ENTRANTES

Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€

Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€

Flores de calabacín rellenas de cangrejo de Canadá, infusión de verduras cangrejo15€

Arenques a la crema con espuma de patata18€

Arroz de la albufera con conejo y verduras confitadas19€

Foie-gras de pato, perfumado al syrah, pera , nuez de california estrellado21€

Carpaccio de foie y papaya caramelizados al jerez Pedro Ximénez20€

* Allergens list available

* Bread and snack per person

THE MUSTSVietnamese-style Salmon and Rocket

Spring Rollsaccompanied with cheese and

tartare sauce

TENDER & Crispy Cod FRITTERSwith a miso emulsion

Canalla Flatbreadour special take on Italy’s m

uch-loved

margherita pizza

NIGIRIPeking duck sandwich

Croquetteroast chicken

basil pesto

Salmon Tartare served in a Crispy

Cornetwith avocado and wasabi

Steamed King PrawnGYOZASin it´s juice with a garlic s

auce

OYSTERwith galangawith garlic sauce with béarnaise sauce

Oysterau naturel

FRIED WITH A UNIQUE CANALLA TWIST

"A la Romana" Battered Squid Ringskaffir lime mayonnaise, rocket and feta cheese

Fried Chicken Wingswith a sesame citrus sauce

Vegetable Tempurawith sweet and mildly spicy sauce

BAOPeking pork

Mexican pulled pork

lamb kebab

NUESTRAS ENSALADAS

Gran ensalada de bogavante “Hotel Platea”

Ensalada de alcachofas con ceviche de guacamole36€

Ensalada césar con lechuga, pollo , croutones especiados y la armesano18€

Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años19€

Jamón de sombra, tomates de Murcia, y fresas de Aranjuez

18€

Gran ensalada de bogavante “Hotel Platea”

Ensalada de alcachofas con ceviche de guacamole36€

Ensalada césar con lechuga, pollo , croutones especiados y parmesano18€

Gran ensalada Caprese con tomates de la huerta, mozzarella, albahaca y balsámico de 10 años

40€

OUR “MADE IN CANALLA” FRESH VEGETABLES

AND SALADS1/2 Russian POTATO Salad Chef Ricard Camarena’s

Specialtytopped with stuffed olive fo

am

1/2 Thai Saladgarnished with peanuts, toast

ed coconut and herbs

1/2 Confit Duck SALADroast cabbage and green appl

e salad, served

with a hoisin sauce

Courgette and Green Mango Ribbon

Saladin a sesame dressing and top

ped with

parmesan cheese shavings

Roast Onionswith anchovy butter, fried

almonds and nori seaweed

Roast Auberginewith Hollandaise sauce, feta

cheese,

pine nuts and watercress

Mozzarella Stuffed (2 PIECES)

with roast vegetables, and a

light aïoli gratin

RAW AND MARINATED DISHES, WITH A SPECIAL

JE NE SAIS QUOISteak Tartaredressed with the authentic Italian vitello tonnato sauce

Finely sliced Cured Iberian Porkwith fried quinoa and spicy sweet potato

Avocado Cannelloniwith marinated tuna and Mexican sauce

Spicy Tuna Tartarewith seasoned sushi rice

CARNES Y PESCADOS

Langostinos tigre con vino blanco y arroz valenciano37€

Lubina al horno con compota de tom ate sobre una fina base de patatas gallegas42€

Perdiz asada con uvas en hoja de parra

27€ corzo

Salmón a la plancha con echadas, f patata32€

Lingote de cordero con piedras d e morcilla de Aranda de Duero

25€

Turnedó rossini de ternera de Guada rrama, foie asado y salsa Périgueux

32€

AND TO FINISH... SAVOUR THE TASTES OFTHE SEA AND THE LAND

Choice cuts of Tunawith roast onion and a tamarind jus

Flame-grilled Hakewith assorted Mediterranean vegetables and habanero chili and tomato emulsion

Chargrilled LAMB SHOULDERwith fried aubergine and miso

Rack of Pork Ribsin a herby glaze, with béarnaise potatoes

Pad Thai - Tikka MasalaIndo-Thai fusion

Korean-style PANKO BREADED Entrecôtestuffed with herbs and feta cheese

Pastrami Sandwichour homemade version of the New York Katz deli classic

Okonomiyaki“coca” bread with Chinese cabbage, bacon, mozzarella and okonomiyaki sauce

Burger made from 100% pure Galician Beefserved in a brioche bun with caramelised onions and cheddar cheese

Buñuelo relleno de crema pastelera

Palmera de cabello de ángel

BolleríaNapolitana de chocolate

3,5€Sobaos pasiegos3,5€Croissant3,5€

Lazo de hojaldre

Torrija aligerada3,5€

TartasTarta de galletas María con chocolate fundico y bañada en caramelo

Tarta al whisky4,5€Tarta de manzana

Tarta de Santiago

6€

6€

Brazo de gitano

* Allergens list available

Tipsy cakesoaked brioche, caramelised

soaked brioche,

with a cinnamon milk infused biscuit glacé

Roast Apple Ice Cream Cakewith a biscuit mousse

Rich Mango and Coconut Dessertserved with a sweet creamy c

urry coulis,

seeds and herbs

Ferrero Rocher Ice Cream Wafer

Chocolate Tartthe mouth-watering canalla c

hocolate cake

Caramelised “Torrija”French toast with dairy ice

cream

The Spectacular Banana Surprisethis banana is not quite what

it seems...

DESSERTSTO SHARE

ALLERGENS 1 CELERY 2 PEANUTS 3 CEREALS WITH GLUTEN 4 CRUSTACEANS 5 FRUITS 6 NUTS

7 GLUTEN (CEREALS CONTAINING GLUTEN) 8 EGGS 9 LACTOSE 10 MOLLUSCS 11 MUSTARD

12 FISH 13 SPICY FOOD 14 SEEDS 15 SESAME SEEDS 16 SOY 17 SULPHITES

"A la romana" battered squid rings. 7, 8, 9, 12

Avocado cannelloni. 8, 11, 12, 13

Canalla flatbread. 9, 13, 15

Chargrilled ham hock. 16, 17

Chicken croquette. 7, 8, 9, 17

Choice cuts of tuna. 7, 12, 16

Confit duck salad. 1, 3, 7, 8, 11, 12, 15, 16, 17

Courgette ribbon salad. 7, 9, 15, 16

Crispy cod cakes. 7, 8, 12, 16

Finely sliced cured iberian pork. 9, 12, 13, 15, 17

Flame-grilled hake. 12, 13, 17

Fried chicken wings. 12, 13, 15, 16

Galician beef burger. 1, 3, 7, 8, 9, 11, 17

King prawn empanada. 3, 4, 7, 8, 9, 12, 13, 16, 17

Korean-style entrecôte. 7, 8, 9, 12, 13, 15, 16

Lamb kebab bao. 7, 8, 9, 13, 17

Mexican pulled pork bao. 7, 8, 9, 13

Mozzarella stuffed. 8, 9, 12

Nigiri. 1, 7, 8, 12, 15, 16

Okonomiyaki pizza. 3, 7, 8, 9, 12, 15, 16

Oyster au naturel. 10

Oyster with béarnaise sauce. 8, 9, 10, 12, 17

Oyster with galanga. 10, 12, 13, 15, 17

Oyster with garlic sauce. 10, 17

Pad thai-tikka masala. 2, 6, 9, 11, 13

Pastrami sandwich. 1, 3, 7, 9, 11, 12, 13, 14, 17

Peking pork bao. 7, 8, 9, 12, 13, 15, 16

Pesto croquette. 6, 7, 9

Rack of pork ribs. 3, 8, 9, 12, 13, 15, 16, 17

Roast aubergine. 6, 7, 8, 9, 12, 17

Roast onions. 6, 8, 9, 12, 17

Russian salad. 7, 8, 12

Salmon tartare served in a cornet. 7, 8, 11, 12, 17

Spicy tuna tartare. 7, 12, 13, 15, 16

Steak tartare. 1, 3, 7, 8, 11, 12, 17

Thai salad. 2, 3, 6, 8, 12, 13, 16

Vegetable tempura. 3, 7, 8, 12, 13, 15, 16

Vietnamese-style salmon spring rolls.

3, 6, 9, 11, 12, 15, 16, 17

POSTRESCaramelised torrija. 6, 7, 8, 9, 17

Chocolate tart. 6, 7, 8, 9

Ferrero Rocher ice cream wafer. 6, 7, 8, 9

Rich mango and coconut dessert. 2, 6, 8, 9, 13

Roast apple ice cream cake. 6, 7, 8, 9

The spectacular banana surprise. 6, 7, 8, 9

Tipsy cake. 9, 17