7/24/2019 Cua de Crema

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CUA DE CREMA DE 85gCUA DE CREMA DE 85g

1. MTODO DE ELABORACIN

PROCEDIMIENTO INGRDIENTES CANT.kg----------------------------------------------------------------------------------------------------------Batir en 3ra ve!"i#a# e$t!$ ingre#iente$ A%&"ar 1.'((P!r ')n *eg! +a$ar a ,#a ve!"i#a# a$ta )ante*ia (./((0*e )!nte ien. Le"e en +!v! (.3((----------------------------------------------------------------------------------------------------------A2a#ir a ! anteri!r +!"! a +!"! "!ntin*ar *ev! enter! ,(* (.4,(Batien#! en 3ra ve!"i#a# +!r ,()n. 5e)a$ 6* (.11, Sa (.(,( C!!r (.((,----------------------------------------------------------------------------------------------------------

Agregar +!"! a +!"! a ! anteri!r en ag*a (.1'(,#a ve!"i#a#----------------------------------------------------------------------------------------------------------Pa$ar a 1ra ve!"i#a# a#i"i!nar arina an#a 1.'((Me%"a#!$ "erni#!$ +!v! #e !rnear (.('(----------------------------------------------------------------------------------------------------------Agregar +!"! a +!"! a ! anteri!r ag*a (.1'(----------------------------------------------------------------------------------------------------------

,. COMPLEMENTOS.

.A)7ar A%&"ar 1.(((

.Mereng*e $a!r vainia (.((1 A%&"ar (.684 Sa!r vainia (.((1.Cre)a #e )ante*ia )ante*ia (.8/(

Cre)a #e )ante*ia---------------------------Mereng*e-----------1.(((Mante*ia---------(.8/(

C!"!ate-----------(.(,(3. MTODO DE ELABORACIN

.De$+*9$ #e e)+a+ea#a a$ t:rtara$ $e e vierte e ati#! $e re+arte ien.Se !rnea a ,(';"..$e v!tea $e e a2a#e a a)7ar..L*eg! $e e riega a "re)a #e )ante*ia +!r en"i)a $e e +!ne a !tra +anetea +!ren"i)a a2a#i9n#!e a)7ar !tra ve$..