Bienvenido, Bienvenue, 歡迎 欢迎 Καλώς ορίσατε, Shalom ...addresses below. If...
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Bienvenido, Bienvenue, 歡迎, 欢迎, Velkommen, Welkom, Καλώς ορίσατε, Shalom, Willkommen, Benvenuto, Aloha
Transcript of Bienvenido, Bienvenue, 歡迎 欢迎 Καλώς ορίσατε, Shalom ...addresses below. If...
Bienvenido, Bienvenue, 歡迎, 欢迎, Velkommen, Welkom, Καλώς ορίσατε, Shalom, Willkommen, Benvenuto, Aloha
monday Oct-10
toast: denver omelet with black forest ham $4.99
flame: buffalo chicken tenders, blue cheese dressing, celery $6.99
mercato: meatball panino, ricotta, french baguette $4.99
butcher & baker: southwest ham, jack cheese, roasted poblano peppers $7.79
urban market: rotisserie chipotle orange turkey $7.99
chef's table: taste of india chicken/ vegetable korma, aloo gobi $7.99
tuesday Oct-11
toast: chorizo, peppers, cheddar cheese omelet, flatbread sandwich $4.99
flame: lamb gyro, tzatziki sauce on a pita $6.99
mercato: meatball panino, ricotta, french baguette $4.99
butcher & baker: ham, prosciutto, slow roasted tomatoes, olive tapenade, basil $7.79
urban market: organic marys chicken, $7.99
chef's table: taste of india chicken/ vegetable korma, garlic naan $7.99
wednesday Oct-12toast: steak and eggs, grilled tomato, side of home fries A1 sauce $4.99
flame: blackened shrimp and grits, braised collard greens $6.99
mercato: italian cheesesteak panino $4.99
butcher & baker: roast beef , caramelized onion and bleu cheese $7.79
urban market: jamaican jerk pork loin, pineapple salsa, fried plantains $7.99
verde: tacos', pork carnitas choice of 3 house made salsa $6.99
thursday Oct-13
toast: tater bowl, pico di galla, cheese and fried egg $4.99
flame: black and blue burger $6.99
mercato: italian cheesesteak panino $4.99
butcher & baker: rotisserie turkey, bacon, lettuce, tomato, garlic aioli $7.79
urban market: smoked beef brisket, $7.99
verde: burrito, naked burrito, carne asada $6.99
friday Oct-14
toast: ham, spinach, swiss frittata $4.99
flame: beer boiled brat, sauerkraut, spicy mustard $6.99
mercato: chicken, bacon, artichoke pizza with smoked gouda $4.99
butcher & baker: cajun chicken sandwich, fire roasted peppers, jack, brioche bun $7.79
urban market: oven roasted ono, caper raisin emulsion $7.99
verde: chili lime chicken tacos, tomatillo salsa, rice and pinto $6.99
general manager aaron caulk | [email protected]
catering manager jacquie nye | [email protected]
executive chef damian murphy | [email protected]
Insert Café name, logo here
follow us: café450
café is open Monday - Friday I hours: breakfast 8am to 10:30am | lunch: 10:30am to 2pm
MENU
soupsmon: tomato bisque
tues: french onion
wed: corn and green chili
thur: swiss chard and bean
fri: clam chowder
wednesday - friday
now offering hot food!
we’re on
instagram!
follow us:
for the latest and
greatest in the café! now through october 31st
follow us and use
to be entered to win
a free meal voucher
four winners will be selected
market d menu for the week of 10.10.16
specials this week ~ bottled 20 oz. water $1.25 w/ any sandwich
breakfast menu daily in market d – hot sandwiches & coffees
Specials this week!
Tuesday –
Meatball Sub Sandwich
Wednesday – Loaded
Steak, Rice, and Bean
Burrito
Thursday –
Chicken Quesadilla with
Salsa
Monday Southwest Ham, Jack Cheese, Roasted Poblano Peppers
All American Sandwich on Telera Roll
Buffalo Chicken Sandwich on Brioche Bun
Roast Beef Cheddar Pesto Panini
TuesdayHam, Prosciutto, Ricotta on French Baguette
Southwest Chicken with Pepper Jack Cheese
BBQ Beef and Cheddar on Pretzel Bun
Turkey and Provolone Focaccia Sandwich
WednesdayRoast Beef, Caramelized Onion and Blue Cheese
Buffalo Chicken Wrap with Ranch Dressing
Chicken Diablo Sandwich w/ Fresh Mozzarella on a Whole Wheat Bun
Carved Cranberry Turkey on Sourdough Bread
ThursdayRotisserie Turkey, Bacon, Lettuce, Tomato, Garlic Aioli
Italian Wrap with Kalamata Olives, Spinach Tortilla
Balsamic Chicken on Focaccia w/ Fresh Mozzarella & Roasted Red Peppers
Chicken Caesar Wrap
Friday
Cajun Chicken Sandwich, Fire Roasted Peppers, Jack, Brioche Bun
Black Forest Ham and Swiss on Pretzel Bun
Buffalo Chicken w/ Ranch & Swiss on Egg Bun
Beef Brisket Sandwich, Kansas City Sauce
Kristen PadenStarbucks Manager
Kristen was born in Denver CO, and grew up in the family restaurant business, Yorkshire Fish & Chips. She starting working at the age of 7 helping out here and there.
She moved to Tempe to attend ASU and received a degree in Political Science. She stayed in the food business working as a concessionaire at ASU, became fond of working large events like football games, Grammy’s, Basketball and Hockey. Kristin has had the opportunity to work in all 4 professional stadiums in the valley. She has managed events from 5 to 5400 guests.
Kristin joined the Compass Group team at Marina Heights in June of this year. She currently oversees the Starbucks operations in Bldg 1.
Outside of work Kristin has a 10-month old son, a husband of 3-years and Rocky, a 4-year old Pitbull Terrier. Together they like to sleep when they can, hike, watch or attend ASU games.
CATERING - THE FRESH FORK
We are excited to be able to offer catering throughout all of State
Farm’s growth here at Marina Heights. Our goal is to provide to your
catering needs.
We have expanded our menus and are now serving HOT FOODS, our
general manager, Aaron Caulk, can work to provide any level of
service. Our menu is always meant as a starting point as Eurest
realizes the needs of our customers and that every event is special.
The link for the Catertrax website is here below. CaterTrax makes your
ordering easy and is connected to our staff here at Marina Heights.
https://marinaheights.catertrax.com/Catering Manager: Jacquie Nye
(480) 341-1795
What’s happening…
Starbucks hours:Mon - Fri from 5:30am to 5:30pm
Sat - 6:30am to 3:30pm
Sun - closed
NOW IN BLDG. 1
Guest Feedback – We want to hear from you As Eurest has begun services here in Marina Heights, we want to know how we can better serve
you. Now that markets are open in buildings 2, 3 and 4 we work to meet a variety of needs. That
doesn’t mean we got everything just right, and your input can help us along our way.
Additionally, café 450 opened 5/31. Aaron Caulk, the GM and Catering Manager, Jacquie Nye,
are available to discuss your dining needs along with your catering planning.
If you are looking for something we don’t currently carry, please let us know. There may be options
already available and we can help direct you to those. Our team works very hard to make sure
we are providing great customer service and part of us getting better is knowing what is and isn’t
working.
Please feel free to draft an email to either manager, Aaron (café) or Rick (markets) via the
addresses below. If you’d like to have us contact you, please let us know that as well.
Thank you for your patronage and for your submissions.
We really appreciate you taking the time to let us know!
[email protected]@compass-usa.com
Market Manager: Rick Warchot
(480) 966-3156
Café Manager: Aaron Caulk
(602) 690-0065
MATT’S BIG BREAKFAST
coming in the fall
eurest news and information
What’s new…STARTING MONDAY 10/17Café will be opening at 7am!
market b/c/d are open m-f
6:30am to 2:30pm offering
fresh sandwiches, beverages
and snacks. markets are
available 24/7 for your
convenience.
want to know more about
eurest and compass group?
check us out at:
http://compass-
usa.com/Pages/Home.aspx
