[email protected] · 638 70 98 44 www ...ºs-Navidad-2019-EN.pdf · NAVIDAD ULTRA...
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Transcript of [email protected] · 638 70 98 44 www ...ºs-Navidad-2019-EN.pdf · NAVIDAD ULTRA...
ULTRAMENUS
NAVIDAD
ULTRA
MELCHOR GASPAR BALTASARMENÚ COCKTAIL
[email protected] · 638 70 98 44
www.ultramarinosbarcelona.com
Rambla dels Caputxins 31, Barcelona
DESSERT SELECTION
Toasted coca bread rubbed with tomato and arbequina olive oil
Cured best Jabugo ham “Juan Manuel” D.O. Guijuelo
Roast vegetable canapé with caramelised achovies
Crisp Iberian pork, chesnut and mango parcel
Pumpkin, orange and ginger hummus, pita bread and cruditées
Chicken popcorn with papaya pico de gallo
MELCHOR
Turrón Catalan crème brûlée
Mandarin and champagne sorbet
Guanaja chocolate truffles
White: Afortunado (D.O. Rueda)
Red: Basagoiti, crianza (D.O. Rioja)
Mineral water: Solán de Cabras
BODEGA
TAPAS TO SHARE
Salt cod confit, seasonal wild mushrooms and olivada or
Handmade truffled burger, caramelised onion, cheese and Jabugo hamor
Red quinoa, puy lentils, spinach, kale and dried fruit bowl
35€
MAIN COURSE
AddWelcome drink 5 €
Aperitif 10€Finger food +Welcome drink
Sangría 3€
Long Drink 8€ Premium Long Drink 10€
Toasted coca bread rubbed with tomato and arbequina olive oil Cured best Jabugo ham “Juan Manuel” D.O. Guijuelo
Mozzarella, roast tomato and basil oil Galician mussel croquettes with roast aubergine salsa
Russian salad with marinated tuna belly and coral mayonnaiseCrispy aubergine, goat cheese, honey and lime
Chicken popcorn with pico de gallo
GASPAR
White: Afortunado (D.O. Rueda) Red: Basagoiti, crianza (D.O. Rioja)
Mineral water: Solán de Cabras
BODEGA
TAPAS TO SHARE
Seared salmon with champagne sauce and Thai vegetablesor
Slow roasted tender beef cheek, shallots and Port sauceor
Crocanti tempeh brochette with beetroot jam
MAIN COURSE
45€
Ultramarinos Champagne Cocktail
Turrón Catalan crème brûléeChocolate chesnut BrownieGuanaja chocolate truffles
DESSERT SELECTION
AddWelcome drink 5 €
Aperitif 10€Finger food +Welcome drink
Sangría 3€
Long Drink 8€ Premium Long Drink 10€
BALTASAR
White: Eresma (D.O. Rueda) Red: Almodí (D.O. Terra Alta)
Mineral water: Solán de CabrasGlass of cava
55€
Toasted coca bread rubbed with tomato and arbequina olive oil Cured best Jabugo ham “Juan Manuel” D.O. Guijuelo
Fresh burrata, roast peppers and asparagusCrisp wild mushroom and foie parcel with rocket mayonnaise
Gorgonzola, strawberry and anchovy skewerAubergine, goat cheese, Rosemary honey and lime
Salt cod fritters with honey aïoli
TAPAS TO SHARE
Marinated tuna tataki, mango jam and avocadoor
Ultramarinos slow roasted beef ribs with bordelaise sauceor
Christmas curry with pommegranate, roast cauliflower and aubergine
MAIN COURSE
Ultramarinos Champagne Cocktail
Turrón Catalan crème brûléeNeulas pannacotta with figsGuanaja chocolate truffles
Christmas dried fruit compote
BODEGA
DESSERT SELECTION
AddWelcome drink 5 €
Aperitif 10€Finger food +Welcome drink
Sangría 3€
Long Drink 8€ Premium Long Drink 10€
Ultramarinos champagne cocktail
Vichysoise with truffleVilanova curly endive, romesco sauce and cod salad
Cured Iberian ham “Juan Manuel” D.O. Guijuelo with toasted tomato breadSalt cod fritters with honey aïoliCreamy Jabugo ham croquettes
Truffled liquid tortilla Traditional local farmhouse chicken caneloni with parmesan
Mahon cheese in Panko with rosewater jamPatatas Bravas
Marinated Iri Goma Kuro chicken brochetteUltramarinos vegetable gyozas with beetroot gel
Iberian pork secreto with pineapple chutneyHand made beef meatballs with wild mushrooms
Beef and foie Burger with cranberry sauce
COCKTAIL
White: Tina 9 (D.O. Alella) Red: Almodí (D.O. Terra Alta)
Mineral: Solán de CabrasCoffee
1 Long Drink
DESSERTSELECTION
BODEGA
75€
Guanaja choclate trufflesSaffron custard with caramel dust
Mango pannacotta with citric spacedustFresh fruit skewer
Lemon champagne sorbet
Turron selection
AddWelcome drink 5 €
Aperitif 10€Finger food +Welcome drink
Sangría 3€
Long Drink 8€ Premium Long Drink 10€ 2H LENGTH
Dear guests, to guarantee our best event organisation we ask that you take note of the following:
The Tapas menus include one serving every 4 diners and all menus a bottle of wine every 3 although we can always serve more if requested.
The main course dishes must to be chosen a maximum of 7 working days before the reservation.
We can adapt our menus to special diets and allergies. All those not specified in advance to our commercial department will be charged separately.
The menus may change depending on the total number of diners, per season and changes of current menu.
We appreciate punctuality, so we can keep your reservation confirmed a maximum of 30 minutes after the previously set time. A late arrival may alter the good quality of the service.
In case of no-show, 100% of the reservation will be charged.
These menus are valid during Christmas season from Novenber 18th until January 6th.
GROUP CONFIRMATIONSTo guarantee the reservation, it must be confirmed with a 50% bank transfer and proof of payment:• Groups of less than 50: 4 working days
before.• Groups of 50 to 100 people: 6 working days
before .• Groups of more than 100 people: 10
working days before.
CHANGES AND CANCELLATIONSCancellations or changes in reservations will not be allowed within:• Groups of less than 50 people: 2 working
days before.• Groups of 50 to 100 people: 4 working days
before.• Groups of more than 100 people: 10
working days before.Otherwise the deposit will not be refunded.
PAYMENTAll our prices include 10% VAT.
We require extra payment for anything that doesn´t appear in the menú.
All extras must be paid in the restaurant during or immediately after the event.
The final invoice will be sent within 7 working days after the event.
TORESERVATION• [email protected]
• www.ultramarinosbarcelona.com
• Telf 638 70 98 44
RESERVATION
CONDITIONS
