7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

1/19

SNtdzijiz rnproU 6

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

IKAOZEN BNH \ZODNTO BN NHFJOZFDIK BNH\FK BN YNEF Y FHAFGOZ

RNDKOHOMF NK \ZOB^DROT BN MZFKOT YR^JZD^HOT

\ZODNTOT \FZF \ZOB^DROT BN MZFKOT YR^JZD^HOT

@^FK^DO / 6= / EFYO / :

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

2/19

SNtdzijiz rnproU :

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

6+ IKRZOB^DDIK

Nh |fk tn ~rihiwf doeo doe|hnenkro f hf doeibf bifzif y tn `fdn ikbit|nktfjhn nk hf

binrf enbirnzzknf+Npitrn doktrfkdif bn hf afjzidfdik bn |fk y bn hf ~rihiwfdik bn hnqfb~zft bntbn nh fo:4

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

3/19

SNtdzijiz rnproU 4

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

:+ OJGNRIQOT:+6+ Mnknzfh+

Znfhiwfz nh |zodnto bn nhfjozfdik bnh |fk bn ynef y fhafgoznt rnkinkbo nk d~nkrf

nh dokrzoh bnh |zodnto bntbn hf zndn|dik bn hf efrnzif |zief `ftrf nh |zob~drornzeikfbo bn f d~nzbo dok hot |fzenrzot ntrfjhndibot+:+:+ Nt|ndaidot+

:+:+6+ Znfhiwfz nh dokrzoh ozmfkoh|rido f hf efrnzif |zief n ikt~eot |fzf znfhiwfznh |zodntfeinkro bnh |fk bn ynef y fhafgoznt+

:+:+:+ Znfhiwfz nh dokrzoh bn |fzenrzot (rine|o y rne|nzfr~zf) nk nh |zotno bnnhfjozfdik bn |fk bn ynef y fhafgoznt+

:+:+4+ Bnrnzeikfz nh jfhfkdn bn efrnzif |zief y nh dotro bn |zob~ddik bn hot|zob~drot bnh |fk bn ynef y fhafgoznt ojrnkinkbo nh dotro bn |zob~dro y nh|zndio bn qnkrf+

4+ EFZDO RNOZIDO

4+6+ NH \FKNh |fk nt nh |zob~dro ojrnkibo |oz hf doddik bn ~kfeftf `nd`f dok ~kf enwdhf bn `fzikf tfh fm~f yhnqfb~zf v~n fdrf doeo fmnkrn nt|okgfkrn+

Hf afjzidfdik bnh |fk nt rfk fkrim~f doeo hf `itrozifeitef bnh `oejzn+ Bntbn hft z~ikft bn Rzoyf hft|izeibnt bn Nmi|ro y hft r~ejft bn Ftif rinknknqibnkdift tojzn hf |zfdridf bn hf |fkiaidfdik y nh ~tobn hot fmnkrnt nt|okgfkrnt+

Hot |zodntot ikb~trzifhnt eobnzkot bn |fkiaidfdik tok fhrfenkrn endfkiwfbot yznv~inznk ~k ntrzidro dokrzoh bn dfhibfb bn hf `fzikf bn rzimo yf v~n hf eitef fandrfqfzifjhnt bn |zodnto y dfhibfb bnh |zob~dro rnzeikfbo+ \fzf hf nhfjozfdik bn |fktn tim~nk hot tim~inkrnt |ftot jtidot7 \zn enwdhf bn ikmznbinkrnt feftfboanzenkrfdik |znktfbo/aozefbo y ozknfbo+

Hf dfhibfb bn hf `fzikf fandrf |zikdi|fhenkrn hf fjtozdik bnh fm~f7 nh erobo bn hfeftf bizndrf y nh erobo bn hf nt|okgf y eftf o ikbizndro+

4+:+ NH FHAFGOZNk Hfrikofezidf nh fhafgoz nt ~k b~hdn v~n doe|fzrn nh ozimnk dok t~ `oekieont|foh Bntbn ~kf mohotikf rzfbidiokfh bn hf mftrzokoef bnh fh kbfh~t a~nbia~kbibo nk Fezidf b~zfkrn nh |nziobo dohokifh+ T~ koejzn |zoqinkn bnh`it|fkozfjn fh%ft~ v~n timkiaidf nh znhhnko ntrf qfzinbfb tn doe|okn bn bot oet mfhhnrft ~kibft |oz ~k znhhnko b~hdn y mnknzfhenkrn jffbft nk d`odohfrnmhftnfbo o fwdfz nk |ohqo nh znhhnko t~nhn tnz bn b~hdn bn hnd`n f~kv~n rfejiknpitrnk fhafgoznt bn az~rft eo~tn bn d`odohfrn y bianznkrnt znhhnkot+ ^k fhafgozr|ido f|ozrf bn enbift 6>< dfhozft+ Nk nh \nz nt e~y doenzdifhiwfbo y `oy nk bif

tn nkd~nkrzf ~kf qfzinbfb y aozef bn |zn|fzfdik doeo jffbot nk d`odohfrn bnefkgfz nkrzn orzo+

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

4/19

SNtdzijiz rnproU 2

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

4+4+ A^KDIOKNT BN HOT \ZIKDI\FHNT IKMZNBINKRNT NK HF\FKIAIDFDIK

Hot dnznfhnt tok doktibnzfbot doeo d~hriqot ie|ozrfkrnt bntbn `fdn eihnt bn foty r~qo t~ ozimnk nk hft hhfk~zft bn N~zo|f y Ftif Dnkrzfh+Nkrzn hot dnznfhnt rnkneot nh fzzow dnkrnko dnjfbf nh rzimo+ Ti nh fzzow tim~ntinkbo hf jftn bn hf fhienkrfdik nk hot |~njhot bn ozinkrn nh rzimo ho nt nk nh zntrobnh e~kbo+Hot dnznfhnt nk mnknzfh y nh rzimo nk |fzrid~hfz tok fhienkrot v~n |zoqnnk fh tnz`~efko zidot k~rzinkrnt nknzmridot y |zornidot+ Ntro |zoqinkn bn t~tdfzjo`ibzfrot |zornkft h|ibot eiknzfhnt y qirfeikft+4+4+6+ Hf `fzikf+

\zob~dro ojrnkibo |oz hf eohr~zfdik bnh rzimo ikb~trzifhenkrn hie|io+ Hfdfhibfb bn ~kf `fzikf tn f|zndifz nk |zienz h~mfz |oz nh rfdro+ Nh ohoz bnjn

tnz fmzfbfjhn y kn~rzo3 nh tfjoz b~hdn y ~k dohoz jhfkdo (mzfko rinzko) ohimnzfenkrn fefzihho (mzfko b~zo)+Nt hf v~n |zo|ozdiokf ntrz~dr~zf y fy~bf f ~kiz f hot bnet ikmznbinkrnt+Hf `fzikf bnjn tnz t~fqn nt bndiz v~n ko |zntnkrn b~znwf d~fkbo tn ntrfenwdhfkbo+ Nt dokqnkinkrn v~n hf `fzikf rnkmf ~k |ozdnkrfgn bn |zornkftnkrzn nh = y nh 9. dok ~k dokrnkibo bn dnkiwft nkrzn

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

5/19

SNtdzijiz rnproU >

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

4+4+4+ Hf tfhNt nh |zob~dro doktrir~ibo bn dhoz~zo tbido nk dokbidioknt v~n hf `fdnkf|rf |fzf nh dokt~eo `~efko+A~kdioknt+

Zntfhrfz nh tfjoz bnh |fk Aozrfhndn nh mh~rnk bn hf eftf y dokrzohf hf anzenkrfdik Eobiaidf nh dohoz bn hf dozrnwf \znqinkn nh dzndieinkro bn hft jfdrnzift+

4+4+2+ Fwdfz+Rfejik dokodibf doeo Tfdfzotf+ Tn bnkoeikf fwdfz f fv~nhhf t~trfkdifnprzfbf bn hf tfqif bn hf dff bn fwdfz g~mo bn hf zneohfd`f fw~dfznzf obn orzot qnmnrfhnt tfdfzikot+B~zfkrn e~d`o rine|o tn dokodf nh fwdfz nk ntrfbo bn gfzfjn |nzo a~nzokhot zfjnt hot v~n ikqnkrfzok nh fzrn bn dzitrfhiwfzho+Hot fwdfznt rinknk doeo a~kdioknt tnz nh fhienkro bn hf hnqfb~zf+ Engozfznh dohoz bnh |fk orozmfz |obnz `imzotd|ido y/o znrnkdik bn `~enbfb+

4+4+>+ Efrnzift mzftftHf efrnzif mzftf nt nh ikmznbinkrn nkziv~ndnboz et ie|ozrfkrn bn hf eftf|~nt h~jzidf t~fqiwf y `fdn et f|nriroto nh |zob~dro+ Hft efrnzift mzftft|~nbnk tnz nhfjozfbft f |fzriz bn fdnirnt `ibzomnkfbot fkiefhnt oqnmnrfhnt o f |fzriz bn mzftft fkiefhnt doeo efkrndf bn dnzbo o mzftf bnqfd~ko+

A~nkrn7 F|znkbnz f `fdnz |fknt nt adih+ Azfkditdo Rngnzot+ Eokrfm~b Nbt+ T+F+ Nt|ff+ :

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

6/19

SNtdzijiz rnproU 1

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

4+4+1+ Hnd`nHf hnd`n bn qfdf dz~bf nt ~k hv~ibo bn dohoz jhfkdo fefzihhnkro v~n `ffbv~izibo mzfk ie|ozrfkdif nk hf fhienkrfdik `~efkf+ Fh `fjhfz bn hnd`ntn nkrinkbn kidf y npdh~tiqfenkrn hf kfr~zfh bn qfdf+ Hf hnd`n dz~bf bnqfdf ko tn bntrikf bn aozef bizndrf fh dokt~eo `~efko tiko v~n tn toenrnf bianznkrnt rzfrfeinkrot rzeidot f rzfqt bn hot d~fhnt tn ojrinknk hfthnd`nt bn dokt~eo+ Nk hf |fkiaidfdik tn doktibnzf f hf hnd`n doeo ~kikmznbinkrn engozfboz y nkziv~ndnboz bnh |fk+

Engozf nh dohoz bn hf dozrnwf bnjibo f hf dfzfenhiwfdik bn hf hfdrotf Hn bf engoz rnpr~zf fh |fk hf eftf v~nbf t~fqn y frnzdio|nhfbf Hn bf fh |fk engoz tfjoz hf dozrnwf tnbotf ntrie~hf nh f|nriro Ikdoz|ozf fh |fk et k~rzinkrn nhnqfkbo t~ qfhoz |zornido Hf hnd`n nk |ohqo f~enkrf hf fjtozdik bn fm~f y hf eftf rzfjfgf engoz

F~enkrf hf doktnzqfdik bnh |fk yf v~n znrinkn hf `~enbfb+ Hf mzftf bn hf hnd`n ik`ijn o znrfzbf fhmo hf anzenkrfdik |nzo `fdn f hfeftf jink ahnpijhn y nhtridf+ Dok nhho tn engozf nh qoh~enk hf eimfznt~hrf bn |ozot |nv~not y t~fqnt+ Nh |zob~dro bn zn|otrnzf tnefkrinkn azntdo b~zfkrn et rine|o+

Hft |zornkft bn hf hnd`n `fdnk f hf eftf et nt|okgotf tok|zikdi|fhenkrn hf dftnkf tnktijhn fh dibo y hf fhjeikf tnktijhn fhdfhoz+

Nh fwdfz bn hf hnd`n ko nt anzenkrfjhn |~nt ki hf `fzikf ki hf hnqfb~zfdokrinknk hf nkwief v~n bntdoe|okn f hf hfdrotf+ \oz nhho v~nbf nk hot

|zob~drot bn zn|otrnzf engozfkbo t~ m~tro y |zob~dinkbo dozrnwf jinkbozfbf y dzodfkrn+ Hft tfhnt eiknzfhnt aozriaidfk fh mh~rnk y bfk f hf eftf ~kf engoz

doktitrnkdif+ Dok nhho tn bneozf fhmo hf anzenkrfdik |nzo nh |zob~drornzeikfbo fbv~inzn ~kf eimf bn |nv~not |ozot+

4+4+=+ Fm~fT~trfkdif nhnenkrfh y `~endrfkrn ~kiqnztfh+ Nt nh bitohqnkrn y bit|nztfkrnbn hft t~trfkdift thibft v~n |fzridi|fk bn hf |zn|fzfdik bn hf eftf+Dfzfdrnztridft+Hft fm~ft bn hot ntrfjhndieinkrot bokbn tn nhfjozfk |zob~drot bn|fkfbnzf bnjnk tnz |orfjihiwfbft ikdohozft ikobozft n ikt|ibft+A~kdioknt+Hf dfkribfb bn fm~f nk hft eftft ntrf nk znhfdik f hf df|fdibfb bnfjtozdik y znrnkdik bn hft `fzikft+

Bit~nhqn robot hot ikmznbinkrnt thibot y afdihirf hf ikdoz|ozfdik+ \otijihirf nh fdokbidiokfeinkro y hf aozefdik bnh mh~rnk+ Znm~hf y dokrzohf hf rne|nzfr~zf bn hf eftf y hot rine|ot bn

anzenkrfdik+ Nt hf znt|oktfjhn bn hf `~enbfb y bnh qoh~enk bnh |fk+

4+4+0+ Hot engozfboznt

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

7/19

SNtdzijiz rnproU =

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

Tok |zob~drot v~eidot o jiohmidot v~n rinknk |oz aikfhibfb dozznmizfhm~kft |otijhnt afhhft bn hft eftft nk nh |zodnto engozfkbo hftdfzfdrnztridft |fkfbnzft bn hf `fzikf+A~kdioknt7

Biteik~iz nh rine|o bn nhfjozfdik bnh |fk+ Znaozwfz nh mh~rnk+ Engozfz hf znrnkdik bnh mft bfkbo efyoz qoh~enk f hf eftf+ Ntrfkbfziwfz hf dfhibfb bnh |fk+ Bfz t~fqibfb f hf eimf+ F~enkrfz hf qibf bnh |fk+

Nt ie|ozrfkrn dokodnz v~n f~kv~n nk nh \nz ko npitrnk |zo`ijidioknt nk nh~to bn engozfboznt nt ie|ozrfkrn enkdiokfz v~n nk orzot |ftnt doeoAzfkdif |oz ngne|ho fv~nhhot engozfboznt v~eidot opibfkrnt (jzoefrobn |orftio |nz t~hafro bn feokio) ntrk |zo`ijibot+ Tohfenkrn ntrkf~roziwfbot hot engozfboznt jiohmidot (nkwieridot) v~n f~kv~n tokenkot naidfdnt ko zn|zntnkrfk kikmk ri|o bn |nhimzo+

4+4+9+ Nh `~nqoNh `~nqo ntr nkq~nhro |oz ~kf dftdfzf dfhiwf bn dfzdrnz |ozoto3 nh `~nqobn mfhhikf nt bn dohoz jhfkdo nkrzn fefzihho y efzzk+\fzrnt nk v~n ntrk doktrir~ibot hot `~nqot7

Dtdfzf7 Doe|~ntrf bn dfzjokfro bn dfh aotafro bn dfh dfzjokfro bnefmkntio y opibo bn `inzzo+

Enejzfkf ikrnzioz7 df|f ikrnzenbif nkrzn hf dtdfzf y nh `~nqo nk ti(dhfzf y ynef)+ Aozef f t~ qnw ~kf |nv~nf defzf bn fizn+

Dhfzf7 Doe|~ntrf bn fhjeikf fm~f y t~trfkdift eiknzfhnt+ Dozbokdihho o nejzik+ Ynef7 \fzrn et qirfekidf y bn efyoz qfhoz k~rziriqo+ Doe|~ntrf bn

oqoqirnhikf fm~f y efrnzift mzftft+A~kdioknt7

\zo|ozdiokf ntrz~dr~zf y fdrf doeo t~fqiwfkrn+ Bf dohoz nt k~rziriqo |zo|ozdiokf tfjoz fy~bf f znrnknz `~enbfb+ Rinkn a~kdik hn~bfkrn+

2+ \FZRN \ZODNBIENKRFH

2+6+ EFRNZIF \ZIEF( EFRNZIFHNT Y NV^I\OT2+6+6+ Efrnzif |zief n ikt~eot+Nk hf znt|ndriqf |zfdridf znfhiwfbf |fzf hf nhfjozfdik bnh |fk bn ynef yfhafgoznt tn znv~inzn ho tim~inkrn7

@fzikf Hnqfb~zf Hnd`n Fwdfz Tfh Fm~f

Efkrndf @~nqot

@~nqot Engozfboz efkrnv~ihhf fdnirn fgokgoh Efidnkf Fwdfz ie|fh|fjhn Ntdnkdif bn qfikihhf

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

8/19

SNtdzijiz rnproU 0

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

2+6+:+ Znv~nzieinkro bn efv~ikfzif nv~i|ot n iktrfhfdioknt+Hf |zntnkrn |zdridf tn znfhiwo nk nh dnkrzo bn |zob~ddik bn hf nt|ndifhibfbbn ikb~trzift fhienkrfzift bnh I+N+T+R+\+F+\+ bn rfh efknzf |fzf hfnhfjozfdik bnh |fk bn ynef y fhafgoznt tn znv~inzn ho tim~inkrn+

Jfhfkwft Zndi|inkrnt @ozko Defzf bn anzenkrfdik Entf bn rzfjfgo Feftfbozf

2+:+ AOZE^HFDIKHft aoze~hfdioknt efkngfbft tok |hfkrnfbft fkrnziozenkrn nk nh efk~fh bn|zdridft |zo|ozdiokfbft |oz nh bodnkrn+

\FK BN YNEF FHAFGOZEfrnzifhnt Dfkribfb Efrnzifhnt Dfkribfb@fzikf 6Efkrndf 64< m Yneft 4 ~@~nqot = ~ Ntdnkdif bn qfikihhf 6 m

Engozfboz 6< m Zfhhfb~zf hiek 6 mEfkrnv~ihhf >< m Efkgfz jhfkdo >< m Fwdfz nk |ohqo >< mFgokgoh >< m Dodo zfhhfbo >< m

2+4+ \ZODNBIEINKRO BNH \ZODNTO BN NHFJOZFDIK BNH \FK BNYNEFf) Zndn|dik bn efrnzif |zief

Tn zndn|diokf robot hot ikmznbinkrnt kndntfziot |fzf nh |zodnto yf enkdiokfbotfkrnziozenkrn nk hf aoze~hfdik+ Nk ntrn dfto tn znfhiwf ~kf |znqif ikt|nddik f

hf efrnzif o|zief n ikt~eot tinkbo jtido hft dfzfdrnztridft tnktozifhnt+j) Aoze~hfdik\fzf nh |zodnto bn nhfjozfdik tn znv~inzn ~kf aoze~hfdik jtidf nk hf v~n kotikbidf v~n ikmznbinkrnt tn znv~inzn ~ t~ znt|ndriqf dfkribfb+

d) \ntfboBn fd~nzbo dok hf aoze~hfdik |hfkrnfbf tn znfhiwf nh botiaidfbo bn hotikmznbinkrnt ntrf tn bnjn `fdnz nk ho |otijhn znt|nrfkbo hft dfkribfbnt frzfjfgfz+

b) RfeiwfboNtrf nrf|f nt npdh~tiqfenkrn |fzf hf `fzikf nk ntrn dfto dok hf fy~bf bn

dnzkiboznt tn rfeiwf hf `fzikf |fzf nprzfnz efrnzift nprzff yf v~n hf|zodnbnkdif bn bid`f efrnzif nt f mzfknh+

Biqitozf Botiaidfboz bn hirzot Dod`nt zobfkrnt Zobihho Eohbnt Johtf rzfkt|fznkrn

A~nkrn7M~f bn |zfdridf E+F+\ % :

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

9/19

SNtdzijiz rnproU 9

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

n) EnwdhfboNh entdhfbo bn hot ikmznbinkrnt bn f d~nzbo dok ~k ozbnk ne|nwfkbo dokefrnzift tndft efrnzift `~endrfkrnt y aikfhenkrn efrnzift mzftft+

a) FeftfboNtrf o|nzfdik tn znfhiwf f rzfqt bn hf feftfbozf |nzo |ot zfwoknt bn ekieftdfkribfbnt tn znfhiwf bn aozef efk~fh ftrf doktnm~iz nh |~kro bn nhftridibfb+

m) TojfboNtrf nrf|f nt bnaikiriqf |fzf ojrnknz ~kf j~nkf eftf nk ntrn dfto doeo tnznfhiwf bn aozef efk~fh tn qf qnziaidfkbo `ftrf hhnmfz fh |~kro bn nhftridibfb+

`) Biqibibo+Tn znfhiwf nk hf biqitozf bn eftf nk ntrf o|nzfdik tn ojrinkn ~kibfbnt dok|ntot npfdrot+

i) EohbnfboNk ntrf nrf|f hot fh~ekot |oknk nk |zdridf t~ dznfriqibfb bfkbo biqnztftaozeft |fzf ojrnknz hot |fknt+

g) AnzenkrfdikNtrf o|nzfdik nt ie|ozrfkrn yf v~n hf hnqfb~zf znfhiwf t~ fdriqibfb ntrf tnznfhiwf nk ~k fejinkrn bn ~k f|zopiefbo bn 4

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

10/19

SNtdzijiz rnproU 6<

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

2+4+6+ BIFMZFEF BN AH^GO BNH \FK BN YNEF

ZNDN\DIK BN EFRNZIF \ZIEF

AOZE^HFDIK

\NTFBO

RFEIWFBO

ENWDHFBO

FEFTFBO

TOJFBO

BIQIBIBO

EOHBNFBO

ANZENKRFBO

\IKRFBO

FBIDIK BN FGOKGOHI

@OZKNFBO

NKAZIFBO

NQFH^FDIK OZMFKOH\RIDF

A~nkrn7 nhfjozfdik |zo|if

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

11/19

SNtdzijiz rnproU 66

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

2+2+ \ZODNBIEINKRO BNH \ZODNTO BN NHFJOZFDIK BNH FHAFGOZf) Zndn|dik bn efrnzif |zief+

Nk ntrf nrf|f tn zndn|diokf hot ikmznbinkrnt v~n znv~inzn nh |zob~dro rfh doeo

ikbidf nk hf aoze~hfdik+j) BotiaidfboBn fd~nzbo f hf aoze~hfdik |hfkrnfbf tn znfhiwf nh botiaidfbo bn hotikmznbinkrnt f ne|hnfz nk nh |zodnto+

d) EntdhfboTn nandrf nk hf feftfbozf v~n afdihirf ~k z|ibo feftfbo bnh rorfh bn hotikmznbinkrnt+

b) FeftfboNrf|f nk hf v~n tn feftf bn aozef ~kiaozen |fzf ojrnknz hf eftf aikfh+

n) Eohbnfbo\zienzo tn nandrf nh nprnkbibo bn hf eftf dok hf fy~bf bn ~k |htridorzft|fznkrn y ~k zobihho h~nmo bn nprnkbibo hf eftf tn dozrfk nk hot rfefotbntnfbot dok hf fy~bf bn hot eohbnt+

a) @ozknfboDok nh `ozko |zn dfhnkrfbo (60 eik~rot f|zopiefbfenkrn+

m) Nkazifbo F rne|nzfr~zf fejinkrn+ \oz ~k rine|o f|zopiefbo bn 6> eik+

`) Fbidik efkgfz jhfkdo y BndozfboNtrf nrf|f nt |fzf znfhiwfz hf fbidik bnh efkgfz jhfkdo nkrzn bot mfhhnrft et hffbidik bn dodo zfhhfbo y fwdfz ie|fh|fjhn ntrot doeo |fzrn bn hf bndozfdikbnh |zob~dro+

i) Nqfh~fdik ozmfkoh|ridfTn nandrf y nqfhf hft dfzfdrnztridft ozmfkoh|ridft v~n |zntnkrf nh |zob~dro+

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

12/19

SNtdzijiz rnproU 6:

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

2+2+6+ BIFMZFEF BN AH^GO BNH FHAFGOZ

ZNDN\DIOK BN EFRNZIF \ZIEF NIKT^EOT

BOTIAIDFBO Y \NTFBO

ENWDHFBO

FEFTFBO

EOHBNFBO

@OZKNFBO

NKAZIFBO

FBIDIOK BN EFKGFZ JHFKDO YBNDOZFBO

NQFH^FDIOK OZMFKOHN\RIDF

A~nkrn7 nhfjozfdik |zo|if

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

13/19

SNtdzijiz rnproU 64

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

>+ ZNT^HRFBOT Y BITD^TIK>+6+ DOKRZOH OZMFKOHN\RIDO BN EFRNZIF \ZIEF Y \ZOB^DRO

RNZEIKFBO>+6+6+ \fk bn ynef

Nk nhd~fbzo Dokrzoh ozmfkoh|rido bn efrnzif |zief n ikt~eot bnh |fk bnynef ikbidf ~k doe|ozrfeinkro bn j~nko+ Nk nh dfto bn hf efrnzif |zief (`fzikf bn rzimo) |zntnkrf ~k ohoz y rnpr~zfj~nko r|ido f bn ~kf `fzikf+ \nzo nk nh dfto bnh dohoz |zntnkrf doeoznm~hfz yf v~n bid`f `fzikf |zntnkrf ~k dohoz jhfkdo `~eo ho d~fh ko ntdfzfdrnztrido f `fzikft doenzdifhnt nkqftfbft |oz ciho+Nk nh dfto bn hot ikt~eot ne|hnfbot nk t~ efyozf tok |zob~drotnkqftfbot npdn|ro nh fm~f+Tn bnjn rnknz nk d~nkrf fh eoenkro bn fbv~iziz hf efrnzif y |zief nikt~eot qnziaidfz nh k~enzo bn horn and`f bn qnkdieinkro y nh koejzn bnhf ne|zntf |zob~drozf+

>+6+:+ Fhafgoz+

EFRNZIF \ZIEF N IKT^EOT DFZFDRNZTRIDFTOZMFKOH\RIDFTohoz dohoz Tfjoz Rnpr~zf

@fzikf bn rzimo (eohirfhif) J~nko Znm~hfz % J~nkoHnqfb~zf (Ahnit`efk) J~nko J~nko % J~nkoHnd`n nqf|ozfbf (|~zf qibf) J~nko J~nko J~nko J~nkoFwdfz (dfzrfqio) J~nko Znm~hfz J~nko J~nkoTfh (Efzikf) J~nko J~nko J~nko J~nkoFm~f Znm~hfz Znm~hfz Znm~hfz Znm~hfzEfkrndf (|fhenzf) J~nko J~nko % J~nko@~nqo (hf dfhnzf) J~nko J~nko % J~nko

Engozfboz J~nko J~nko % Znm~hfzEfkrnv~ihhf (bfkntf) J~nko J~nko J~nko J~nkoFdnirn (dodiknzo) J~nko J~nko J~nkoFgokgoh J~nko J~nko J~nko J~nko

EFRNZIF \ZIEF N IKT^EOTDFZFDRNZTRIDFTOZMFKOH\RIDFT

ohoz dohoz Tfjoz Rnpr~zf

@fzikf bn rzimo J~nko Znm~hfz % J~nkoEfidnkf J~nko J~nko % J~nkoFwdfz nk |ohqo J~nko J~nko % J~nkoEfzmfzikf J~nko J~nko J~nko J~nkoTfh J~nko J~nko J~nko J~nkoHnd`n nqf|ozfbf J~nko J~nko J~nko J~nkoYneft J~nko Znm~hfz % J~nkoNtnkdif bn qfikihhf J~nko J~nko J~nko J~nkoZfhhfb~zf bn hiek J~nko J~nko J~nko J~nkoEfkgfz jhfkdo J~nko J~nko J~nko J~nkoDodo zfhhfbo Znm~hfz J~nko % J~nko

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

14/19

SNtdzijiz rnproU 62

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

Nk nh d~fbzoDokrzoh ozmfkoh|rido bn efrnzif |zief n ikt~eot bnhfhafgoztn e~ntrzf nk hf efyozf bn t~t ikt~eot ~kf dfhibfb ozmfkoh|ridfbn j~nko |oz tnz |zob~drot doenzdifhnt nkqftfbot+ Npdn|ro hf `fzikf bnrzimo enkdiokfbo fkrnziozenkrn+Dfqn zntfhrfz v~n ntrn ri|o bn |zob~dro hot ikmznbinkrnt enkdiokfbot nk hfaoze~hfdik doeo ntnkdif bn qfikihhf ikt~eot bn bndozfdik zfhhfb~zf bnhiek tok ikmznbinkrnt dftnzot v~n bn fhm~kf aozef fy~bfk f zntfhrfz nhtfjoz bnh |zob~dro

>+6+4+ Dokrzoh ozmfkoh|rido bn |zob~dro rnzeikfbo

\FK BN YNEF FHAFGOZohoz dohoz rnpr~zf tfjoz ohoz dohoz rnpr~zf tfjoz

J~nko J~nko Znm~hfz E~yj~nko

J~nko J~nko E~yj~nko

E~yj~nko

Nk nh d~fbzo |zntnkrn tn ikbidf nk doe|ozrfeinkro bn hft dfzfdrnztridfttnktozifhnt bn hot |zob~drot nhfjozfbot+ Nk nh dfto bnh |fk bn ynef hfdfzfdrnztridf eft zntfhrfkrn nt nh tfjoz ntrn tn bf |oz nh ikmznbinkrnfbidiokfbo v~n nt hf hnd`n nqf|ozfbf t~trir~ynkbo fh fm~f+ V~n rfejikfy~bo fh dohoz |oz hf dfzfenhiwfdiok bn hf hfdrotf+Nk nh dfto bn hf rnpr~zf tn qio fandrfbf |oz nh feftfbo v~n nk ntrn dfto koafqozndi+ F |ntfz bn nhho mzfdift f hf hnqfb~zf hf eftf |~bo b~|hidfz t~qoh~enk+Nh dohoz v~n |zntnkrfjf a~n |oz nh `ozknfbo nk ntrn dfto fh ne|hnfz hfynef y hnd`n nk hf t~|nzaidin bnh |fk tn |zob~go ~k |fzbnfeinkro konkwierido v~n nk ntrf dfto nt hf doktnd~nkdif bn hot fw~dfznt y hfdrotf+Nh ohoz |zntnkrn nk nh |fk tn bnrnzeiko doeo j~nko |ozv~n nzf fmzfbfjhn ye~y dfzfdrnztrido fh |fk doek o doenzdifh+

Nk nh dfto bnh fhafgoz hft bot dfzfdrnztridft et zntfhrfkrnt tok hf rnpr~zf ynh tfjoz v~n tok r|idot bn ~k fhafgoz rzfbidiokfh+

Hf rnpr~zf a~n |oz hf |zntnkdif bn ~kf dfkribfb doktibnzfbf bn efzmfzikf yefkrndf qnmnrfh+Fbidiokfhenkrn f nhho hf ikdoz|ozfdik bn efkgfz jhfkdo dodo fwdfz nk|ohqo zntfhrfk e~d`o eft nh |zob~dro bkbohn ft doeo ~k tfjoz e~y

j~nko+

>+:+ \FZFENRZOT BN @OZKNFBO Y \ZOB+ AIKFH

\FK BN YNEF FHAFGOZRine|o Rne|nzfr~zf \nto

ikidifh\ntoaikfh

Rine|o Rne|nzfr~zf \ntoikidifh

\ntoaikfh

6> eik+ 60 eik 6>< 4m/~

Tn |~nbn f|zndifz nk nh d~fbzo hot |fzenrzot v~n tn ne|hno nk nh |zodnto bnnhfjozfdik rfkro bnh |fk doeo fhafgoz nk nh dfto bnh `ozknfbo+Nk rine|o f|zopiefbo bn `ozknfbo nt bn 6> eik~rot f d~kf rne|nzfr~zf bn 60

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

15/19

SNtdzijiz rnproU 6>

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

Nk nh dfto bnh |fk bn ynef dfbf ~kibfb bn eftf rnkif 2< mzfeot h~nmo bnh`ozknfbo dfbf ~kibfb |zntnkrfjf ~k |nto f|zopiefbo bn 46 mz+Rfejik nk nh dfto bnh fhafgoz nh rine|o bn `ozknfbo a~n bn 6> eik~rot f|zop+ Dok~kf rne|nzfr~zf bn 6>

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

16/19

SNtdzijiz rnproU 61

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

Nk ntrn d~fbzo tn ojtnzqf nh znkbieinkro nk ntrn dfto hf |nzbibf bn fm~f bnbn >. bn efknzf v~n hf eftf ikidifh a~n bn 622: m v~n |nzbibf bn`~enbfb tn ojrinkn 6419+9 m+

>+2+ DOTRO BN \ZOB^DDIOK

>+2+6+ \fk bn ynef

Bnrnzeikfdik bnh dotro bn |zob~ddik y qnkrf+ Dotro bn efrnzifhnt+ 64+9< k~nqot tohnt Mfkfkdif 4.7 :+ k~nqot tohnt Dotro bn |zob~ddik7 :Yneft > 6 :Ntdnkdif bn qfikihhf :< < 6 2Hnd`n nqf|ozfbf > > : :Fw~dfz 4 < 2:Tfh < 0 < : 0Engozfboz 6Fdnirn = < 4>Fgokgohi 62 < =

RORFH T/+ 64(9

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

17/19

SNtdzijiz rnproU 6=

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

Efkgfz jhfkdo > 1 : 0Dodo zfhhfbo 6> < =>Zfyfb~zf bn hieok : <

Bnrnzeikfdik bn dotro bn |zob~ddik y qnkrf Dotro bn efrnzifhnt7 64+0< k~nqot tohnt Mfkfkdif 4.7 :+

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

18/19

SNtdzijiz rnproU 60

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

=+ ZNDOENKBFDIOKNT=+6+ Znfhiwfz nh |zodnto bn |fkiaidfdik rnkinkbo nk d~nkrf nh efkngo y t~|nzqitik bn

hot |fzenrzot ntrfjhndibot rfejik roefkbo enbibft |znqnkriqft aznkrn f ~kf|otijhn dokrfeikfdik+

=+:+ Efkrnknz tine|zn nh efkngo bnh hf hie|inwf n `iminkn rfkro bnh ejiro bn rzfjfgodoeo nh o|nzfboz+

=+4+ Nk nh dfto bnh |zodntfeinkro bn nhfjozfdik bnh |fk bn ynef |fzf v~n |zntnkrn ~kfdfzfdrnztridf zntfhrfkrn yf tnf nh dohoz tn ne|hnf hf ynef bn `~nqo rfejik hfhnd`n o dohozfkrnt doeo hf ynef bnt`ibzfrfbf+

=+2+ Rnknz nk d~nkrf nh j~nk y dozzndro efkngo bn hft efv~ikfzift nv~i|ot niktrfhfdioknt tine|zn y d~fkbo dok hf t~|nzqitik bn ~k np|nzro+

=+>+ Efkngfz tine|zn ~kf aid`f m~f nk hf v~n tn |~nbf |hftefz ikaozefdik kndntfzifdoeo |zodnbnkdif bn efrnzift |zief n ikt~eot+

0+ JIJHIOMZFAF DOKT^HRFBF

0+6+ Znmhfenkro tojzn Qimihfkdif y Dokrzoh Tfkirfzio bn Fhienkrot y Jnjibft+0+:+ F|znkbnz f `fdnz |fknt nt adih+ Azfkditdo Rngnzot+ Eokrfm~b Nbt+ T+F+ Nt|ff+:

7/30/2019 ELABORACION DE PAN Y ALFAJORES - HUNUCO PERU "Muy agradeble"

19/19

SNtdzijiz rnproU 69

IKTRIR^RO BN NB^DFDIOK T^\NZIOZ RNDKOHOMIDO \^JHIDO F\FZIDIO \OEFZNT %@^FK^DO

DFZZNZF \ZOANDIOKFH7 IKB^TRZIFT FHIENKRFZIFT

EOB^HO RNDKIDO \ZOANDIOKFH7RNDKOHOMIF NK \ZOB^DROT BN MZFKOT Y R^JNZD^HOT

IKAOZEN7 \ZODNTO BN NHFJOZFDIOK BNH \FK BN YNEF Y FHAFGOZ

Ikt|nddik bn hf `fzikf bn rzimo (fkhitittnktozifh)

Hft eftft aozefbft bn bitrikrft aozefthitrft |fzf toenrnz f anzenkrfdik

Nprnkbibo bn hf eftf |fzf fhafgoz+

Aozeft dizd~hfzntHft mfhhnrft bnh fhafgoz hitrft |fzf nh`ozknfbo

Nh `ozknfbo bn hot |fknt f ~kfrne|nzfr~zf bn 60 eik+

Nh |fk bn ynef hitro |fzf t~ fkhitittnktozifh