Mtc 4to esquema de contenidos nodales - dic 2015 -
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Colegio Las Cumbres Nivel Medio - [email protected] ASIGNATURA: MTC CURSO: Senior 4 PROFESOR/A: Ma. Magdalena Ravagnan Contenido Nodal Sub-temas incluidos en el contenido nodal Organisation of organisms and the scientific method - Observation. Measuring. Lab material. Dependent and independent variables . Dealing with data: recording results. Drawing graphs. Evaluating an experiment - Experiments: a) Drawing specimens. Magnification b) Diffusion experiment. Diffusion of substances through a membrane. c) Osmosis and potatoes d) Enzymes: catalase, lipase, e) Factors affecting the activity of enzymes 1° Trimestre Maintenance of organisms and the scientific method - Observation. Measuring. Lab material. Dependent and independent variables. Dealing with data: recording results. Drawing graphs. Evaluating an experiment - Experiments: a) Insulation b) Food tests: test for starch, proteins, reducing sugars and fats. c) Energy from food d) Effect of exercise on the rate of heart beat. e) A simple respirometer. f) Anaerobic respiration in yeast. (lime water and hydrogencarbonate indicators to test the presence of carbon dioxide.) 2° Trimestre Plant experiments and the scientific method - Observation. Measuring. Lab material. Dependent and independent variables. Dealing with data: recording results. Drawing graphs. Evaluating an experiment - Experiments: a) Testing leaves for starch b) Transport in plants c) A transpiration experiment d) Flower dissection e) Effect of temperature and Ph on the activity of enzymes 3° Trimestre Esquema de Contenidos para el Período de Orientación, evaluación y promoción- cierre Diciembre 2015
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Transcript of Mtc 4to esquema de contenidos nodales - dic 2015 -
Colegio Las Cumbres
Nivel Medio - [email protected]
ASIGNATURA: MTC CURSO: Senior 4 PROFESOR/A: Ma. Magdalena Ravagnan
Contenido Nodal Sub-temas incluidos en el contenido nodal
Organisation of organisms and the scientific method
- Observation. Measuring. Lab material. Dependent and independent variables . Dealing with data: recording results. Drawing graphs. Evaluating an experiment - Experiments: a) Drawing specimens. Magnification b) Diffusion experiment. Diffusion of substances through a membrane. c) Osmosis and potatoes d) Enzymes: catalase, lipase, e) Factors affecting the activity of enzymes
1° Trim
estre
Maintenance of organisms and the scientific method
- Observation. Measuring. Lab material. Dependent and independent variables. Dealing with data: recording results. Drawing graphs. Evaluating an experiment - Experiments: a) Insulation b) Food tests: test for starch, proteins, reducing sugars and fats. c) Energy from food d) Effect of exercise on the rate of heart beat. e) A simple respirometer. f) Anaerobic respiration in yeast. (lime water and hydrogencarbonate indicators to test the presence of carbon dioxide.)
2° Trim
estre
Plant experiments and the scientific method
- Observation. Measuring. Lab material. Dependent and independent variables. Dealing with data: recording results. Drawing graphs. Evaluating an experiment - Experiments: a) Testing leaves for starch b) Transport in plants c) A transpiration experiment d) Flower dissection e) Effect of temperature and Ph on the activity of enzymes
3° Trim
estre
Esquema de Contenidos para el Período de Orientación, evaluación y promoción- cierre Diciembre 2015
