Bierzo.

BASQUE COUNTRY AND CASTILLA Y LEON

Before it marmitako was a typical meal for Basque fishermen and was prepared while they were on their boats, in search of the tune.

it was traditionaly meal eaten in summer due to the simple fact that the warmer months

MARMITAKO

marmitako can also be eaten when it is lukewarm

BOTILLO DEL BIERZO

tradition of castilla leon

Botillo del Bierzo is a meat product made from different pieces obtained from cutting park (rib,tail and fleshless bones) chopped,seasoned with salt,paprika and garlis and other natural pieces,stuffed into the blind pig,emoked and curds.