Hoja150 C(horas)(segundos)peso de fruta + peso de la bandejapeso de frutag de H2OHbs=(gH2O)/(gss)ELnE00546.54259.86148.121.331.00-0.00MgH2O148.120.530515.90229.22117.481.050.87-0.14Mgss111.74160487.62200.9489.200.800.76-0.28259.861.590459.60172.9261.180.550.64-0.44peso de la bandeja286.6782120435.82149.1437.400.330.54-0.612.5150411.02124.3412.600.110.44-0.823180391.12104.44-7.30-0.070.36-1.023.5210371.9085.22-26.52-0.240.28-1.274240353.0666.38-45.36-0.410.20-1.594.5270338.9852.30-59.44-0.530.15-1.925300325.0638.38-73.36-0.660.09-2.425.5330315.9229.24-82.50-0.740.05-2.976360310.4423.76-87.98-0.790.03-3.556.5390307.4620.78-90.96-0.810.02-4.107420305.3618.68-93.06-0.830.01-4.847.5450304.2217.54-94.20-0.840.00-5.748480303.2016.52-95.22-0.85-0.00ERROR:#NUM!

(segundos)peso de fruta + peso de bandeja01174.86301130.7240C601094.12(horas)901072.38peso de frutag de H2OHbs=(gH2O)/(gss)ELnE01201059.88399.72226.921.311.000.00MgH2O226.920.51501037.88355.58182.781.060.80-0.22Mgss172.8011801027.43318.98146.180.850.63-0.45399.721.52101019.32297.24124.440.720.54-0.62peso de la bandeja775.1422401006.50284.74111.940.650.48-0.742.5270999.79262.7489.940.520.38-0.973300991.70252.2979.490.460.33-1.113.5330986.20244.1871.380.410.29-1.224360979.34231.3658.560.340.24-1.454.5390973.50224.6551.850.300.20-1.595420955.21216.5643.760.250.17-1.785.5211.0638.260.220.14-1.956204.2031.400.180.11-2.196.5198.3625.560.150.08-2.477180.077.270.040.00

Dhallando difusividades9.030E-079.289E-079.587E-071/TCD0.003003409.575E-07Log D0.003096509.271E-07-6.04430223370.003195609.018E-07-6.0320508579-6.0182958841/TCLog Denergia de activacion0.0030040-6.018869968Ea0.0031050-6.0328806825Ea0.0031960-6.0449117699

2595.77804094J/mol K2.5957780409KJ/mol K

Eatemperaturahumedad inicialhumedad finaldifusividad 10^(-7) m^2/sEa J/mol K4056.777.272595.778040945056.776.622595.778040946056.7740.432595.77804094

Hoja2D1/T9.575E-070.0030039.271E-070.0030969.018E-070.003195Log D1/T-6.0188699680.00300-6.03288068250.00310-6.04491176990.00319Ea19.070553432

Hoja3