB • 4.5
Capi Soda • 4
Capi Tonic • 4
Capi Ginger Beer • 4
Capi Ginger Ale • 4
San Pellegrino • 250/750ml • 4/8.5
Aqua Panna • 250/750ml • 4/8.5
Peach Iced Tea • 4
Lemon Iced Tea • 4
MORE SPIRITS AVAILABLE, JUST ASK THE STAFF
Gluten Free • GF Vegan • V Vego • VG
FOOD ALLERGIES:Please be aware that all care is taken when catering for special requirements.
It must be noted that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy products.
Customer requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
10% surcharge applies on public holidays. December 2020
