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Propiedades fisicoquímicas de las maltodextrinas a partir del punto

crioscópico de sus soluciones

Article  in  Informacion Tecnologica · January 2002

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Estudios básicos para el aprovechamiento del "camote del cerro" (Dioscorea spp.) en la región ciénega de Chapala View project

Food process View project

JOSE LUIS MONTAÑEZ SOTO

Instituto Politécnico Nacional

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Blanca Barragan

Instituto Politécnico Nacional

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María Teresa Cruz y Victoria

Instituto Politécnico Nacional

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