R A R E & L I M I T E D

b l u e v e n t u r e s w i n e m a r k e t i n g . c o mb l u e v e n t u r e s w i n e m a r k e t i n g . c o m

www.gilfamily.es/en

Gil Family Winemakers

Bartolomé Abellán Bodegas Juan Gil | D.O. Jumilla Bartolomé is the winemaker at Bodegas Juan Gil and the technical director overseeing the Gil Family Estates wineries. Born in Jumilla in 1978, Bartolomé has a degree in Chemical Sciences from the University of Murcia and a master’s degree in Oenology. His career has evolved within the group since he joined them in 2003. His favorite wines are those made from the Monastrell grape, with a high concentration of fruit, voluptuous yet silky and complex at the same time.

Andrés Monsalve Bodegas Shaya | D.O. Rueda Andrés studied as a Technical Specialist in viticulture and winemaking in Madrid, as well as Technical Agricultral Engineering. Throughout the time he was studying, Andrés worked as a winemaker or assistant winemaker in the Spanish P.D.O. regions of Mondejar, Mancha, Bierzo, and Cigales. He finished in D.O. Rueda and since 2008 has been the winemaker at Bodegas Shaya.

David Landin Lagar Da Condesa | D.O. Rias Baixas Born in Barro (Pontevedra) in 1977, David is an Agronomist at the University of Lleida and holds a degree in Oenology from the Universidad Rovira y Virgil. In 2003, after working a year in Bordeaux, he returned to Galicia to complete his Doctoral thesis in Oenology and Viticulture in Pontevedra, a task he combined with consulting for various wineries in the Val do Salnés area and in the D.O. Monterrey. Since 2013, David has worked for Gil Family Estates as the winemaker at Lagar Da Condesa.

Frank Gonzales Bodegas Atalaya – D.O. Almansa | Bodegas Tridente – V.T. Castilla y Leon | Bodegas Morca – Campo de Borja Frank is Australian with Spanish parents and began his winemaking in Australia. He assisted Chris Ringland at Bodegas El Nido from 2002 to 2007 and in 2009 began winemaking at Bodegas Atalaya. Frank’s continued growth with Gil Family Estates led to his direction of Bodegas Tridente in 2011 and Bodegas Morca in 2014.

Nuria Lopéz Sarroca Cellers Can Blau | D.O. Montsant Nuria began her career in the wine industry in 1997 after receiving her degree in Oenology from the Universidad Rovira y Virgil. From 1997 to the present, Nuria has enjoyed working in international locations including Australia, Chile, New Zealand, Spain, and the United States (Napa, CA). Through her training, she has gained experience with a wide range of climates, soil types and varietals. Her goal is to establish herself as a global winemaker dedicated to the production of premium quality wine.

Roberto Perez Martinez Bodegas Ateca | D.O. Calatayud Born in Borja (Zaragoza), Roberto attended the School of Agriculture in La Rioja and earned his Master’s degree in 2002. He then returned to Zaragoza where he worked in Ainzon as a winemaker before joining the Gil Family as winemaker at Bodegas Ateca. Roberto has focused his entire winemaking career on his favorite varietal, Garnacha, and he is known for being able to highlight the delicate and fruit driven complexities of the varietal. Roberto and the Gil Family’s passion for Garnacha is apparent in their commitment to producing Spain’s finest expression of this varietal.

GIL FAMILY ESTATES GIL FAMILY ESTATESPage 1 Page 6

Brilliant pale gold in color. Copious apple and pear aromas infused with lemon. Outstanding fruit up front with a touch of honey beautifully focused with mineral notes. A rich, full wine with ripe citrus concentration, dense and fleshy, combine with a very good acidity and a long finish.

TASTING NOTES

100% AlbariñoSourced from 17 year old vines

492 feet above sea level

Sandy & Granite soils4M | French oakWinemaker | David Landin

2018 L A G A R D A C O N D E S A — L A G A R D A C O N D E S A — D . O . R I A S B A I X A S

2018v | 92 points - Guia Peñin | 90 points - James Suckling2017v | 90 points - Guia Peñin | 91 points - Vinous

LAGAR DA CONDESA

BODEGAS TRIDENTE

GIL FAMILY ESTATES GIL FAMILY ESTATES

SCAN FOR MORE INFO

V.T.

D.O.CA.V.T.

D.O.Ca.

BodeGas

Page 5

Greenish gold with aromas of ripe peaches and pears with hints of lemon peel. Complex and dense with a sappy, mineral quality to its orchard, pit fruit and spice flavors. The finish is lively and long, repeating the spicy notes, and it shows the richness of the old vines.

TASTING NOTES

Sandy soils7M | French oakWinemaker | Andrés Monsalve

100% VerdejoSourced from vines up to 95 year old

2,300 feet above sea level

2 0 1 7 S H A Y A H A B I S — B O D E G A S S H A Y A — D . O . R U E D A

2017v | 90 points - Wine Spectator | 93 points - Guia Peñin | 91 points - James Suckling2016v | 93 points - Guia Peñin | 91 points - James Suckling | 90 points - Wine Spectator

TASTING NOTES

Page 2

Deep cherry red, with an intense and attractive nose. Ripe fruit, roasted and spicy notes from the barrel with a mineral taste from the slate soil where the vine grows. A complex, fruity, powerful and elegant wine on the palate. Full bodied yet velvety at the same time, with a great presence of fruit. Bold tannins.

100% GarnachaSourced from 115 year old bush vines

3,000 feet above sea level

Slate-based soils18M | French oakWinemaker | Roberto Perez Martinez

2017v | 90 points - Wine Advocate2016v | 95 points - Guia Peñin | 90 points - Wine Spectator | 91 points - Wine Advocate

2 0 1 7 A T T E C A A R M A S — B O D E G A S A T E C A — D . O . C A L A T A Y U D

GIL FAMILY ESTATES GIL FAMILY ESTATES Page 4

TASTING NOTES

High dense, dark cherry-colored robe with a purple rim. Impressive parade of aromas, featuring explosive notes of strawberries, raspberries, blackberries, black currants, vanilla, cocoa, Mediterranean herbs, tobacco, withered leaves, chalk, mineral and wet earth. Meaty and bold. On the palate are ripe fruit, toast, smoke and spices underpinned by some mineral notions. A fresh acidity, yummy tannins and exceptionally long finish.

100% Garnacha TintereraSourced from 55 year old vines

3,200 feet above sea level

Slate-based soils15M | French & American oak Winemaker | Frank Gonzales

2 0 1 7 A L A Y A T I E R R A — B O D E G A S A T A L A Y A — D . O . A L M A N S A

2017v | 92 points - Guia Peñin | 91 points - James Suckling2016v | 92 points - Guia Peñin | 93 points - Vinous | 91 points - Wine Advocate

2015v | 94 points - Guia Peñin | 93 points - Wine Spectator2014v | 94 points - Guia Peñin | 93 points - Vinous | 92 points - James Suckling

Opaque purple with vibrant, seductively perfumed aromas of blackberry, violet, star anise and cracked pepper. Weighty, dark berry flavors are brightened by smoky minerals, picking up a floral pastille quality with air. The smooth, sweet finish repeats the dark berry quality and leaves sexy floral and mineral notes behind.

100% TempranilloSourced from 130 year old vines

2,500 feet above sea level

Very sandy soils20M | French oak Winemaker | Frank Gonzales

2 0 1 5 R E J Ó N — B O D E G A S T R I D E N T E — V. T. C A S T I L L A Y L E O N

TASTING NOTES

2 0 1 8 G O D I N A — B O D E G A S M O R C A — C A M P O D E B O R J A

This ruby/purple-colored wine offers finesse and elegance in addition to moderately intense aromas of spice box, licorice, plums and subtle oak. Rich with velvety tannins, exceptional purity, balance and length.

Dark cherry red with garnet tones in color. The nose expresses immense aromatic intensity with the presence of ripe red fruit combined with roasted tones. The wine is full bodied and enveloping on the palate and shows very good acidity and round tannins. Long and persistent finish.

TASTING NOTES

TASTING NOTES

2016v | 91 points - Wine Spectator | 92 points - Guia Peñin 2015v | 92 points - Guia Peñin | 94 points - Vinous

2017v | 93 points - Guia Peñin2016v | 2015v | 2014v | 92 points - Guia Peñin

2 0 1 4 M A S D E C A N B L A U — C E L L E R S C A N B L A U — D . O . M O N S T A N T

Page 3

100% GarnachaSourced from 30-50 year old vines

1,970 feet above sea level

Limestone soils15M | French oak Winemaker | Frank Gonzales

Cariñena - Syrah & GarnachaSourced from 35 to 50 year old vines

2,000 feet above sea level

Clay & Limestone soils18M | French oak Winemaker | Nuria Lopez Sarroca

GIL FAMILY ESTATES GIL FAMILY ESTATES Page 4

TASTING NOTES

High dense, dark cherry-colored robe with a purple rim. Impressive parade of aromas, featuring explosive notes of strawberries, raspberries, blackberries, black currants, vanilla, cocoa, Mediterranean herbs, tobacco, withered leaves, chalk, mineral and wet earth. Meaty and bold. On the palate are ripe fruit, toast, smoke and spices underpinned by some mineral notions. A fresh acidity, yummy tannins and exceptionally long finish.

100% Garnacha TintereraSourced from 55 year old vines

3,200 feet above sea level

Slate-based soils15M | French & American oak Winemaker | Frank Gonzales

2 0 1 7 A L A Y A T I E R R A — B O D E G A S A T A L A Y A — D . O . A L M A N S A

2017v | 92 points - Guia Peñin | 91 points - James Suckling2016v | 92 points - Guia Peñin | 93 points - Vinous | 91 points - Wine Advocate

2015v | 94 points - Guia Peñin | 93 points - Wine Spectator2014v | 94 points - Guia Peñin | 93 points - Vinous | 92 points - James Suckling

Opaque purple with vibrant, seductively perfumed aromas of blackberry, violet, star anise and cracked pepper. Weighty, dark berry flavors are brightened by smoky minerals, picking up a floral pastille quality with air. The smooth, sweet finish repeats the dark berry quality and leaves sexy floral and mineral notes behind.

100% TempranilloSourced from 130 year old vines

2,500 feet above sea level

Very sandy soils20M | French oak Winemaker | Frank Gonzales

2 0 1 5 R E J Ó N — B O D E G A S T R I D E N T E — V. T. C A S T I L L A Y L E O N

TASTING NOTES

2 0 1 8 G O D I N A — B O D E G A S M O R C A — C A M P O D E B O R J A

This ruby/purple-colored wine offers finesse and elegance in addition to moderately intense aromas of spice box, licorice, plums and subtle oak. Rich with velvety tannins, exceptional purity, balance and length.

Dark cherry red with garnet tones in color. The nose expresses immense aromatic intensity with the presence of ripe red fruit combined with roasted tones. The wine is full bodied and enveloping on the palate and shows very good acidity and round tannins. Long and persistent finish.

TASTING NOTES

TASTING NOTES

2016v | 91 points - Wine Spectator | 92 points - Guia Peñin 2015v | 92 points - Guia Peñin | 94 points - Vinous

2017v | 93 points - Guia Peñin2016v | 2015v | 2014v | 92 points - Guia Peñin

2 0 1 4 M A S D E C A N B L A U — C E L L E R S C A N B L A U — D . O . M O N S T A N T

Page 3

100% GarnachaSourced from 30-50 year old vines

1,970 feet above sea level

Limestone soils15M | French oak Winemaker | Frank Gonzales

Cariñena - Syrah & GarnachaSourced from 35 to 50 year old vines

2,000 feet above sea level

Clay & Limestone soils18M | French oak Winemaker | Nuria Lopez Sarroca

GIL FAMILY ESTATES GIL FAMILY ESTATES

SCAN FOR MORE INFO

V.T.

D.O.CA.V.T.

D.O.Ca.

BodeGas

Page 5

Greenish gold with aromas of ripe peaches and pears with hints of lemon peel. Complex and dense with a sappy, mineral quality to its orchard, pit fruit and spice flavors. The finish is lively and long, repeating the spicy notes, and it shows the richness of the old vines.

TASTING NOTES

Sandy soils7M | French oakWinemaker | Andrés Monsalve

100% VerdejoSourced from vines up to 95 year old

2,300 feet above sea level

2 0 1 7 S H A Y A H A B I S — B O D E G A S S H A Y A — D . O . R U E D A

2017v | 90 points - Wine Spectator | 93 points - Guia Peñin | 91 points - James Suckling2016v | 93 points - Guia Peñin | 91 points - James Suckling | 90 points - Wine Spectator

TASTING NOTES

Page 2

Deep cherry red, with an intense and attractive nose. Ripe fruit, roasted and spicy notes from the barrel with a mineral taste from the slate soil where the vine grows. A complex, fruity, powerful and elegant wine on the palate. Full bodied yet velvety at the same time, with a great presence of fruit. Bold tannins.

100% GarnachaSourced from 115 year old bush vines

3,000 feet above sea level

Slate-based soils18M | French oakWinemaker | Roberto Perez Martinez

2017v | 90 points - Wine Advocate2016v | 95 points - Guia Peñin | 90 points - Wine Spectator | 91 points - Wine Advocate

2 0 1 7 A T T E C A A R M A S — B O D E G A S A T E C A — D . O . C A L A T A Y U D

Gil Family Winemakers

Bartolomé Abellán Bodegas Juan Gil | D.O. Jumilla Bartolomé is the winemaker at Bodegas Juan Gil and the technical director overseeing the Gil Family Estates wineries. Born in Jumilla in 1978, Bartolomé has a degree in Chemical Sciences from the University of Murcia and a master’s degree in Oenology. His career has evolved within the group since he joined them in 2003. His favorite wines are those made from the Monastrell grape, with a high concentration of fruit, voluptuous yet silky and complex at the same time.

Andrés Monsalve Bodegas Shaya | D.O. Rueda Andrés studied as a Technical Specialist in viticulture and winemaking in Madrid, as well as Technical Agricultral Engineering. Throughout the time he was studying, Andrés worked as a winemaker or assistant winemaker in the Spanish P.D.O. regions of Mondejar, Mancha, Bierzo, and Cigales. He finished in D.O. Rueda and since 2008 has been the winemaker at Bodegas Shaya.

David Landin Lagar Da Condesa | D.O. Rias Baixas Born in Barro (Pontevedra) in 1977, David is an Agronomist at the University of Lleida and holds a degree in Oenology from the Universidad Rovira y Virgil. In 2003, after working a year in Bordeaux, he returned to Galicia to complete his Doctoral thesis in Oenology and Viticulture in Pontevedra, a task he combined with consulting for various wineries in the Val do Salnés area and in the D.O. Monterrey. Since 2013, David has worked for Gil Family Estates as the winemaker at Lagar Da Condesa.

Frank Gonzales Bodegas Atalaya – D.O. Almansa | Bodegas Tridente – V.T. Castilla y Leon | Bodegas Morca – Campo de Borja Frank is Australian with Spanish parents and began his winemaking in Australia. He assisted Chris Ringland at Bodegas El Nido from 2002 to 2007 and in 2009 began winemaking at Bodegas Atalaya. Frank’s continued growth with Gil Family Estates led to his direction of Bodegas Tridente in 2011 and Bodegas Morca in 2014.

Nuria Lopéz Sarroca Cellers Can Blau | D.O. Montsant Nuria began her career in the wine industry in 1997 after receiving her degree in Oenology from the Universidad Rovira y Virgil. From 1997 to the present, Nuria has enjoyed working in international locations including Australia, Chile, New Zealand, Spain, and the United States (Napa, CA). Through her training, she has gained experience with a wide range of climates, soil types and varietals. Her goal is to establish herself as a global winemaker dedicated to the production of premium quality wine.

Roberto Perez Martinez Bodegas Ateca | D.O. Calatayud Born in Borja (Zaragoza), Roberto attended the School of Agriculture in La Rioja and earned his Master’s degree in 2002. He then returned to Zaragoza where he worked in Ainzon as a winemaker before joining the Gil Family as winemaker at Bodegas Ateca. Roberto has focused his entire winemaking career on his favorite varietal, Garnacha, and he is known for being able to highlight the delicate and fruit driven complexities of the varietal. Roberto and the Gil Family’s passion for Garnacha is apparent in their commitment to producing Spain’s finest expression of this varietal.

GIL FAMILY ESTATES GIL FAMILY ESTATESPage 1 Page 6

Brilliant pale gold in color. Copious apple and pear aromas infused with lemon. Outstanding fruit up front with a touch of honey beautifully focused with mineral notes. A rich, full wine with ripe citrus concentration, dense and fleshy, combine with a very good acidity and a long finish.

TASTING NOTES

100% AlbariñoSourced from 17 year old vines

492 feet above sea level

Sandy & Granite soils4M | French oakWinemaker | David Landin

2018 L A G A R D A C O N D E S A — L A G A R D A C O N D E S A — D . O . R I A S B A I X A S

2018v | 92 points - Guia Peñin | 90 points - James Suckling2017v | 90 points - Guia Peñin | 91 points - Vinous

LAGAR DA CONDESA

BODEGAS TRIDENTE

R A R E & L I M I T E D

b l u e v e n t u r e s w i n e m a r k e t i n g . c o mb l u e v e n t u r e s w i n e m a r k e t i n g . c o m

www.gilfamily.es/en