I F Y O U A R E A L L E R G I C T O C E R TA I N F O O D I T E M S , P L E A S E I N F O R M O U R S TA F F如對以上食物有任何敏感， 請通知職員

C H R I S T M A S L U N C H AT R E C HME N U I N C L U D E S S TA R T E R , M A I N C O U R S E , C H E E S E , D E S S E R T

& S E L E C T E D B E V E R A G E S

1 , 1 3 8 P E R P E R S O N

W I N E S E L E C T I O N

NV Champagne - Esprit Nature - Henri Giraud

or

2018 Bourgogne - Petit Chablis - Domaine Séguinot - Bordet

or

2016 Rhône Valley - Syrah Les Vignes D’A Cote - Yves Cuilleron

N O N A L C O H O L I C S E L E C T I O N

Le Petit Béret wine selectionSauvignon Blanc

Cabernet SauvignonMuscat

Orange juice, apple juice & soft drinks

T O S TA R T. . .Shellfish and crustaceans

海鮮拼盤

S TA R T E RSalmon gravlax with citrus, quinoa, Kristal caviar

柑橘醃製三文魚 ‧ 藜麥 ‧ 魚子醬

or

‘Club’ crab and mango蟹肉香芒沙律

or

Lobster velouté, fennel and tarragon龍蝦忌廉湯 ‧ 茴香 ‧ 龍蒿

M A I N C O U R S ERossini beef fillet, turnip and salicornia

香煎牛柳伴鴨肝 ‧ 蘿蔔 ‧ 海篷子

or

Line-caught turbot, pumpkin and chestnuts手釣多寶魚 ‧ 南瓜 ‧ 栗子

or

Black truffle risotto黑松露意大利燴飯

C H E E S E O R P R E D E S S E R TTruffled Camembert from Normandy

諾曼第松露金文畢芝士

or

Fresh tangerine composition鮮柑桔沙冰

D E S S E R T Chocolate from our manufacture in Paris, crunchy hazelnut

巴黎自家廠房製朱古力 ‧ 香脆榛子

or

Exotic fruit soufflé, coconut sorbet熱帶水果梳乎厘 ‧ 椰子雪葩

or

Rum baba, lightly whipped cream法式冧酒蛋糕 ‧ 香草忌廉

or

Your choice of Paris-Parisienne 自家製法式甜點

A L L P R I C E S A R E I N H K D A N D S U B J E C T T O 1 0 % S E R V I C E C H A R G E以上價錢均另設 1 0 % 服務費

F R E N C H O Y S T E R S

H A L F D O Z E N

Fine de Claire n°3芬蒂克雷生蠔

390

Creuses Spéciales n°2特級諾曼第生蠔

450

Tsarskaya n°3塔斯卡亞生蠔

490

Saint Michel XL n°1聖米歇爾大生蠔

550

S E A F O O D S E L E C T I O N

Langoustine 小龍蝦

150

3 Pink shrimps粉紅蝦

80

6 Whelks翡翠螺

80

6 Clams蛤蜊

60