LIBRO RECETAS.docx

7/28/2019 LIBRO RECETAS.docx

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1 GRADO EDUCACIN PRIMARIA, GRUPO 5B

2013

Recipes book

Jos David Ruiz, Ivn Marn, Francisco Lpez,

Cristin Lpez

F A C U L T A D E D U C A C I N


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ndice1. STARTERS .......................................................................................................................... 4

Fresh Salad ................................................................................................................... 4

Ensalada fresca ............................................................................................................. 5

Brothers salmon and rice salad ................................................................................... 6

Ensalada de arroz con salmn ahumado de mi hermano ............................................ 7

My fathers Galician Octopus ....................................................................................... 8

Pulpo a la gallega de mi padre ..................................................................................... 9

Rush salad ................................................................................................................... 10

Ensaladilla Rusa .......................................................................................................... 11

My grannys Stuffed Peppers: .................................................................................... 12

Pimientos rellenos de mi abuelita .............................................................................. 13

Garlic prawns .............................................................................................................. 14

Gambas al Ajillo .......................................................................................................... 15

2. MAIN COURSES .................................................................................................................. 16

Garlic Chicken by my mum ......................................................................................... 16

Pollo al ajillo por mi mam ......................................................................................... 17

Sage Pork Chops by the mums friend ....................................................................... 18

Chuletas de cerdo con salvia por la madre de mi amigo............................................ 19

My mothers Spanish Omelet ..................................................................................... 20

Tortilla de patatas de mi madre: ................................................................................ 21

My sisters Pork with tomato ..................................................................................... 22

Magra con tomate de mi hermana: ........................................................................... 23

My grannys migas:..................................................................................................... 24


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3. DESSERTS ............................................................................................................................ 26

Cranachan ................................................................................................................... 26

Cranachan ................................................................................................................... 27Mango sorbet ............................................................................................................. 28

Sorbete de mango ...................................................................................................... 29

My granny Soledads Rice Pudding ............................................................................ 30

Arroz con leche de mi abuelita Soledad: .................................................................... 31

My granny Asuncin Carrot pancakes ....................................................................... 32

Tortitas de zanahoria de mi abuelita Asuncin .......................................................... 33

Sweet pastries ............................................................................................................ 34

Torrijas ........................................................................................................................ 35

4. Vocabulary ...................................................................................................................... 36


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1. STARTERS

Fresh Salad

I remember that when I was 14 years, I found a recipes book and when I

read some recipes I wanted to do a easy and fast one. I found fresh salad.

It wasnt very difficult for me. I really like that dish and nowadays, I

usually eat it in summer.

Ingredients

A lettuce A small red cabbage 2 tomatoes 1 onion 12 Black olives 1 Cucumber Salt OilDirections:

Wash and chop the lettuce and red cabbage in pieces. Slice the tomatoes

and the onion into rings. Peel and slice the cucumber. Put all the vegetables

in a bowl, and place the black olives on top. You can add any other

ingredient of your choice.


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Ensalada fresca

Ingredientes

1 cogollo de lechuga 1 lombarda pequea 2 tomates 1 cebolla 12 olivas negras 1 pepino Sal Aceite

Pasos:

Lava y trocea la lechuga y la lombarda en trozos. Rebanar los tomates y la

cebolla en aros. Pela y rebana el pepino. Colocas todos los vegetales en un

bol y coloca las aceitunas negras en la parte superior de ellas, y alia a tu

gusto.


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Brothers salmon and rice salad

My brother is a very chef and Ive learnt from him , for example the

salmon and rice salad. I loved it and I liked much. So finally I asked for

this recipe 5 years ago. Actually, this recipe used to eat in my house

every day.

Ingredients

1 cup of boiled rice 1 onion 1 cup of peanuts 2 cups of stew 1 cup of water black pepper Salt 1/2 cup of fresh parsley Oil 4 oz. (100 gr) of Salmon

Directions:

In a frying pan, well fry the onion with olive oil for about 8 minutes.

Add the cup of peanuts, and after, the cup of water, the pepper, a littlebit of salt, the 2 cups of stew, and boil. Then, well add the rice, stirring

constantly. After that, well cover the pan and cook for another 20

minutes. Then, well take the pan off the heat and let it cool for about

15 minutes. At the end, well add the parsley and salmon for the final

touch.


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Ensalada de arroz con salmn ahumado de mi hermano

Ingredientes

1 taza de arroz hervido 1 cebolla 1 taza de man 2 tazas de caldo 1 taza de agua Pimienta negra Sal taza de perejil fresco Aceite 100 gramos de salmn

Pasos:

En una sartn, cocinaremos la cebolla con aceite durante 8 minutos.

Despus, aadiremos los cacahuetes, y despus aadimos la taza de agua,pimienta negra, un poco de sal, las dos tazas de caldo y lo llevamos a

hervir. Entonces, aadiremos el arroz, movindolo constantemente.

Despus de eso, cubriremos la sartn y cocinaremos durante 20 minutos a

fuego lento. Despus, quitaremos la sartn del fuego y la dejaremos enfriar

sobre 15 minutos. Al final, aadiremos el perejil y el salmn para adornar.


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My fathers Galician Octopus

My father is not a very good cook, when he tries to cook always ends in

disaster. But there is one recipe, which my father cooks very well, it is

Galician octopus. My father is fisherman, and when he fish octopus, he

always cook it for my family and friends. I dont like seafood, but my

fathers Galician octopus is extremely tasty.

Ingredients:

2L water 1 bay leaf

1 whole octopus 2 potatoes, peeled and cut into pieces Sweet paprika to taste Salt to taste Olive oil

Directions:

Bring the water to a boil in a large saucepan. Add the bay leaf and thewhole, peeled onion. Holding the octopus by its head, dunk the tentacles in

the hot water three times. The tentacles will curl upwards. (This tenderises

the meat.)

Now add the whole octopus to the pan. Cover and simmer for about 40

minutes.

Remove the octopus from the pan. Cut off for the tentacles and slice each

into 2 to 3cm pieces.

Boil the pieces of potato in the same liquid as you used to cook the octopus,

until tender. This will colour the potato a pinkish red.

Place the potato in a mound in the centre of a serving platter. Surround the

potato with the octopus pieces. Sprinkle with sea salt and paprika, then

drizzle with olive oil.


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Pulpo a la gallega de mi padre

Ingredientes (4 personas)

1 kg de pulpo 2 patatas 2 litros agua Aceite de oliva Sal Pimentn dulce LaurelPasos:

Pela la cebolla y ponla a cocer, en una hoya con agua hirviendo.

Asusta el pulpo 3 veces en una cazuela grande con agua hirviendo (meter y

sacarlo del agua, sujetndolo por la cabeza; hasta que se encoja). Despus,

introdcelo definitivamente y cocina durante 30 minutos. Deja atemperar y

crtalo en trocitos con la ayuda de unas tijeras. Reserva.

Pela, y cuece las patatas. Una vez cocidas escrrelas y crtalas en rodajas.

Para servir, pon en la base de un platillo de madera las rodajas de patata y

coloca encima los trozos de pulpo. Alia con un buen chorro de aceite de

oliva y espolvorea con pimentn dulce. Sazona con sal.
http://www.hogarutil.com/bricolaje/tareas/201002/madera-5066.htmlhttp://www.hogarutil.com/bricolaje/tareas/201002/madera-5066.html


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Rush saladIngredients:

k of potatoes 5 o.z. mahonesa 3 eggs red pepper Tuna

Directions:

Heat 1/2 cup olive oil in a large frying pan over medium-low heat. Add half

of the potato slices, and cook, stirring occasionally, until just tender, 15 to

20 minutes. When done, remove potatoes to a large bowl, leaving oil in the

frying pan. Cook the remaining potatoes in the oil until tender,then add to

the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper

to taste.

Whisk eggs in a large bowl until smooth. Gently fold in cooked potatoes.

Heat the frying pan with the reserved oil over low heat. Pour in the egg and

potato mixture, and gently cook until the sides have started to set and the

bottom has turned golden brown, 8 to 10 minutes. Loosen the tortilla with a

spatula if needed, then carefully slide onto a large plate. Turn the skillet

upside down and place onto the uncooked side of the tortilla. Turn the

skillet right-side-up, and remove the plate. Return the skillet to the stove,

and continue cooking until the tortilla has set in the center, about 4

minutes.

Slide the tortilla onto a serving plate and allow to cool to room temperature.


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Ensaladilla Rusa

Ingredientes:

Kilo de patatas 250 grms. Mahonesa 1 lata olivas rellenas de

anchoas

3 huevos pimiento rojo Atn

Pasos:

Se pelan las patatas y se cuecen en una hoya. Una vez cocidas, se

escurren un se machacan. Una vez machacadas, en introducen en un

recipiente.

Se cuecen los 3 huevos, 10 minutos. Se pelan, se cortan y se aaden a la

patata machacada.

Se pelan, se cuecen y se cortan los pimientos. Tras escurrirlos se ponen en

el recipiente junto a las patatas.

Se aade una lata de atn en el recipiente de las patatas

Se vierte la mahonesa en el recipiente y se mezcla con la patata, el

pimiento, el huevo y el atn.

Enfriar en el frigorfico antes de servir.


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My grannys Stuffed Peppers:

Every Christmas Eve, as tradition, everyone of my family get together in

our grandparents house. My grandmother, who knows about this special

dinner, for appetizer, she serves us her delicious stuffed peppers. It has

become in a custom for my family before eating the Christmas eves turkey.

Ingredients:

Red bell Peppers (one tin of three or four persons) One tin of tuna 1 o.z of boiled corn 1 boiled egg 2 or 3 spoonful s of mayonnaise 1 spoonful of ketchup Salt and pepper.

Directions:

First, we boil the egg. Once boilt, peel it.

Then, we mix tuna and boiled egg and put them in a container to blend with

a blender.

After that, we add boiled corn, mayonnaise, ketchup, pepper and salt to the

tuna mixture and stir.

Then we fill peppers with that mixture and finally we put into the fridge.


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Pimientos rellenos de mi abuelita

Ingredientes:

Pimientos del piquillo 1 lata de atn en aceite 6 palitos de cangrejo 50 gramos de maz cocido 1 huevo cocido 2 3 cucharadas de mayonesa 1 cucharada de ketchup Sal y pimientaInstrucciones:

Cocemos el huevo. Picamos el atn, los palitos y el huevo cocido, y lo

mezclamos en la batidora; despus, aadimos el maz, la sal, la pimienta, la

mayonesa y el ketchup, y mezclamos bien. Rellenamos los pimientos, y los

metemos a la nevera hasta poco antes de servir.


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Garlic prawns

This is a strange history. It began when each Sunday, my parents and my

old brother went to have lunch in a restaurant, with the purpose to forget

the whole busy week. There, we try this wonderful appetizer, which we

loved. My brother has learnt to cook this dish and he cooks it for all my

family.

Ingredients:

6 o.z of prawns. 10 garlic cloves One chilli pepper 8 spoonful of oil SaltDirections:

Heat up oil in a frying pan and add chilli pepper.

Then, chop and add garlic and, too.

A few minutes later, add prawns with a pinch of salt.

Finally, serve it on a plate.


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Gambas al Ajillo

Ingredientes:

150 gramos de gambas peladas

10 dientes de ajo 1 guindilla seca 8 cucharadas de aceite de oliva Sal

Pasos:

Introduce el aceite en una cazuela o sartn. Aade la

guindilla cortada en rodajas (o la pimienta de cayena entera).

Pelalosajos y crtalos a rodajas. Adelos a la sartn.

Cuando los ajos comiencen a cambiar de color aade las gambas y

una pizca de sal. Deja al fuego hasta que las gambas cambien de

color (no ms de un par de minutos).

Aparta y sirve en una cazuelita de cermica y acompaa con pan para

mojar en el aceite


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2. MAIN COURSES

Garlic Chicken by my mum

The first time that I ate this dish was when I was 11 years old, in

Tentegorra (an amusement park). I loved garlic chicken, however, I

didnt know that this fantastic recipe was done by my mum that day. This

dish is one of favoutite.

Ingredients:

1/4 cup of dry bread crumbs 1/4 cup of olive oil 2 teaspoons of crushed garlic A small cup of Parmesan cheese One whole chickenDedications:

Preheat the oven to 220 degrees.

Warm the garlic and olive oil.

In a separate dish, mix the bread crumbs and Parmesan cheese. Batter the

chicken in the olive oil and the bread crumbs.

Place all the ingredients into the oven for about 30 minutes.

Serve it on a dish and decorate it with your favourite adorns: lettuce, chips,

or parsley.


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Pollo al ajillo por mi mam

Ingredientes

taza de migas de pan seco taza de aceite de oliva 2 cucharaditas de ajo picado 1 taza pequea de queso parmesano 1 pollo

Pasos:

Precalentar el horno a 220C.

Calentar el ajo en aceite de oliva.

En un plato separado, mezcla las migas de pan seco y el queso parmesano.

Aade el pollo y la mezcla de las migas de pan seco aceite de oliva.

Coloca todos los ingredientes en el horno durante 30 minutos.

Srvelo en un plato y adorna con tus adornos favoritos, como lechuga,

patatas fritas


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Sage Pork Chops by the mums friend

In my friends house, I ate a dish that Ive never tasted in my life. After

having dinner, I asked for the recipe because I liked it very much. It is a

rare recipe which not many people can do.

Ingredients

2 butter spoons 2 cups of beef bouillon 1 cup of water Black pepper Salt 2 teaspoon sage Four pork chops

Dedications:

Mix the salt, sage and black pepper in a small bowl and batter both sides of

the chops. Deep fry them in a pan.

Mix the cup of water and the 2 cups beef bouillon and add this mixture to

the chops, and let them cook for 30 minutes.

You can serve them with your favourite garnish: chips, vegetables.


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Chuletas de cerdo con salvia por la madre de mi amigo

Ingredientes

2 cucharadas de mantequilla 2 tazas de caldo de carne de ternera 1 taza de agua Pimienta negra Sal 2 cucharaditas de salvia 4 chuletas de cerdo

Pasos:

Mezcla la sal, la salvia y la pimienta negra en un bol pequeo, y frotar

ambos lados de las chuletas. Frelas en una sartn.

Combina la taza de agua y las dos tazas de caldo de carne de ternera y

aade esta mezcla a las chuletas y djalos cocinar durante 30 minutos.

Tu puedes servirlas con tus ingredientes favoritos: patatas fritas, verduras


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My mothers Spanish Omelet

The spanish omelet is one of my favorite dishes. It flavor and its colour

make get crazy about my mothers Spanish omelet. I remember when I

came from England (where the food is not very good) the first meal I had

with my family was Spanish

Omelet. It was delicious!

Ingredients:

1 pound baking potatoes,peeled and cut into slices

4 eggs

cup olive oil. SaltDirections:

Heat 1/2 cup olive oil in a large frying pan over medium-low heat. Add half

of the potato slices, and cook, stirring occasionally, until just tender, 15 to

20 minutes. When done, remove potatoes to a large bowl, leaving oil in the

frying pan. Cook the remaining potatoes in the oil until tender, then add to

the bowl, leaving oil in the skillet. Gently toss potatoes with salt and pepper

to taste.

Whisk eggs in a large bowl until smooth. Gently fold in cooked potatoes.

Heat the frying pan with the reserved oil over low heat. Pour in the egg and

potato mixture, and gently cook until the sides have started to set and the

bottom has turned golden brown, 8 to 10 minutes. Loosen the tortilla with a

spatula if needed, then carefully slide onto a large plate. Turn the skillet

upside down and place onto the uncooked side of the tortilla. Turn the

skillet right-side-up, and remove the plate. Return the skillet to the stove,

and continue cooking until the tortilla has set in the center, about 4

minutes.

Slide the tortilla onto a serving plate and allow to cool to room temperature.


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Tortilla de patatas de mi madre:

Ingredientes:

Kilo de Patatas 4 huevos Sal 125 ml aceite de oliva.

Pasos:

Lavar y cortar las patatas en lminas finas. Una vez puesto el aceite a

calentar se echan las patatas, aadiendo un poco de sal y se fren. Truco: Si

la tortilla gusta con las patatas ms desechas puede ir deshacindose la

patata con la rasera mientras se mueve. Cuando se vean doradas se

apartan y es importante que escurran el aceite en un colador o en un plato

con papel absorbente.

Se baten los huevos con un poco de sal y una vez batidos se aaden las

patatas, mezclndolas bien con el huevo batido.

Se prepara de nuevo la sartn en el fuego con dos cucharadas pequeas de

aceite que cubran una lamina del fondo de la sartn. Se echa la mezcla del

huevo y las patatas. Truco: mover agitando la sartn con habilidad para que

no se pegue la tortilla. Cuando se perciba que est cuajada se pone una

tapadera encima y se da la vuelta a la tortilla (es fcil, solo hay que hacerlocon seguridad). Se le puede dar vueltas hasta que quede dorada por ambos

lados segn el gusto... Y ya est nuestra tortilla de patatas.


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My sisters Pork with tomato

My sister, Mari Carmen, is an excellent chef. She also has been working

many years as chef in a restaurant. One of my sisters dishes I like is pork

with tomato. Every time I go to visit her, she cooks pork with tomato for

me, because she knows about my likes very well. The last time I ate pork

with tomato was when my sisters son born, I was the best dish to

celebrate it.

Ingredients:

2 pound porks lean 4 cups crushed tomato

from a tin Onion cap olive oil cup white wine Pepper Salt Sugar

Directions:

Dice the onion and the pork. Heat 1/2 cup olive oil in a pan. Add the diced

onion. Add the diced pork until just tender, 15 to 20 minutes.

When done, add cup white wine and let the alcohol burn off.

Add 4 cups crushed tomato from the tin and salt and pepper to taste. Boil

until just tender.

Finally serve it onto a serving plate


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Magra con tomate de mi hermana:

Ingredientes:

1 kilo de magro de cerdo. 1 lata de 1 kilo de tomate

triturado.

Media cebolla. Vino blanco. Pimienta. 2 dientes de ajo. Sal y Azcar.

Pasos:

Ponemos aceite en una cazuela, cuando est caliente se le aade la cebolla

cortada en trocitos pequeos y los ajos y se pocha. Una vez pochada,

aadimos el magro ya salpimentado a trocitos (no muy grandes para que

queden tiernos cuando se termine de hacer el tomate) y sofremos.

Cuando la carne haya tomado color, le aadimos un vaso de vino blanco y

dejamos que se queme el alcohol, a continuacin se incorpora el tomate

triturado, media cucharada (de caf) de sal y una entera de azcar.

Dejamos cocer hasta que la carne est tierna, alrededor de 30 minutos. Una

vez est tierna rectificamos de sal y azcar al gusto antes de servir.


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My grannys migas:

When I was child, I used to stay with my grandparents because my parents

were working. In winter, was often raining, so I got unhappy because I

didnt meet friends. Then, my grandmother decided to cook migas for lunch,

and this food makes me get very happy.

Ingredients:

Bread (Baguette) 2 garlic cloves 4 green peppers 4 o.z of pork Oil Water and saltDirections:

First, we rip the bread in pieces and soak in water. Then, we take a frying

pan with oil heated up and fry two garlic cloves; when they are fried, take

out and put on a plate,

Second, add cut pepper and meat to the same oil. Take out bread and

separate it, then add the other mixture. Cook everything on low heat.

Finally, approximately 40 minutes later, take out crumbs for fire, and add

garlic cloves, green peppers and meat.


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Migas de mi abuelita

Ingredientes:

1 hogaza de pan duro 2 cabezas de ajos 4 pimientos verdes 200 gr. de magra de cerdo Aceite de oliva virgen extra Agua y sal.Pasos:

Lo primero troceamos el pan y lo humedecemos, debe quedar mojado del

todo pero no empapado. Ponemos una sartn al fuego con Aceite y fremos

los ajos enteros, una vez fritos los sacamos escurridos y reservamos,

fremos en el mismo aceite los pimientos troceados y la carne tambin

troceada, una vez todo dorado sacamos escurrido y reservamos.

Aadimos entonces el pan, salamos y desliamos las migas, esto es, con el

fuego no muy fuerte, las vamos moviendo con ayuda de una rasera, hasta

transformar el amasijo de pan mojado en pequeas bolitas de pan cocido.

Aproximadamente 40 minutos despus las migas estarn, las apartamos del

fuego , les mezclamos los ajos, los pimientos y la carne y las presentamos.


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3. DESSERTS

When I was studying in at high-school, I went to trip to Scotland. There, I

ate some foods that it was unique and original Scotland food. For

example, the desserts: cranachan and mango sorbet. I learnt to do cookthis fantastics recipes and nowadays I usually cook it to my family

Cranachan

Ingredients

2 medium spoons of oatmeal 5 spoons of whisky 2 spoons of honey 2 oz (50g) of cream cheese 4 oz (100g) of raspberries pint (150 ml) of cream

Directions:

Put the oatmeal, whisky and honey in a bowl.

Mix in the cream cheese and the raspberries.

Mix the ingredients and serve them into ice-cream cups.

Add the cream on the top at your choice.

Serve it chilled.


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Cranachan

Ingredientes

2 cucharadas de harina de avena 5 cucharadas de whisky 3 cucharadas de miel 50 gramos de queso cremoso 100 gramos de frambuesas 150 mililitros de nata

Pasos:

Coloca la harina de avena, el whisky y la miel en un bol.

Mezcla el queso cremoso y las frambuesas.

Mezclar todos los ingredientes y srvelos en vasos.

Aade la nata en la parte superior de los vasos.

Srvelo fro.


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Mango sorbet

Ingredients:

4 Peeled mangos 3 spoons of fresh lime juice 1 cup of syrup

Directions:

Place the peeled mangos in a food processor, and add the syrup and lime

juice, and mix them.

Put the puree into ice-cream cups and place it into the fridge for 20 about

minutes.


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Sorbete de mango

Ingredientes

4 mangos pelados 3 cucharadas de zumo de lima fresco 1 taza de jarabe de almbar

Pasos:

Coloca los mangos pelados en una batidora y aade el jarabe de almbar y

el zumo de lima y tritralo.

Coloca en copas de helados y meterlos en el frigorfico durante 20 minutos.


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My granny Soledads Rice Pudding

I could not do/make a recipe book without speaking about my granny

Soledads rice pudding. It is the best dessert in the entire world. When I

was a child I used to spend every summer at my grandmothers holiday

house and she taught me to cook this excellent dish. At first I didnt like to

cook, but today I am very grateful for having inherit this recipe.

Ingredients:

4 and cups skim milk 1/2 cup short-grain white rice cup white sugar 1/2 teaspoon ground cinnamon 2 1/2 cups skim milk

Directions:

Place skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine.

Cover and cook for one cycle in rice cooker until rice is tender and creamy,

20 minutes. Allow to cool before serving.


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Arroz con leche de mi abuelita Soledad:

Ingredientes:

1 l. de leche 115 gr. de arroz 100 grs. de azcar 2 trozos de corteza de limn 1 rama de canela 250 grs. De canela en polvoPasos:

Pon en una cazuela la leche, el arroz y una rama de canela. Aade la

corteza de limn y la de naranja. Remueve y deja cocinar, a fuego suave,

durante 40-45 minutos. Remueve cada 4-5 minutos para que no se pegue.

Cuando el arroz con leche adquiera una textura melosa, agrega el azcar.

Remueve y deja cocinar un poco ms (5-10 minutos).

Retira la canela, la vainilla y las cortezas de naranja y de limn. Deja

atemperar y reprtelo en 4 copas. Espolvorea canela por encima y sirve.

Decora las copas de arroz con leche con unas hojitas de menta.


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My granny Asuncin Carrot pancakes

I cannot remember too much about my granny Asuncion, but I will

remember always my granny Asuncions Carrot pancakes. It was a very

sweet dessert which my grandmother used to cook at Easter holidays. The

reason to cook them at Easter time is because Catholics mustnt eat meat

in this time, so Carrot pancakes is an appropriated dish for this time.

Ingredients:

4 eggs 1 cup sugar

2 cups milk 1 pound carrots 1 cup olive oil

Directions:

Heat water in a pan and boil carrots until just tender. After that, grind

carrots.

Whisk eggs in a large bowl until smooth. Add milk, sugar and crushed

carrots and mix.

Heat olive oil in a frying pan, pour the mixture in a frying pan to form small

circles and fry, turn over with a metal spatula when bubbles begin to form

on top. Cook other side to a golden brown color.

Finally in a bowl add powdered sugar and cinnamon. Then take the pancake

and coat both sides of the pan cakes.


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Tortitas de zanahoria de mi abuelita Asuncin

Ingredientes.

4 Huevos kilo de zanahorias 1 litro de leche 250 grs. De azcar Canela Aceite de olivaPasos.

Cuece las zanahorias en una olla. Una vez cocidas, retralas y tritralas.

Mezcla 4 huevos, la leche y azcar con la zanahoria triturada en un

recipiente.

Fre en una sartn con aceite caliente, porciones de la mezcla de huevo,

eche y zanahoria, hasta que est dorada.

Espolvorea azcar y canela en las tortitas ya fritas.


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Sweet pastries

Sweet pastries is my characteristic dessert, because every time that my

uncles and cousins come to my house, the before afternoon I cook sweet

pastries to them with the purpose of making them not forget my amazing

dessert. Although I have to say that I was taught by my mother, but as she

doesnt make them yet, I am the best sweet pastries maker of my family.

Ingredients:

1 baguette 1 pint of milk 4 o.z of margarine Oil and sugar Cinnamon stick and groundDirections:

First, cut the baguette in slices. Then, boil milk with cinnamon.

Put milk in a large bowl and soak the slide bread in the milk with cinnamon,

during 1 hour.

Soak slide bread with eggs. Heat olive oil in a frying pan, fry the soaked

slide bread, and turn over with a metal spatula when bubbles begin to form

on top. Cook other side to a golden brown color.

Finally in a bowl add powdered sugar and cinnamon. Then take the pancake

and coat both sides of the pan cakes.

When we take over fire, add two spoonful of sugar. After that, we put insoak sliced bread with milk during two hours.

The take out them and leave out during two hours. Following, coat in batter

the sliced bread and fry in blend of oil with margarine. Finally, take out

them, and put over sugar.


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Torrijas

Ingredientes:

1 barra de pan 1 litro de leche 125 gr. azcar o al gusto 4 huevos CanelaPasos:

Corta el pan en rebanadas que no superen un grosor de 2 cm. En un

recipiente aparte vierte la leche templada e incorpora el azcar y canela al

gusto, ms bien que quede dulce. Remueve hasta que el azcar y la canela

se hayan disuelto por completo. En otro recipiente bate los huevos. A

continuacin pon una sartn con aceite a calentar.

Emborracha o empapa las rebanadas de pan en la leche, psalas por el

huevo y chalas a la sartn para que se fran.

Retira las torrijas del aceite.

Por ltimo ves ponindolas en una fuente y espolvorea canela por encima


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4. VocabularyEnglish Spanish

Asparagus EsparragoAnchovy Anchoa

Apple Manzana

Apricot Albaricoque

Avocado Aguacate

Beef Cerveza

Berries Baya (fruta)

Beans Habichuela

Beetroot Remolacha

Cabbage Col

Cantaloupe Melon

Celery Apio

Cinnamon Canela

Corn Maiz

Cherry Cereza

Chiken Pollo

Flour Harina

Garlic Ajo

Grape Uva

Green beans Judias verdes

Honey Miel

Jam Mermelada

Lettuce Lechuga

Lime limon/lima

Mustard Mostaza

Meat Carne

Mushrooms Championes


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Napkin Servilleta

Nuts Piones

Onions Cebollas

Parsley Perejil

Pancake Tortita

Peach Melocoton

Peas Guisantes

Pineapple Pia

Plum Ciruela

Pork Carne de cerdo

Prune Ciruela pasa

Pumpkin Calabaza

radish Rbano

Saffron azafrn

Sage Salvia

Sausage Salchicha

Saucer Platillo

Sweet potato Batata

Parsnip Chiriva

Pie Pastel

Turkey Pavo

Turnip Nabo

Raisin Pasa

Raspberry Frambuesa

Sauce Salsa

Strawberry FresaThyme Tomillo

Watermelon Sanda


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English Spanish

Kitchen equipment Material de cocina

Main-marie Bao mara

Bake Hornear

Blender Licuadora

Boil Hervir

Bowl Recipiente

Colander colador/escurridor

Cheese grater rayador de queso

Deep fry Freidora

Dice Cortar a dados

Dip Salsera

Egg beater Batidor

Egg slicer rayador de huevo

Fry Freir

Frying pan sartn

Funnel Embudo

Garlic press rayador de ajo

Grill Asar

Heat Calendar

Ladle Cucharon

Mandolin Cuchillar, cortadora, troceadora

Mix mortar Mortero

Muffin tin recipiente de Magdalena

Nutcracker casca nueces

Pestle mano de morteroOven mitts guantes de horno

Pastry Hojaldre

Pepper mil Pimentera

Pizza cutter corta pizza

Roast asar

Saut Sofreir

Simmer hervir a fuego lento


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Stir fry Salteado

Crunchy Crujiente

Cream Nata

Pastry Pastel

Brush Cepillo

Cream Nata

Cut Corte

Crispy Crujiente

Grease Grasa

Marinate Adobar

Mix mezcla/ar

Pastry brush Pastel

Potato masher Pasapurs

Potato peeler Pelapatatas

Rolling pin rodillo de cocina

Salt Shaker Salero

Scales Balanza

Sieve Tamiz

Slice Rebanada

Spatula Esptula

Stir movimiento/ agitar o remover

Bleder Mezclador

Ceramic hob placa de cermica/fuente de

cermica o barro

Chopping board tabla de picar

Microwave MicroondasOven Horno

Pan Cazuela

Pot Pote

Stove Estufa

Tin opener Abrelatas

Whisk batidor

Wooden spoon cuchara de Madera

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