div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: NMX-F-083-1986 Alimentos Determinación de humedad en productos alimenticios NFV-03-040 Determination de la Cellulose brute AOAC Official Method 94205 Ash of Animal Feed AOAC src=https:reader030fdocumentsesreader030viewer20220331225e96b99435527757561bd4f9html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: NMX-F-083-1986 Alimentos Determinación de humedad en productos alimenticios NFV-03-040 Determination de la Cellulose brute AOAC Official Method 94205 Ash of Animal Feed AOAC src=https:reader030fdocumentsesreader030viewer20220331225e96b99435527757561bd4f9html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdiv