24 Evercreen StreetSpringfield

01107

• Ingredients:1. 30g of butter2. 75g of Fontaneda Digestive cookies3. 350g of liquid cream4. 350g of Philadelphia cheese5. Gelly6. Strauberry jam7. 40g of sugar8. Strauberrys

• For 6 people

Instructions

Break the cookies in small pices with a little mallet.Heat the butter in the microwafe ovend until it melts.

Mix with the cookies in the cake mould. As you can see, the dough becames hard. We have the base.

Heat the liquid cream until it boils, add the sugar and then the philadelphia cheese. Stir.

On the other hand, put the jelly in to water for 1 minute for it to abbsorv the water.

Once this done, five pices of jelly go in to the philadephila mixture and stir it.

Heat the the other four pices of jelly with strauberry jam and a little water.

Finally, put the philadephia in the mould where we have the cookies and then the strauberry jam.

Leave it in the freach 1 day.When it is could, we can decorate it.

₤ 30,50 ₤ 34,99

₤ 17,95₤ 25,95

• Ingredients:1. 80g of butter (1/3 of 250g)2. A little salt3. Vanilla in powder4. ½ of baking powder5. 3 spoon ful of milk6. 300g of flouer7. 100g of sugar8. 1 egg

• For 25-30 cookies

Instructions

Cut the butter in small cubes and leave aside.Separate the yolk from the withe.

Beat the yolk and reservate half of it.Beat a part of yolk with the withe in a big bowl.

In this bowl add the rest of the ingredients; the flouer, sugar, the milk, the baking powder, a little salt and the butter.

Mix with a wooden fork and then with your hands.Take care to dissolve the butter.

When the dough is well made like plasticine, press with a rolling pin until you get 1cm thick layer.

Cut the dough with diferents cookies moulds.Finally, pre-heat the ovend at 180º.

Pint the cookies with the rest of the yolk using a brusch.Put in the ovend the cookies at 180º for 14min and then cook au gratin

for 2min.

₤ 6,00 ₤ 4,50

₤ 7,99₤ 9,99