M A SX2019

S H A K E I T U P ,S H A K E U P T H E

H A P P I N E S S !

W A K E I T U P , W A K EU P T H E H A P P I N E S S !

I T ' S M A S T I M E !X

Almond macaroni with foie cream and green apple coulis

APPETIZERS

DESSERT

CHR I S TMAS EVE MENU

DR INKS

Water, soft drinks, coffee or tea and bread selection

Smoked European eel nigiri with paprika potato, kalamata oliveemulsion and trout roe

Fizzy Christmas

El Soplón, Albillo Real, Ávila, 2016

Shellfish bouillabaisse with two-tone quinoa and curated tosaka seaweed

STARTER

El Soplón, Albillo Real, Ávila, 2016

Roast turbot, cauliflower and fennel cream, confitted goose withZataar, blood orange air and pumpkin flower

FISH

Ossian, Verdejo, Castilla y León, 2015

Low temperature confitted piglet terrine, mango foam, pickledlombardy with Sichuan pepper and caramel coated macadamia nut

MEAT

Les Terrases Velles Vignes, Cariñena, Garnacha, Cabernet Sauvignon ySyrah, Priorat, 2013

Lemon pie with vanilla cookie, lemoncream, italian meringue, lime gelatin andmojito coulis

Fontallada Brut Nature Cava

Christmas petit four

160 €Kids menu available for 12-year-olds and under

130 €Price without wine pairing

Price with wine pairing

DECEMBER 25TH - BUFFET

DESSERTS

CHR I S TMAS MENU

DR INKS

Water, soft drinks, beer, cava, coffee ortea and bread selection

Mixed salas:

ICE

Turkey roast

CHARCOAL

Fresh-cut fruit

75 €

National cheese selection board with jam and crunchy bread selection

Cold cuts board with grated tomato with oil

Smoked board with pickleds

Shellfish

Roasted potatos, dried apricot, chestnuts and plums with gravy sauce

Lombardy with aplee

Truffle and mushrooms hot coal rices

Shellfish soup

Fresh pasta

WELCOME COCKTAIL

Fizzy Christmas or Hielo y Carbón Tiramisu

Christmas petit fours

Homemade cakes

Quinoa Italian mozzarella with pink tomato and basilSalmon with avocadoRussian with trout roeEndives with beetroot

Caviar with crystal blini of matcha tea, sour cream foam and ginger

APPETIZER

DESSERT

NEW YEAR ' S EVE MENU

DR INKS

Water, soft drinks, coffee or tea andbread selection

Delamotte Brut Champagne

Micuit foie combined with red vermouth, caramel coated hibisco flowerand spiced crunchy bread

STARTERS

El Soplón, Albillo Real, Ávila, 2016

Sea bass with yuzu cream, common cockles and cold ficoide

FISH

Marqués de Riscal, Verdejo, La Rioja, 2018

Low temperature lamb with spices crust, roasted chestnut cream andpumpkin sweet with anise aroma

MEAT

La Mujer Cañón, Garnacha, Madrid, 2013

Tofe ingot and Madagascar vanilla withpassion fruit ice-cream

Delamotte Brut Champagne

Christmas petit fours

260 €Kids menu available for 12-year-olds and under

Nº0 Dublin Bay prawn with low temperature dewlap, served on its ownjuice, confitted purple endive and sautéed shimeji

El Soplón, Albillo Real, Ávila, 2016

210 €Price without wine pairing

Price with wine pairing

Cotillion

JANUARY 1ST - BUFFET

DESSERTS

NEW YEAR ' S DAY MENU

DR INKS

Water, soft drinks, beer, cava, coffee ortea and bread selection

ICE

Tender beef cheeks

CHARCOAL

Fresh-cut fruit

75 €

Parsnip purée, potatos with garlic and parsley

Grilled vegetables

Sellfish hot coal rice

Stew soup

Fresh pasta

WELCOME COCKTAIL

Fizzy Christmas or Hielo y Carbón Tiramisu

Christmas petit fours

Homemade cakes

Mixed salas:

National cheese selection board with jam and crunchy bread selection

Cold cuts board with grated tomato with oil

Smoked board with pickleds

Shellfish

Quinoa Italian mozzarella with pink tomato and basilSalmon with avocadoRussian with trout roeEndives with beetroot

JANUARY 6TH

DESSERTS

THREE MAG IC K INGS BRUNCH

DR INKS

Orange juice, coffee and tea and infused water

Three Kings cake

45 €

THE ICE TABLE

Baked pastries with butter and homemade jam

Pancakes and Gofre

Chocolate brownie

Healthy toast

Bread selection: white, rye and with olives

National cheese selection

Small iberian jam table with grated tomato with oil

Guacamole with totopos and smoked salmon

Fresh-cut fruit

Chia pudding and matcha

THE CARBON TABLE (CHOOSE ONE)Poached eggs with salmon, avocado and quinoa pancakes

Low temperature eggs with poached potatoes and boletus foam

Ranch-style eggs with chipotle, green sauce, pico de galloand grilled cheese

"In the Garden" vegetables with beetroot hummus, black olivepowder and pita bread with spices

Calamari sandwich

Grilled veggie pizza

Chicken brochette with vegetables, red curry and basmati rice

Grilled burger

Glibet chicken soup and toasted noodle

APPETIZER

DESSERT

K IDS MENU

DR INKS

Water, soft drinks and bread selection

Variety of Iberian starters and ham croquettes

STARTER

Skewered hake with pink sauce and low temperature baby potatoe

MAIN COURSE (CHOOSE ONE)

Suchard pie with ice-cream

50 €Available for 12-year-olds and under

Iberian sirloin with spiced puff pastry and jaked potatoes

Fresh-cut fruit

Fresh pasta with beef meatballs and homemade tomato sauce

H A P P YH O L I D A Y S

Gran Vía, 31, Madrid, 28013 I +34 685 120 808 / +34 609 197 975 Imadct.events@hyatt.com