Barcelona, February 2020

Susana Santamaria

Mar Claramonte

Lourdes Mar n

David Himelfarb

mailto:ssantamaria@alimentaria.com mailto:mclaramonte@alimentaria.com mailto:lmarin@alimentaria.com

Barcelona, February 2020

Barcelona, February 2020

Barcelona, February 2020

Monday 3rd

11:00 am - 11:45 am BARCELONA COCKTAIL ART – Presentation Wine Mixology Óscar Díez, director Wine Mixology

11:45 am - 12:30 pm BWWHUB - SPEAKER'S CORNER - Round Table From the vineyard to the wine glass via your smartphone Gloria Vallès, CEO Winestyle Group Alberto Saldón, director Bodega Lalomba Amaya Cervera, founder of Spanish Wine Lover

11:50 am - 12:35 pm BARCELONA COCKTAIL ART - Round Table Sake, tradition, production and use Oriol Solà, food and beverage manager Marugal Hotel

12:40 pm - 01:25 pm BARCELONA COCKTAIL ART – Presentation Sustainability and land Dani Gutiérrez, Archaeologist and consultant at Cultural Diagnosis

01:30 pm - 03:00 pm BWWHUB - TASTING AREA -Tasting and pairing Tasting of sea wines with habanera singing Jordi Grau Segarra, oenologist Grau Wines and Liqueurs Armando Guerra Monge, director Bodegas Barbadillo

02:30 pm - 03:30 pm BWWHUB - SPEAKER'S CORNER - Presentation The dissonances of wine Oscar Moreno, psychologist and marketing director Wine Loves Music Samuel Miranda, CEO and musical director Wine Loves Music *This activity will also be held on Wednesday 5 at 01:30 pm.

03:30 pm - 04:30 pm BWWHUB - SPEAKER'S CORNER - Round Table Wine Tourism 3.0, tasting the land through networks Meritxell Falgueras, free-lance Wine and the city Anne Cannan, Management Bodega Clos Figueras Adriana Ochoa, technical director Bodegas Ochoa

03:30 pm - 05:00 pm BWWHUB - TASTING AREA - Presentation Grenache and climate change Pedro Ballesteros, sommelier and Master of Wine Joan Ignasi Domènech, Terra de Garnatxes

05:30 pm - 06:30 pm BWWHUB - TASTING AREA -Tasting Ancestral varieties / climate change Miguel Torres, general manager Torres Family Mireia Torres, director of innovation and knowledge Torres / Jean Leon Family

Tuesday 4th

11:00 am - 11:45 am BARCELONA COCKTAIL ART – Presentation The sustainable bar Mario Villalón, co-founder of Angelita Madrid Pere Castells, President Science and Cooking Word Congress Barcelona Raimondo Palomba, bar manager at Atelier in the Canary Islands

11:45 am - 12:30 pm BWWHUB - SPEAKER'S CORNER - Round Table The (visual) language of wine Rafael Del Rey, President of the Spanish Wine Market Observatory Albert Virgili Hill, co-owner of Democratic Wines. Xitxarel·lo Maria Garrido, Marketing Director of Bodega Martín Códax

11:50 am - 12:35 pm BARCELONA COCKTAIL ART – Presentation The distillate revolution Chris Stewart, head of R&D at Empirical Spirits

12:00 pm - 01:30 pm BWWHUB - TASTING AREA -Tasting Wine & Rock'n'Roll Pilar De Haya, event manager at Lavinia Frederick Oldemburg, Freelance journalist Juan Manuel Bellver, general director of Lavinia

12:40 pm - 01:25 pm BARCELONA COCKTAIL ART – Presentation The future of distillates Gregory Constantine, CEO of Air Co.

01:30 pm - 03:00 pm BWWHUB - SPEAKERS' CORNER - Presentation An international vision of Spanish wine, an American perspective Tom Matthews, Executive Editor at The Wine Spectator

03:30 pm - 04:30 pm BWWHUB - TASTING AREA - Tasting Cava, universal harmony François Chartier, creator of harmonies for D.O. Cava Javier Pagés, President of DO Cava

05:00 pm - 06:30 pm BWWHUB - TASTING AREA - Tasting Balance in the winery Ferran Centelles, sommelier at elBulliFoundation David Seijas, sommelier and founder of Gallina de Piel Wines

Wednesday 5th

10:30 am - 12:00 pm BWWHUB - TASTING AREA -Tasting Biological ageing, to the limit Antonio Flores, oenologist and master blender specialising in sherry wines at González BYASS

11:45 am - 12:30 pm BWWHUB - SPEAKER'S CORNER - Round Table The world of wine is not sustainable, shall we make it sustainable? Bernat Guixer, researcher at Celler de Can Roca Sebastien Andrés, country manager at Viventions Spain and Portugal Dani Martínez, sommelier at Celler de Can Roca Arturo Montalvo, National Sales Manager Península Viticultores

12:30 pm - 01:30 pm BWWHUB - SPEAKER'S CORNER - Presentation Natural terroir, beyond words - the sommelier's trade Agustí Peris, sommelier Manel Pla, CEO of Terroir Champenois

01:30 pm - 02:30 pm BWWHUB - SPEAKERS' CORNER - Presentation The dissonances of wine Oscar Moreno, psychologist and marketing director at Wine Loves Music Samuel Miranda, CEO and Music Director at Wine Loves Music *This activity is also held on Monday at 02:30 pm.

03:00 pm - 04:00 pm BARCELONA COCKTAIL ART- Presentation Non-alcoholic distillates uncovered Eugenio Muraro, founder and CEO of MeMento Paul Mathew, founder of the alcohol-free aperitif Everleaf Drinks

04:00 pm - 05:00 pm BARCELONA COCKTAIL ART – Presentation Women in power Montse Pujada, coach

ACCESS THE FULL PROGRAMME OF BARCELONA WINE WEEK BARCELONA HERE

https://www.barcelonawineweek.com/en/activities/activities-programme/

Mapa Pavelló 8 / Mapa Pabellón 8 / Map Pavillion 8

Expositors / Expositores / Exhibitors

27.01.2020 Darrera actualització del llistat d’expositors Ultima actualización del listado de expositores Last exhibitors’ list update

ENTRADA

ENTRADA PRENSA / EXPOSITORES

ENTRADA NO ACREDITADOSSPEAKERS

CORNER TASTING

AREA

HOSTED BUYERS LOUNGE

F A

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BOOKS & WINE

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G6

G9

G10

G8

G7

G1

G5

BWW HUB

BWW LANDS COLLECTIVES

SALA PRÍNCIPE

BARCELONA COCKTAIL ART

H1

H2

BARCELONA COCKTAIL ART

AULA BCA

G122

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SALIDA

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BWW LANDS IMPULSE

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