Yo prefiero MéxicoVocabulario de Topografía

Letra y

Música

Patti

Lozano

PresentaciónJeanine Carr

• Muchos países tienen islas y playas

• Y montañas que besan el mar

• Otros países tienen ríos y lagos

• Escondidos en la selva tropical

• En Rusia siempre hace frío

• En España hace calor

• En Inglaterra está lloviendo

• ¡Es fantástico viajar!

Estribillo

• Muchos países son interesantes• Cada uno con su sabor particular• Mi corazón tiene un favorito• There is just one place I wanna

go

• Yo prefiero México

• En España comen el calamari

• En el Perú el cuey es especial

• En Argentina comen el churrasco

• Hay tanto que ver y probar

Menú -Calamares

Perú

ARGENTINA

Cuy chaqtado

Churrasco

Estribillo

• Muchos países son interesantes• Cada uno con su sabor particular• Mi corazón tiene un favorito• There is just one place I wanna go• Yo prefiero México

• México tiene islas y playas

• Y montañas que besan el mar

• México tiene ríos y lagos

• Escondidos en la selva tropical

Estribillo

• Muchos países son interesantes• Cada uno con su sabor particular• Mi corazón tiene un favorito• There is just one place I wanna go

• Yo prefiero México

A RECIPE FOR FRIED GUINEA PIG

(CUY CHAQTADO)Fried Guinea Pig (Ayacucho-style)

1 guinea pig(de-haired, gutted, and cleaned)

1/2 c. flour1/4 - 1/2 t. ground cumin

salt & black pepper(to taste)1/2 c. oil

Pat dry the skin of the guinea pig and rub in the cumin, salt, and pepper. Preheat oil. Dust the carcass with the

flour and place it on its back in the oil, turning to cook both sides. Alternately, the guinea pig can be cut and fried in quarters. Serve with boiled potato or boiled manioc root, and a salad of cut tomatoes and slivered onions bathed in

lime juice and a bit of salt. Have cold beer on hand.

(If your local market stocks them, flying monkey can be subsituted for guinea pig)

Sitting at a restaurant known for its typical Andean dishes, Lilia Chauca puts aside her fork and knife and digs into a plate of guinea pig, (conejillo de India) fried golden brown. "You need to eat this with your hands," she says, tearing off a leg. The guinea pig is a cuddly pet for millions of children in the United States. In Peru, the rodent's birthplace, it remains a vital source of protein in rural communities, a mainstay of Andean folk medicine and a religious sacrifice to the gods. Chauca says the animals are raised in about 98 percent of rural Andean households in Peru. Often as many as several dozen can be found scampering underfoot by the kitchen stove or are kept in adobe brick enclosures. They are fed alfalfa and vegetable peels.

picante de cuy (guinea pig in hot pepper sauce),