A L M O N D F LO U RFLOUR WITH HIGH NUTRITIONAL VALUES

harina obtenida orgánicamente de la molienda de los dos tipos de almendra, que se presenta en forma de polvo granular de color blanco marfil. Su alta calidad natural la hace imprescindible para mejorar el sabor y la nutrición de todas las masas que tienen como base harinas blancas refinadas. Tradicionalmente se utiliza en dulces navideños, turrones y mazapanes, pero es muy conocida por su empleo en muchas especialidades como guirlaches, tartas tipo Santiago, tortadas de bizcocho o pasteles glaseados tipo Carbayón.

DAYELET ALMOND FLOUR provides great nutritional values. Its fat content is not fattening because it contains low levels of saturated fats and no trans fatty acids. Most of its carbohydrates are fibres very easily to digest. Its high and complex protein contents (e.g. Arginine, an essential amino acid) help to promote growth in children. It is also a great source of vitamins and minerals. It provides a Very Low Glycemic Index.

THIS PRODUCT IS:gluten-free, lactose-free, egg-free, soy-free and fructose-free.

IT IS ALSO SUITABLE FOR: coeliacs, vegetarians and vegans.

COMPOSITION:marcona and Feragnes almond flours.

NUTRITION INFORMATION PER 100g:560 kcal/100g. Carbohydrates: 15% (0% of them are polyols). Other hydrates: 2.7%. Nutritional fibres: 8.2%. Fat: 47% (Saturated fat: 4.07%). Protein: 22%. Sodium: 0.02%. Due to its rich contents of fibre, protein and unsaturated fats, DAYELET ALMOND FLOUR may be considered as a GLUTEN-FREE nutritional supplement that provides high nutritional values and a very pleasant taste. DAYELET ALMOND FLOUR is considered a true ingredient of the Mediterranean diet due to its high levels of unsaturated fatty acids (oleic acids). It is highly recommended for children´s food due to its excellent mineral contents (calcium, iron, phosphorus, potassium), and vitamin contents (B and E vitamins).VERY LOW Glycemic index = 15

MORE INFORMATION:http://w w w.dayelet.co.uk/almond-flour.html

Emulift Ibérica, s.l . c/ Copérnico, 40 n.4 08784 Piera (Barcelona). Reg. Sanitario: 31.25/B.

GLUTEN-FREE

500g e 5.6 kcal/g

ALMOND FLOUR

NUTRITIONAL FLOUR

FOR PATISSERIE AND BAKED PRODUCTS

GLUTEN-FREE

G LU T E N - F R E E , E G G - F R E E , L ACTO S E - F R E E , S OY - F R E E A N D F R U CTO S E - F R E E .