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Transcript of Barcelona, February · PDF file e616 bodega son vich de superna - mallorca f785 bodega tesalia...
Barcelona, February 2020
Susana Santamaria
Mar Claramonte
Lourdes Mar n
David Himelfarb
mailto:[email protected] mailto:[email protected] mailto:[email protected]
Barcelona, February 2020
Barcelona, February 2020
Barcelona, February 2020
Monday 3rd
11:00 am - 11:45 am BARCELONA COCKTAIL ART – Presentation Wine Mixology Óscar Díez, director Wine Mixology
11:45 am - 12:30 pm BWWHUB - SPEAKER'S CORNER - Round Table From the vineyard to the wine glass via your smartphone Gloria Vallès, CEO Winestyle Group Alberto Saldón, director Bodega Lalomba Amaya Cervera, founder of Spanish Wine Lover
11:50 am - 12:35 pm BARCELONA COCKTAIL ART - Round Table Sake, tradition, production and use Oriol Solà, food and beverage manager Marugal Hotel
12:40 pm - 01:25 pm BARCELONA COCKTAIL ART – Presentation Sustainability and land Dani Gutiérrez, Archaeologist and consultant at Cultural Diagnosis
01:30 pm - 03:00 pm BWWHUB - TASTING AREA -Tasting and pairing Tasting of sea wines with habanera singing Jordi Grau Segarra, oenologist Grau Wines and Liqueurs Armando Guerra Monge, director Bodegas Barbadillo
02:30 pm - 03:30 pm BWWHUB - SPEAKER'S CORNER - Presentation The dissonances of wine Oscar Moreno, psychologist and marketing director Wine Loves Music Samuel Miranda, CEO and musical director Wine Loves Music *This activity will also be held on Wednesday 5 at 01:30 pm.
03:30 pm - 04:30 pm BWWHUB - SPEAKER'S CORNER - Round Table Wine Tourism 3.0, tasting the land through networks Meritxell Falgueras, free-lance Wine and the city Anne Cannan, Management Bodega Clos Figueras Adriana Ochoa, technical director Bodegas Ochoa
03:30 pm - 05:00 pm BWWHUB - TASTING AREA - Presentation Grenache and climate change Pedro Ballesteros, sommelier and Master of Wine Joan Ignasi Domènech, Terra de Garnatxes
05:30 pm - 06:30 pm BWWHUB - TASTING AREA -Tasting Ancestral varieties / climate change Miguel Torres, general manager Torres Family Mireia Torres, director of innovation and knowledge Torres / Jean Leon Family
Tuesday 4th
11:00 am - 11:45 am BARCELONA COCKTAIL ART – Presentation The sustainable bar Mario Villalón, co-founder of Angelita Madrid Pere Castells, President Science and Cooking Word Congress Barcelona Raimondo Palomba, bar manager at Atelier in the Canary Islands
11:45 am - 12:30 pm BWWHUB - SPEAKER'S CORNER - Round Table The (visual) language of wine Rafael Del Rey, President of the Spanish Wine Market Observatory Albert Virgili Hill, co-owner of Democratic Wines. Xitxarel·lo Maria Garrido, Marketing Director of Bodega Martín Códax
11:50 am - 12:35 pm BARCELONA COCKTAIL ART – Presentation The distillate revolution Chris Stewart, head of R&D at Empirical Spirits
12:00 pm - 01:30 pm BWWHUB - TASTING AREA -Tasting Wine & Rock'n'Roll Pilar De Haya, event manager at Lavinia Frederick Oldemburg, Freelance journalist Juan Manuel Bellver, general director of Lavinia
12:40 pm - 01:25 pm BARCELONA COCKTAIL ART – Presentation The future of distillates Gregory Constantine, CEO of Air Co.
01:30 pm - 03:00 pm BWWHUB - SPEAKERS' CORNER - Presentation An international vision of Spanish wine, an American perspective Tom Matthews, Executive Editor at The Wine Spectator
03:30 pm - 04:30 pm BWWHUB - TASTING AREA - Tasting Cava, universal harmony François Chartier, creator of harmonies for D.O. Cava Javier Pagés, President of DO Cava
05:00 pm - 06:30 pm BWWHUB - TASTING AREA - Tasting Balance in the winery Ferran Centelles, sommelier at elBulliFoundation David Seijas, sommelier and founder of Gallina de Piel Wines
Wednesday 5th
10:30 am - 12:00 pm BWWHUB - TASTING AREA -Tasting Biological ageing, to the limit Antonio Flores, oenologist and master blender specialising in sherry wines at González BYASS
11:45 am - 12:30 pm BWWHUB - SPEAKER'S CORNER - Round Table The world of wine is not sustainable, shall we make it sustainable? Bernat Guixer, researcher at Celler de Can Roca Sebastien Andrés, country manager at Viventions Spain and Portugal Dani Martínez, sommelier at Celler de Can Roca Arturo Montalvo, National Sales Manager Península Viticultores
12:30 pm - 01:30 pm BWWHUB - SPEAKER'S CORNER - Presentation Natural terroir, beyond words - the sommelier's trade Agustí Peris, sommelier Manel Pla, CEO of Terroir Champenois
01:30 pm - 02:30 pm BWWHUB - SPEAKERS' CORNER - Presentation The dissonances of wine Oscar Moreno, psychologist and marketing director at Wine Loves Music Samuel Miranda, CEO and Music Director at Wine Loves Music *This activity is also held on Monday at 02:30 pm.
03:00 pm - 04:00 pm BARCELONA COCKTAIL ART- Presentation Non-alcoholic distillates uncovered Eugenio Muraro, founder and CEO of MeMento Paul Mathew, founder of the alcohol-free aperitif Everleaf Drinks
04:00 pm - 05:00 pm BARCELONA COCKTAIL ART – Presentation Women in power Montse Pujada, coach
ACCESS THE FULL PROGRAMME OF BARCELONA WINE WEEK BARCELONA HERE
https://www.barcelonawineweek.com/en/activities/activities-programme/
Mapa Pavelló 8 / Mapa Pabellón 8 / Map Pavillion 8
Expositors / Expositores / Exhibitors
27.01.2020 Darrera actualització del llistat d’expositors Ultima actualización del listado de expositores Last exhibitors’ list update
ENTRADA
ENTRADA PRENSA / EXPOSITORES
ENTRADA NO ACREDITADOSSPEAKERS
CORNER TASTING
AREA
HOSTED BUYERS LOUNGE
F A
B U
L O
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5 0
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BOOKS & WINE
G15 G18 G34 G50G31 G47 G63 G67
G11 G22 G38 G54G27 G43 G59
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G23 G26
G40 G41
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G56
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G2
G6
G9
G10
G8
G7
G1
G5
BWW HUB
BWW LANDS COLLECTIVES
SALA PRÍNCIPE
BARCELONA COCKTAIL ART
H1
H2
BARCELONA COCKTAIL ART
AULA BCA
G122
AULA BCA
G134
G150
G160
G125
G138
G129
G135
G120
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BWW GROUPS & COMPLEMENTS
BWW GASTRONOMY
SALIDA
BWW LANDS BWW LANDS
BWW LANDS IMPULSE
BWW LANDS IMPULSE
CIS
ACREDITACIONES
BWW LANDS
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