Cocktail Hour Hors D’ OeuvresCHOiCe OF 10

C O L D

Peppered Ahi with Wasabi Caviar FicelleSeared peppered center cut ahi,wasabi aioli, wasabi caviar, multi-grain baguette

Ciliegini and Sundried Tomato CanapeBelfiore bocconcini, sundriedtomato relish, basil drizzle,rosemary focaccia

Antipasto BrochetteBelfiore ciliegini mozzarella,divina roasted tomato, kalamata olive, basil infusion,bamboo skewer

Smoked Salmon RosetteAtlantic smoked salmon, dill,caper, pumpernickel

Peppered Beef FiletTenderloin, browned potatopancake, horseradish aioli

Vegetable Sushi RollWasabi and soy ginger sauce

Stuffed Cucumber Cup European cucumber cupstuffed with hummus, boursin mousse, baby tomato,micro greens

Prosciutto, Melon and Grape SkewerParma prosciutto, melon, grapes, lemon vinaigrette

Hibachi SteakBeef tender strip, teriyaki, tri-color bell peppers, jalapeños,monterey jack cheese

Peking Duck Ravioli Fried peking style duck ravioli,panko bread crumbs, black andwhite sesame seeds, traditionaloriental sauce

Short Rib Wrapped in BaconBraised short rib, applewoodsmoked bacon, bamboo skewer

Mascarpone and CaramelizedRed Onions TartMascarpone cheese, caramelizedred onions, handmade tart

Moroccan Lamb Tenderloin Lamb tenderloin, figs, apricots,peppers, bamboo skewer

Stuffed Bella Caps Mushroom cap, spinach, olde world artisanal cheeses

Asparagus and WildMushrooms RisottoCroquettesArborio rice, Italian soffritto,mushrooms, asparagus tips, asiago d'Allevo, panko dusting

Lamb GyroPetite pita bread. marinated roasted lamb, englishcucumber, tzatziki sauce

Phyllo Beggar’s Purse Crispy apples, walnuts, creamy brie

Fresh Maine Lobster and Shrimp Spring RollMaine lobster, succulent shrimp

H O T

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,

gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.

Specialty Display Stations

european Spread TapenadesMarinated artichoke and lemon, Roasted red peppers and sundried tomatoes,Mediterranean olives,Baguettes, lavash, crostinis

Crudite DisplayFresh seasonal garden vegetables, tomatobruschetta, yogurt dill, gorgonzola bleu cheese dip,buttermilk ranch dip

Antipasto alla Trattoria DisplayItalian imported specialty cured aged prosciutto,salami, cappicolla, soppressata, mediterranean olives, marinated artichokes, roasted peppers, ciliegine fresh mozzarella cheese, artisan craftedbreads, breadsticks, baguettes

Olde World Artisanal Cheese DisplaySpecialty hand crafted cheese selection, seasonal fruits, nuts, local honeys, lavash, ficelles,baguettes, multi-grain crackers, breadsticks,sourdough french breads

Warm Wheel of Lancaster BrieLarge wheel of brie, brown sugar, glazed walnuts,roasted apples, assorted crackers, artisanal breads

Fresh Fruits Watermelon, cantaloupe, honeydew melon, goldenpineapple, red and green grapes, seasonal berries,greek yogurt dipping

Taste of island KabobsIsland breeze chicken, beef, and seafood kabobs,caribbean rice, fried plantains

Slider PresentationAngus beef, lettuce, tomato, fried onion, american cheese, ketchupTurkey, wasabi bleu cheese slaw Salmon, cucumber, yogurt dill sauce, micro greens

Dim Sum StationCHOICE OF 2:

Steamed shrimp and vegetable shomai Pot stickersKale and vegetable dumplingsVegetable sui mei (pork and kimchi)Har gow chinese dumplings

PReSenTeD WiTH:

Sweet chili sauce and green onions

C H O I C E O F 2

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,

gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.

Smashed Potato Martini BarChive yukon and sweet potatoes smashed

ASSORTMenT OF TOPPinGS:

Brandy demi-glaze, cheddar cheese, mozzarellacheese, chives, scallions, sour cream, exoticmushrooms, broccoli, crumbled bacon, caramelized onions

Macaroni & CheeseAmerican: bacon, chives, Vermont white cheddarLatin: jalapeño pepper, pico de galloItalian: prosciutto, peas, shredded mozzarella

Chicken and WaffleMade to order waffle, southern fried chicken,chicken gravy, maple syrup, whipped butter

Southwestern FajitasChicken, beef, onions peppers, mushrooms, sourcream, salsa, guacamole, soft tortillas, spanish rice

Tour of italyCHOICE OF 2 PASTAS:Ricotta and parmesan cheese ravioliLobster ravioliDungeness crab ravioliFusilliTortelliniParmesan risottoFarfalle

CHOICE OF 2 SAUCES:Marinara Basil pestoBlack pepper alfredoAla rosa vodkaBolognesePrimavera vegetablesWild mushroom cream with chives

PReSenTeD WiTH:

Pecorino parmesan cheese, garlic bread, tomato,focaccia bread

enHAnCeMenTS:

Pan seared shrimp: $3 per guestBay scallop: $3 per guestGrilled chicken: $2 per guest

Tour of Asia Wok CHOICE OF 2:Sweet and sour chickenSzechuan beef Teriyaki porkOrange ginger shrimp

CHOICE OF 1 :Steamed whiteFried riceLo mein

PReSenTeD WiTH:

Asian vegetables, oriental take-out boxes,chopsticks, fortune cookies

Chef Attendant Stations

C H O I C E O F 1

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,

gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.

Oven Roasted Turkey Breast: $15 per guestCranberry sauce, gravy, parker house rolls

Bacon Wrapped Porkloin: $15 per guestStuffed with spinach, roasted red pepper,smoked gouda, silver dollar rolls

Bone-in Honey Baked Ham: $16 per guestAssorted mustards, cheddar biscuits

Mustard-Glazed Corn Beef: $16 per guestMustards, cabbage, potatoes, rye breads

Poached Whole Salmon: $18 per guestCucumber dill sauce, pita bread

Roasted Suckling Pig: $750 (PeR SuCKLinG PiG)Long hot peppers, pork au jus,orange-mango chutney, meaux mustard, artisan parker house rolls

Enhancements

Smoked Fish Display: $20 per guestSmoked salmonWhite fish saladSliced pastrami salmonCaviarTrout

PReSenTeD WiTH:

Chopped onions, capers, sliced eggs, pumpernickel, bagel chips, lavash

Sushi Display: $26 per guest6 PeiCeS PeR GueST

Spicy crab rollsAvocado rollsCalifornia rolls Vegetable rollsSalmon rolls

PReSenTeD WiTH:

Wasabi, pickled ginger, kikkoman soy sauce

Raw Bar: $28 per guest6 PeiCeS PeR GueST

Blue point oystersnew Zealand musselsLittleneck clamsSnow crab clawsJumbo shrimp

PReSenTeD WiTH:

Horseradish, tabasco, spicycocktail sauce, oyster crackers

D I S P L A Y S

H A N D - C A R V I N G

ice Carving (PRICED PER SPECIFICATIOnS)

Personalized Ice Sculpture Wow your guest with your own design!

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,

gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.

Belgian endive and Arugula SaladBaby arugula, radicchio, belgian endive heirloomtomatoes, english cucumbers, toasted walnuts, crumbled feta, lemon, dijon dressing

Dinner Reception$135 PeR GueST

S T A R T E RCHOICE OF 1

Spinach and Candied Pecan SaladBaby spinach, goat cheese, candied pecans, strawberries, lemon poppy dressing

Spring Time SaladMix baby greens, roasted pears, goat cheese, sundried cherries, citrus vinaigrette

Sweet and Savory SaladSavory watermelon, crumbled feta, red onion, hint of micro greens

Caprese SaladFresh mozzarella, vine ripened tomato, basil pesto infusion

M A I N C O U R S ECHOICE OF 3

8 oz. Grilled Filet MignonWild mushroom bordelaise sauce

Strip SteakRoasted garlic merlot sauce

8 0z. Seared Bone-in Chicken Breast Mushroom marsala glaze

Stuffed Chicken BreastSpinach, roasted peppers, boursin cheese, fontina, sherry rose cream sauce

Pan-Seared Sea BassCaramelized leeks, citrus beurre blanc

Pesto-infused HalibutTomato bruschetta

Atlantic SalmonPinot Grigio chive sauce

D E S S E R TVenetian Dessert Table

D U E T SCHOICE OF 2

Filet of beefSalmonChicken breast HalibutStuffed shrimp with crabmeat

enHAnCeMenTS:Lobster tail: $12 per guest Crab cake: $10 per guest

I N T E R M E Z OCHOICE OF 1

Cabernet Sauvignon Plum: Italian plum, blackberry Passion Fruit: Edible flowerLemon: Lemon Leafs

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,

gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.

Banquet Bar Packages

D E L U X E P A C K A G E$12.00 PER GUEST

BeerMiller LiteCoronaYuengling LagerYards

WineHouse ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir

CocktailsGrey Goose VodkaBombay Sapphire GinJose Cuervo TequilaBacardi RumJohnnie Walker RedSeagrams VOJack Daniels

S I G N A T U R E P A C K A G E

BeerMiller LiteCoronaYuengling LagerYards

WineHouse ChardonnayPinot GrigioCabernet SauvignonMerlotPinot Noir

CocktailsSvedka VodkaBeefeater GinSauza Extra Gold TequilaCruzan RumDewars White Scotch LabelCanadian ClubJim Beam

Your special day calls for a celebration. There are bar packages to choose from to suit the needs of you andyour Guests. Select from soft drinks, red and white wine, premium and domestic beers and cocktails.

A service charge of 15% of the total Food and Beverage revenue will be added, which will be provided to wait staff employees, service employees and/or service bartenders. An administrative fee of 8% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip,

gratuity, or service charge for any employee, and is not property of the employee(s) providing service to you.

BRIDE AND GROOM

S I G N A T U R E D R I N K SOffer your favorite cocktail or create a signature drink and name it your own!