Colossal Reserva - Casa Santos Limacasasantoslima.com/pdf/vinho_4088.pdf · Vinho Regional Lisboa,...
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QUINTA DA BOAVISTA, ALDEIA GALEGA DA MERCEANA 2580-081 ALDEIA DA GALEGA DA MERCEANA, PORTUGAL Tel: +351 263 760 621 | +351 263 769 093 - Fax: +351 263 760 628 E-mail: [email protected] D E N O M I N A T I O N Vinho Regional Lisboa, Red Wine G R A P E S Syrah, Touriga Nacional, Alicante Bouschet, Tinta Roriz V I T I C U L T U R E Density of 4.200 Plants/ha. Clay and limestone soils V I N T A G E End of August until the middle of October V I N I F I C A T I O N The grapes, previously destemmed, went through a pre-fermentative maceration at low temperatures for 24 hours. The fermentation occurred in 10,000 litre vats with temperature control, not exceeding 28ºC. After the fermentation the wine stayed in a prolonged maceration (cuvaison) for 15 days. The wine aged for 8 months in French and American oak barrels. W I N E A N A L Y S I S Alcohol: 14% vol. / Total Acidity: 5,6 g/l / pH: 3,73 C O L O U R Dark Ruby T A S T I N G N O T E S With an intense rubi colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American aok barrels. In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant. A V A I L A B L E I N 750 ml Colossal Reserva AWARDS Vintage 2015 Prodexpo Wine Competition 2018 – Gold Vintage 2015 Concours Mondial Bruxelles 2017 - Gold Vintage 2015 Sélections Mondial Des Vins 2017 - Gold Vintage 2015 Austrian Wine Challenge 2017 - Gold Vintage 2014 Asia Wine Trophy 2016 - Gold Vintage 2013 Vinalies Internationales 2016 - Gold Vintage 2014 Concours Mondial Bruxelles 2016 - Gold Vintage 2014 Mundus Vini 2016 - Gold Vintage 2015 Wine Spectator - 90 points Vintage 2014 Wine Spectator - 91 points
Transcript of Colossal Reserva - Casa Santos Limacasasantoslima.com/pdf/vinho_4088.pdf · Vinho Regional Lisboa,...
QUINTA DA BOAVISTA, ALDEIA GALEGA DA MERCEANA 2580-081 ALDEIA DA GALEGA DA MERCEANA, PORTUGALTel: +351 263 760 621 | +351 263 769 093 - Fax: +351 263 760 628
E-mail: [email protected]
D E N O M I N A T I O NVinho Regional Lisboa, Red Wine
G R A P E SSyrah, Touriga Nacional, Alicante Bouschet, Tinta Roriz
V I T I C U L T U R EDensity of 4.200 Plants/ha. Clay and limestone soils
V I N T A G EEnd of August until the middle of October
V I N I F I C A T I O NThe grapes, previously destemmed, went through a pre-fermentative maceration at lowtemperatures for 24 hours. The fermentation occurred in 10,000 litre vats with temperature control,not exceeding 28ºC. After the fermentation the wine stayed in a prolonged maceration (cuvaison)for 15 days. The wine aged for 8 months in French and American oak barrels.
W I N E A N A L Y S I SAlcohol: 14% vol. / Total Acidity: 5,6 g/l / pH: 3,73
C O L O U RDark Ruby
T A S T I N G N O T E SWith an intense rubi colour, this wine presents itself with a great concentration in the nose.Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integratedwith notes of spices coming from the ageing in French and American aok barrels. In the mouth itshows great complexity with notes of plums and blackberries. The finish is rich and elegant.
A V A I L A B L E I N750 ml
Colossal Reserva
AWARDS
Vintage 2015 Prodexpo Wine Competition 2018 – Gold
Vintage 2015 Concours Mondial Bruxelles 2017 - Gold
Vintage 2015 Sélections Mondial Des Vins 2017 - Gold
Vintage 2015 Austrian Wine Challenge 2017 - Gold
Vintage 2014 Asia Wine Trophy 2016 - Gold
Vintage 2013 Vinalies Internationales 2016 - Gold
Vintage 2014 Concours Mondial Bruxelles 2016 - Gold
Vintage 2014 Mundus Vini 2016 - Gold
Vintage 2015 Wine Spectator - 90 points
Vintage 2014 Wine Spectator - 91 points
