THERMOMIX: RECETAS del foro MundoRecetas.com

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AGRADECIMIENTOSA todos los gastronautas (tengan las estrellas que tengan), porque son ellos los que han hecho posible la recopilacin de las recetas de este foro, y en especial a Beatriz Ruiz, que ha sido la gran impulsora de este foro, y que con su generosidad inici la recopilacin y redaccin de las recetas para que estuvieran al alcance de todos. Personalmente, y a pesar de que este libro es infinitamente mejorable, creo que es el reflejo de que todava hay gente que cumple la mxima de HAZ BIEN Y NO MIRES A QUIN. Por eso, cada vez que alguien (espero que sean muchos thermoadictos) haga una de las recetas de este libro, y experimente el placer de recibir la felicitacin de los comensales, se acuerde del foro y de sus gastronautas. Tambin quiero indicar que este libro es tan slo una recopilacin de las recetas, por lo que no puedo asegurar el xito de todas ellas. Es ms, os invito a que se vayan modificando y mejorando, con los comentarios de los que las experimenten. Por eso, os invito a utilizarlo como libro de cabecera, e ir hacindole todas las modificaciones que creis necesarias a las recetas, para ir adaptndoles a vuestro gusto. De hecho est en Word, porque creo que es ms fcil modificarlo en vuestros ordenadores. Para aquellos que prefieran utilizar el libro en versin impresa, os recomiendo imprimir 2 pginas por hoja, a doble cara en orientacin horizontal, para que ocupe lo menos posible.

Y dicho todo esto, a cocinar y Buen provecho!

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NDICEPOSTRES................................................................. 61A. ARROZ CON LECHE..................................................................................................63 B. ARROZ CON LECHE II ............................................................................................64 C. ARROZ CON LECHE PORTUGUS.........................................................................65 D. BAVAROISE DE MELOCOTN ............................................................................66 E. BAVAROISE DE TURRON ......................................................................................67 F. BIENMESABE..............................................................................................................68 G. BISCUIT DE CAFE Y DATILES ............................................................................69 H. BISCUIT GLAC DE AMARETTO..........................................................................71 I. BLANQUITOS PARA GOLOSOS...........................................................................72 J. BOCADITOS DE CHOCOLATE...............................................................................73 K. BOLITAS DE ALMENDRA Y COCO ......................................................................74 L. BOMBONES DE FRUTOS SECOS ........................................................................75 M. BOMBONES DE NUEZ ............................................................................................76 N. BOMBONES SORPRESA..........................................................................................77 O. CANELITOS ...............................................................................................................78 P. CASTAAS TIPO MARRN GLAC.....................................................................79 Q. CHOCOLATE A LA TAZA ......................................................................................80 R. COMPOTA DE MANZANA........................................................................................81 S. COPA DE REQUESN CON PIA.........................................................................82 T. COPA MULTICOLOR ................................................................................................83 U. CORONA DE CHOCOLATE Y MENTA..................................................................84

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V. COSTRATA DE MERMELADA.................................................................................85 W. COULIS DE FRAMBUESA .....................................................................................86 X. CREMA AL CAVA........................................................................................................87 Y. CREMA BRULE..........................................................................................................88 Z. CREMA CATALANA...................................................................................................89 AA. CREMA DE ALMENDRAS......................................................................................90 BB. CREMA DE CAF ......................................................................................................91 CC. CREMA DE CARAMELO..........................................................................................92 DD. CREMA DE MELOCOTN ....................................................................................93 EE. CREMA DE MELN..................................................................................................94 FF. CREMA DE MEMBRILLO........................................................................................95 GG. CREMA DE NUECES...............................................................................................97 HH. CREPES DE CHOCOLATE.....................................................................................98 II. CREPES SUZETTE....................................................................................................99 JJ. CRUJIENTE DE MANZANAS............................................................................100 KK. CRUNCH THERMOMIX .......................................................................................102 LL. CUAJADA.................................................................................................................103 MM. CUAJADA ULTRARPIDA................................................................................104 NN. CPULA DE PIA ................................................................................................105 OO. DULCE DE MEMBRILLO.....................................................................................107 PP. DULCE DE REYES...................................................................................................108 QQ. DULCE LAS TRES LECHES ..............................................................................109 RR. ESPUMA DE TURRN DE JIJONA Y NARANJAS.....................................110 SS. FILLOAS...................................................................................................................111

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TT. FILLOAS DE LECHE .............................................................................................112 UU. FILLOAS DE LECHE II........................................................................................113 VV. FLAN DE AIRE .......................................................................................................114 WW. FLAN DE ARROZ CON LECHE ........................................................................115 XX. FLAN DE CALABAZA............................................................................................116 YY. FLAN DE HUEVO....................................................................................................117 ZZ. FLAN DE LECHE CONDENSADA Y COCO......................................................118 AAA. FLAN DE QUESO ..............................................................................................119 BBB. FLAN FRESCO .....................................................................................................120 CCC. FLAO........................................................................................................................121 DDD. FRESONES RELLENOS ...................................................................................122 EEE. GELATINA DE FRESAS AL ARROZ CON LECHE......................................123 FFF. HELADO CALIENTE Y FRO ..........................................................................125 GGG. HELADO CELESTIAL........................................................................................127 HHH. HELADO CREMOSO DE LIMON ..................................................................129 III. HELADO CREMOSO DE LIMN II................................................................130 JJJ. HELADO DE CABRALES SOBRE SALSA DE MANZANA........................131 KKK. HELADO DE CHOCOLATE................................................................................132 LLL. HELADO DE DTILES........................................................................................133 MMM. HELADO DE DULCE DE LECHE....................................................................134 NNN. HELADO DE MANDARINA ...........................................................................135 OOO. HELADO DE NARANJA..................................................................................136 PPP. HELADO DE NARANJA Y BANANA "A LA USA".......................................137 QQQ. HELADO DE NUECES......................................................................................138

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RRR. HELADO DE PASAS Y JEREZ.........................................................................139 SSS. HELADO DE PLTANO.....................................................................................140 TTT. HELADO DE PLTANO II ...............................................................................141 UUU. HELADO DE QUESO .......................................................................................142 VVV. HELADO DE QUESO AL CAVA ......................................................................143 WWW. HELADO DE ROMERO .................................................................................144 XXX. HELADO DE YOGUR..........................................................................................145 YYY. HELADO DE YOGUR CON FRUTA..................................................................146 ZZZ. HELADO ESPECIAL DE CHOCOLATE..........................................................147 AAAA. HELADO FRITO .............................................................................................148 BBBB. HELADO RPIDO DE MLAGA ...................................................................149 CCCC. HORCHATA.........................................................................................................150 DDDD. INTXAURSALSA.............................................................................................151 EEEE. LECHE FRITA.....................................................................................................152 FFFF. LECHE FRITA II...............................................................................................153 GGGG. LEMON CURD....................................................................................................154 HHHH. LIMONES RELLENOS DE HELADO DE LIMON...................................155 IIII. MANZANAS .......................................................................................................156 JJJJ. MARRON GLASSE ..........................................................................................157 KKKK. MERMELADA 3 GUSTOS .............................................................................158 LLLL. MERMELADA DE CEBOLLA.............................................................................159 MMMM. MERMELADA DE HIGOS...........................................................................160 NNNN. MERMELADA DE LIMN.............................................................................161 OOOO. MINI CREPES DE QUESO CON SALSA DE FRESAS:........................162

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PPPP. MOUSSE DE CAFE ............................................................................................163 QQQQ. MOUSSE DE CASTAAS .........................................................................164 RRRR. MOUSSE DE CHOCOLATE.............................................................................165 SSSS. MOUSSE DE CHOCOLATE II......................................................................166 TTTT. MOUSSE DE CHOCOLATE CON NATA....................................................167 UUUU. MOUSSE DE CHOCOLATE NEGRO Y BLANCO AL PERFUME DE NARANJA.....................................................................................................................................168 VVVV. MOUSSE DE COCO: .......................................................................................170 WWWW. MOUSSE DE FRESAS ..............................................................................171 XXXX. MOUSSE DE GOFIO......................................................................................172 YYYY. MOUSSE DE LECHE CONDENSADA .........................................................173 ZZZZ. MOUSSE DE LIMN......................................................................................174 AAAAA. MOUSSE DE MANZANA...........................................................................175 BBBBB. MOUSSE DE NESCAFE ...............................................................................176 CCCCC. MOUSSE DE TURRON CON GROSELLAS .............................................177 DDDDD. MORCILLA DE CHOCOLATE.....................................................................178 EEEEE. NATILLAS........................................................................................................179 FFFFF. NATILLAS DE PERAS...................................................................................180 GGGGG. NEGRO EN CAMISA.....................................................................................181 HHHHH. NOCILLA I....................................................................................................182 IIIII. NOCILLA II......................................................................................................183 JJJJJ. NOCILLA III..................................................................................................184 KKKKK. OREJAS.............................................................................................................185 LLLLL. PASTEL HELADO DE PIA..........................................................................186

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MMMMM. PASTEL REAL DE CHOCOLATE............................................................187 NNNNN. PERAS AL VINO DE MLAGA................................................................189 OOOOO. PIM PAM FUEGO.........................................................................................191 PPPPP. POLE..................................................................................................................192 QQQQQ. POLE II.....................................................................................................193 RRRRR. POSTRE BRASILEO A LA NATA...........................................................194 SSSSS. POSTRE DE CHOCOLATE TRUFADO CON NUECES.........................195 TTTTT. POSTRE DE FRESN Y PIA CON CREMA .........................................196 UUUUU. PUDING DE ARROZ CON LECHE ...........................................................197 VVVVV. PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE ROMERO ......................................................................................................................................198 WWWWW. PUDDING DE NARANJA.....................................................................199 XXXXX. PUDDING DE NARANJA II.....................................................................200 YYYYY. PUDIN DE PIA.............................................................................................201 ZZZZZ. PUDIN DE QUESO .....................................................................................202 AAAAAA. PUDDING DE QUESO I..........................................................................203 BBBBBB. PUDDING DE QUESO II .........................................................................204 CCCCCC. QUESADA......................................................................................................205 DDDDDD. QUESADA II.............................................................................................206 EEEEEE. QUESADA III.............................................................................................207 FFFFFF. QUESADA PASIEGA .................................................................................208 GGGGGG. QUESILLO .................................................................................................209 HHHHHH. QUESO FRESCO .....................................................................................210 IIIIII. RACIMO DE FRUTAS AL COINTREAU...................................................211

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JJJJJJ. ROYAL DE PLTANOS..............................................................................212 KKKKKK. SALCHICHON DE CHOCOLATE .............................................................213 LLLLLL. SALSA DE CAF............................................................................................214 MMMMMM. SALSA DE CHOCOLATE ....................................................................215 NNNNNN. SALSA DE CHOCOLATE BLANCO......................................................216 OOOOOO. SALSA DE FRESAS O FRAMBUESAS: ............................................217 PPPPPP. SEMIFRO DE CHOCOLATE Y AVELLANAS: ......................................218 QQQQQQ. SEMIFRIO DE FRESAS......................................................................220 RRRRRR. SEMIFRO DE QUESO FRESCO CON FRUTAS ROJAS................222 SSSSSS. SOUFL DE ALBARICOQUE..................................................................223 TTTTTT. STRUDEL DE MANZANA........................................................................224 UUUUUU. SUSPIROS DE ALMANZOR..................................................................226 VVVVVV. THERMOMIXON........................................................................................227 WWWWWW. TIRAMIS..........................................................................................228 XXXXXX. TIRAMISU CASERO ..............................................................................229 YYYYYY. TOCINILLO DE NARANJA .....................................................................231 ZZZZZZ. TOCINO DE CIELO..................................................................................232 AAAAAAA. TOCINO DE CIELO II ........................................................................233 BBBBBBB. TOCINO DE CIELO (ABUELA MERCEDES) ....................................234 CCCCCCC. TOCINO DE CIELO DE VAROMA........................................................235 DDDDDDD. TOMATES EN DULCE .........................................................................236 EEEEEEE. TORTITAS.................................................................................................237 FFFFFFF. TORTITAS A LA PLANCHA ..................................................................238 GGGGGGG. TORTITAS AMERICANAS..................................................................239

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HHHHHHH. TRUFAS .................................................................................................240 IIIIIII. TRUFAS DE CAF Y CREMA DE WHISKY ........................................241 JJJJJJJ. YOGUR........................................................................................................243 KKKKKKK. YOGUR GRIEGO .......................................................................................244 LLLLLLL. ZABAGLIONE .............................................................................................245

REPOSTERA........................................................... 246MMMMMMM. ALFAJORES DE MEDINA .............................................................248 NNNNNNN. ALMENDRAS GARRAPIADAS .....................................................249 OOOOOOO. AMARETTIS.........................................................................................250 PPPPPPP. ARROLLADO DE MANDARINA ..............................................................251 QQQQQQQ. BESOS DE DAMA..............................................................................252 RRRRRRR. BIZCOCHITOS DE NARANJA Y CHOCOLATE AL COINTREAU .........................................................................................................................................................253 SSSSSSS. BIZCOCHO CASERO.............................................................................254 TTTTTTT. BIZCOCHO DE 2 COLORES MAITE ................................................255 UUUUUUU. BIZCOCHO DE CALABAZA ...............................................................256 VVVVVVV. BIZCOCHO DE CLARAS.........................................................................257 WWWWWWW. BIZCOCHO DE CLARAS Y LIMN .........................................258 XXXXXXX. BIZCOCHO DE CHOCOLATE DELICIOSO....................................260 YYYYYYY. BIZCOCHO DE CHOCOLATE Y NUECES...........................................261 ZZZZZZZ. BIZCOCHO DE CORN FLAKES ..........................................................262 AAAAAAAA. BIZCOCHOS DE SABOYA...............................................................263 BBBBBBBB. BIZCOCHO DE YOGUR........................................................................264 CCCCCCCC. BIZCOCHO DE ZANAHORIAS .........................................................265

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DDDDDDDD. BIZCOCHO DOS COLORES ............................................................266 EEEEEEEE. BIZCOCHO DE LA ABUELA................................................................267 FFFFFFFF. BIZCOCHO DE LIMON ........................................................................268 GGGGGGGG. BIZCOCHO DE MANDARINAS.......................................................269 HHHHHHHH. BIZCOCHO DE NARANJA CON COBERTURA DE CHOCOLATE .........................................................................................................................................................270 IIIIIIII. BIZCOCHO DE NATA CON COBERTURA DE ALMENDRAS.......272 JJJJJJJJ. BIZCOCHO DE NAVIDAD ................................................................273 KKKKKKKK. BIZCOCHO DE PERAS .........................................................................274 LLLLLLLL. BIZCOCHO DE PLTANO......................................................................275 MMMMMMMM. BIZCOCHO DE SOLETILLA.......................................................276 NNNNNNNN. BIZCOCHUELO DE MANDARINAS DANIELA.......................277 OOOOOOOO. BOLLITOS DE MERIENDA...........................................................278 PPPPPPPP. BOLLOS DE BERLN / PEPITOS DE MERMELADA .......................279 QQQQQQQQ. BOLLOS PARKER HOUSE ...........................................................280 RRRRRRRR. BOLLOS SUIZOS...................................................................................281 SSSSSSSS. BORRACHUELO....................................................................................282 TTTTTTTT. BRAZO DE GITANO (RPIDO).......................................................283 UUUUUUUU. BRAZO DE GITANO..........................................................................284 VVVVVVVV. BRAZO DE GITANO II ......................................................................285 WWWWWWWW. BROWNIE...................................................................................286 XXXXXXXX. BROWNIES II.....................................................................................287 YYYYYYYY. BUUELOS DE CALABAZA ...............................................................288 ZZZZZZZZ. BUUELOS DE NARANJA...............................................................289

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AAAAAAAAA. CAKE DE CHOCOLATE...................................................................290 BBBBBBBBB. CAMILLE, DULCE ITALIANO..........................................................291 CCCCCCCCC. CAPUCHINOS CUBANOS .................................................................292 DDDDDDDDD. CARAMELO EN POLVO .................................................................293 EEEEEEEEE. CASADIELLES DE HOJADRE ........................................................294 FFFFFFFFF. CASADIELLES FRITAS ....................................................................295 GGGGGGGGG. CHURROS DIFERENTES.................................................................296 HHHHHHHHH. COCA DE CABELLO DE ANGEL..................................................297 IIIIIIIII. COCA DE FRUTA CONFITADA Y PIONES.................................298 JJJJJJJJJ. COCA DE VIDRE ................................................................................299 KKKKKKKKK. COCA DE YOGURT DE SILVIA .......................................................300 LLLLLLLLL. COCA MERCHE........................................................................................301 MMMMMMMMM. COCAS CRISTINAS ................................................................302 NNNNNNNNN. COOKIES ........................................................................................303 OOOOOOOOO. CORDIALES....................................................................................304 PPPPPPPPP. CREMA (BOLLOS SUIZOS).................................................................305 QQQQQQQQQ. CREMA INGLESA.......................................................................306 RRRRRRRRR. CREMA PASTELERA ..........................................................................307 SSSSSSSSS. CROISSANT.......................................................................................308 TTTTTTTTT. CROQUETAS DE CHOCOLATE .....................................................310 UUUUUUUUU. DELICIAS DE MAZAPAN .............................................................311 VVVVVVVVV. DONUTS ...............................................................................................313 WWWWWWWWW. DONUTS II............................................................................315 XXXXXXXXX. DONUTS III.....................................................................................316

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YYYYYYYYY. DONUTS (LOREN) .............................................................................317 ZZZZZZZZZ. DONUTS DE MALENA.....................................................................318 AAAAAAAAAA. EMPANADA DE AVELLANAS (GRECIA)................................319 BBBBBBBBBB. EMPANADILLAS DE ALMENDRAS ............................................320 CCCCCCCCCC. ENSAIMADAS ...................................................................................321 DDDDDDDDDD. FRIXUELOS ...................................................................................322 EEEEEEEEEE. GALLETAS DE CHOCOLATE.........................................................323 FFFFFFFFFF. GALLETAS DE COCO........................................................................324 GGGGGGGGGG. GALLETAS DE NARANJA............................................................325 HHHHHHHHHH. GELATINA DE COCO.................................................................325 IIIIIIIIII. GOFRES...................................................................................................327 JJJJJJJJJJ. GOFRES II........................................................................................328 KKKKKKKKKK. HUEVO HILADO ...............................................................................329 LLLLLLLLLL. KUGELHOPF VIENES ANTIGUO ...................................................330 MMMMMMMMMM. MADALENAS IRRESISTIBLES.........................................333 NNNNNNNNNN. MAGDALENAS DE PUEBLO....................................................334 OOOOOOOOOO. MAGDALENAS TRIKITRI.....................................................335 PPPPPPPPPP. MANTECADOS......................................................................................336 QQQQQQQQQQ. MANTECADOS DE LA ABUELA.........................................337 RRRRRRRRRR. MARAUELAS .................................................................................338 SSSSSSSSSS. MARQUESA DE CHOCOLATE ...................................................339 TTTTTTTTTT. MARQUESITAS ............................................................................340 UUUUUUUUUU. MASTACHONES...........................................................................341 VVVVVVVVVV. MAZAPN .........................................................................................342

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WWWWWWWWWW. MERENGUE ESPECIAL ..................................................343 XXXXXXXXXX. MIL HOJAS DE CHOCOLATE CON MOUSSE DE PLATANO .........................................................................................................................................................344 YYYYYYYYYY. MIREYA...............................................................................................345 ZZZZZZZZZZ. MOKA RPIDA Y FCIL..............................................................346 AAAAAAAAAAA. MONAS DE PASCUA Y TOAS ...........................................347 BBBBBBBBBBB. NAVETTES PROVENZALES........................................................348 CCCCCCCCCCC. PALITOS DE LIMN.....................................................................349 DDDDDDDDDDD. PAN DE HIGO.............................................................................350 EEEEEEEEEEE. PANACOTTA ...................................................................................351 FFFFFFFFFFF. PANACOTTA II...............................................................................352 GGGGGGGGGGG. PANELLETS...................................................................................353 HHHHHHHHHHH. PANETTONE.............................................................................354 IIIIIIIIIII. PANQUEMADO...................................................................................356 JJJJJJJJJJJ. PAPARAJOTES..............................................................................357 KKKKKKKKKKK. PASTA DE ALMENDRAS..............................................................358 LLLLLLLLLLL. PASTAS DE T CORTADAS ..........................................................359 MMMMMMMMMMM. PASTEL BRETN (FRANCS).........................................360 NNNNNNNNNNN. PASTEL DE AVELLANAS Y YEMAS .................................361 OOOOOOOOOOO. PASTEL DE MANZANA........................................................363 PPPPPPPPPPP. PASTEL DE MANZANA A LO POBRE...........................................364 QQQQQQQQQQQ. PASTEL DE MANZANA CON STRUEDEL....................365 RRRRRRRRRRR. PASTEL FIESTA EN EL COLE:...................................................367 SSSSSSSSSSS. PASTELILLOS DE MIEL ..........................................................369

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TTTTTTTTTTT. PASTELILLOS RPIDOS..........................................................370 UUUUUUUUUUU. PASTISSETS DE NADAL.......................................................372 VVVVVVVVVVV. PERRUNILLAS................................................................................373 WWWWWWWWWWW. PESTIOS.....................................................................375 XXXXXXXXXXX. PESTIOS DE JEREZ .............................................................376 YYYYYYYYYYY. PLUM-CAKE DE NUECES ............................................................377 ZZZZZZZZZZZ. ROLLITOS DE ANIS ................................................................378 AAAAAAAAAAAA. ROSAS DEL DESIERTO.......................................................379 BBBBBBBBBBBB. ROSCN DE REYES ...................................................................380 CCCCCCCCCCCC. ROSCN DE REYES II................................................................381 DDDDDDDDDDDD. ROSCON DE REYES DE MARIA JOS ...........................383 EEEEEEEEEEEE. ROSCOS DE ARCOS ..................................................................385 FFFFFFFFFFFF. ROSQUILLAS CASERAS...........................................................386 GGGGGGGGGGGG. ROSQUILLAS DE LIMN .....................................................387 HHHHHHHHHHHH. ROSQUILLAS DE RGIMEN ...........................................388 IIIIIIIIIIII. SUIZOS O MEDIAS LUNAS ......................................................389 JJJJJJJJJJJJ. TARTA A LOS TRES CHOCOLATES ...................................390 KKKKKKKKKKKK. TARTA AL KIWI..........................................................................392 LLLLLLLLLLLL. TARTA ALICIA ...............................................................................394 MMMMMMMMMMMM. TARTA DE ALBERO........................................................395 NNNNNNNNNNNN. TARTA DE ALMENDRA.....................................................396 OOOOOOOOOOOO. TARTA DE ARROZ CON LECHE......................................397 PPPPPPPPPPPP. TARTA DE CUAJADA .....................................................................398 QQQQQQQQQQQQ. TARTA DE CHOCOLATE...............................................399

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RRRRRRRRRRRR. TARTA DE CHOCOLATE DE MARIA JOSE .......................400 SSSSSSSSSSSS. TARTA DE FRAMBUESA........................................................401 TTTTTTTTTTTT. TARTA DE FRESA ...................................................................402 UUUUUUUUUUUU. TARTA DE FRESONES.........................................................403 VVVVVVVVVVVV. TARTA DE FRUTOS SECOS Y CHOCOLATE ....................404 WWWWWWWWWWWW. TARTA DE HOJALDRE Y FRESAS.....................406 XXXXXXXXXXXX. TARTA DE HOJALDRE Y FRUTAS FRESCAS................408 YYYYYYYYYYYY. TARTA DE KIWI.........................................................................409 ZZZZZZZZZZZZ. TARTA DE LIMN DE LA ABUELA.....................................411 AAAAAAAAAAAAA. TARTA DE MANZANA.......................................................412 BBBBBBBBBBBBB. TARTA DE MANZANA II.......................................................413 CCCCCCCCCCCCC. TARTA DE MANZANA ALEMANA .......................................414 DDDDDDDDDDDDD. TARTA DE MANZANA NAVIDEA ...............................415 EEEEEEEEEEEEE. TARTA DE MANZANA INMA ..............................................417 FFFFFFFFFFFFF. TARTA DE MANZANA..............................................................418 GGGGGGGGGGGGG. TARTA DE MOKA ..................................................................419 HHHHHHHHHHHHH. TARTA DE NARANJA......................................................421 IIIIIIIIIIIII. TARTA DE NUECES DE VALDEDIOS ....................................422 JJJJJJJJJJJJJ. TARTA DE PIA.....................................................................423 KKKKKKKKKKKKK. TARTA DE PIA TERE ...........................................................424 LLLLLLLLLLLLL. TARTA DE QUESO.......................................................................425 MMMMMMMMMMMMM. TARTA DE QUESO CAMPO ....................................426 NNNNNNNNNNNNN. TARTA DE QUESO CON FRESONES .......................427 OOOOOOOOOOOOO. TARTA DE QUESO MARISA ......................................428

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PPPPPPPPPPPPP. TARTA DE QUESO MARISA II................................................429 QQQQQQQQQQQQQ. TARTA DE QUESO, MIEL Y CROCANTI..............430 RRRRRRRRRRRRR. TARTA DE QUESO QUARK...................................................432 SSSSSSSSSSSSS. TARTA DE QUESO RPIDA .............................................433 TTTTTTTTTTTTT. TARTA DE QUESO SILVIA ..............................................434 UUUUUUUUUUUUU. TARTA DE QUESO SIN QUESO...................................435 VVVVVVVVVVVVV. TARTA DE REQUESON Y CIRUELAS ..............................436 WWWWWWWWWWWWW. TARTA DE SAN MARCOS................................437 XXXXXXXXXXXXX. TARTA DE SAN VALENTN.............................................438 YYYYYYYYYYYYY. TARTA DE SAN VALENTN II............................................439 ZZZZZZZZZZZZZ. TARTA DE SANTIAGO ......................................................440 AAAAAAAAAAAAAA. TARTA DE SANTIAGO II ............................................441 BBBBBBBBBBBBBB. TARTA DE TURRN BLANDO JIJONA ........................442 CCCCCCCCCCCCCC. TARTA FLOR DE CHOCOLATE Y AVELLANAS..............443 DDDDDDDDDDDDDD. TARTA GLORIA BENDITA ...........................................444 EEEEEEEEEEEEEE. TARTA M LUISA .................................................................446 FFFFFFFFFFFFFF. TARTA MOUSSE DE LIMN...............................................447 GGGGGGGGGGGGGG. TARTA MSICO..................................................................448 HHHHHHHHHHHHHH. TARTA NAVIDEA DE FRUTOS SECOS...............449 IIIIIIIIIIIIII. TARTA PURA.................................................................................451 JJJJJJJJJJJJJJ. TARTA SELVA NEGRA.......................................................452 KKKKKKKKKKKKKK. TARTA TRUFADA ..................................................................454 LLLLLLLLLLLLLL. TORTA DE CALABAZA Y MIEL..............................................455 MMMMMMMMMMMMMM. TORTA DE MANZANA...........................................456

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NNNNNNNNNNNNNN. TORTADA ......................................................................457 OOOOOOOOOOOOOO. TORTA 5 MINUTOS ..................................................458 PPPPPPPPPPPPPP. TORTAS DE ACEITE...................................................................459 QQQQQQQQQQQQQQ. TORTAS DE ALMENDRAS ...................................460 RRRRRRRRRRRRRR. TULIPAS....................................................................................461 SSSSSSSSSSSSSS. TURRON CRUJIENTE DE CHOCOLATE Y FRUTOS SECOS (3 TABLETAS)............................................................................................................462 TTTTTTTTTTTTTT. TURRON DE ALICANTE: .................................................463 UUUUUUUUUUUUUU. TURRN DE CDIZ........................................................464 VVVVVVVVVVVVVV. TURRN DE CHOCOLATE..................................................465 WWWWWWWWWWWWWW. TURRN DE CHOCOLATE CRUJIENTE. .466 XXXXXXXXXXXXXX. TURRON DE JIJONA:I .................................................467 YYYYYYYYYYYYYY. TURRN DE JIJONA ELIA...............................................468 ZZZZZZZZZZZZZZ. YEMAS...................................................................................469 AAAAAAAAAAAAAAA. Y A LA HORA DEL CAFE QU........? ....................470

SORBETES Y GRANIZADOS.......................................... 475BBBBBBBBBBBBBBB. GRANIZADO DE LIMA Y MENTA..................................477 CCCCCCCCCCCCCCC. GRANIZADO DE LIMON (NUEVA RECETA)................478 DDDDDDDDDDDDDDD. GRANIZADO ESMERALDA.........................................479 EEEEEEEEEEEEEEE. SORBETE DE CAF..............................................................480 FFFFFFFFFFFFFFF. SORBETE DE CAF EXPRS...............................................481 GGGGGGGGGGGGGGG. SORBETE DE CAVA..........................................................482 HHHHHHHHHHHHHHH. SORBETE DE CUAJADA...........................................483 IIIIIIIIIIIIIII. SORBETE DE CHAMPAGNE...................................................484

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JJJJJJJJJJJJJJJ. SORBETE DE FRESAS.....................................................485 KKKKKKKKKKKKKKK. SORBETE DE FRESAS EN THERMOMIX .....................486 LLLLLLLLLLLLLLL. SORBETE DE LIMN AL CAVA ..........................................487 MMMMMMMMMMMMMMM. SORBETE DE MANDARINA-1..........................488 NNNNNNNNNNNNNNN. SORBETE DE MANDARINA-2...............................489 OOOOOOOOOOOOOOO. SORBETE DE MANDARINA-3..............................490 PPPPPPPPPPPPPPP. SORBETE DE MANZANA VERDE, LIMA Y MENTA.........491 QQQQQQQQQQQQQQQ. SORBETE DE NAVIDAD ...................................492 RRRRRRRRRRRRRRR. SORBETE DE PASAS AL JEREZ.....................................493 SSSSSSSSSSSSSSS. SORBETE DE PIA Y MANDARINA..........................494 TTTTTTTTTTTTTTT. SORBETE DE RUIBARBO .............................................495 UUUUUUUUUUUUUUU. SORBETE DE TOMATE...............................................496 VVVVVVVVVVVVVVV. SORBETE DE TURRN ....................................................497 WWWWWWWWWWWWWWW. ........................................................................499

ENTRANTES............................................................499XXXXXXXXXXXXXXX. AJOARRIERO .................................................................501 YYYYYYYYYYYYYYY. ALMOGROTE (PAT DE QUESO DE LA GOMERA)...502 ZZZZZZZZZZZZZZZ. APERITIVO DE QUESO ...............................................503 AAAAAAAAAAAAAAAA. APERITIVOS DE ATN O BONITO....................504 BBBBBBBBBBBBBBBB. ATASCABURRAS .............................................................506 CCCCCCCCCCCCCCCC. BACALAO DORADO: .........................................................507 DDDDDDDDDDDDDDDD. BANDERA ESPAOLA...............................................508 EEEEEEEEEEEEEEEE. BASTONCILLOS DE PATATA.......................................509 FFFFFFFFFFFFFFFF. BIZCOCHOS DE JAMON Y QUESO ............................510

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GGGGGGGGGGGGGGGG. BOLA DE QUESOS.........................................................511 HHHHHHHHHHHHHHHH. BOLLITOS DE BACALAO.......................................512 IIIIIIIIIIIIIIII. BOMBAS ...................................................................................513 JJJJJJJJJJJJJJJJ. BRANDADA DE BACALAO............................................514 KKKKKKKKKKKKKKKK. BRAZO DE GITANO (SALADO) ....................................515 LLLLLLLLLLLLLLLL. BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO DE SALSA TRTARA ........................................................................................517 MMMMMMMMMMMMMMMM. BUUELOS DE BACALAO .............................519 NNNNNNNNNNNNNNNN. BUUELOS DE LECHUGA .................................520 OOOOOOOOOOOOOOOO. CALICHUNIA ( EMPANADILLA DE CRETA). .521 PPPPPPPPPPPPPPPP. CARPACCIO DE ATN Y LANGOSTINOS ......................522 QQQQQQQQQQQQQQQQ. CESTA DE SALCHICHAS: .............................523 RRRRRRRRRRRRRRRR. CHURROS DE PESCADO.................................................524 SSSSSSSSSSSSSSSS. COCA DE MOLLITAS...................................................525 TTTTTTTTTTTTTTTT. COCA DE SOBRASADA................................................526 UUUUUUUUUUUUUUUU. COCA DE VERDURAS................................................527 VVVVVVVVVVVVVVVV. COCA MALLORQUINA .................................................528 WWWWWWWWWWWWWWWW. CROQUETAS............................................529 XXXXXXXXXXXXXXXX. CROQUETAS (CASERAS).........................................530 YYYYYYYYYYYYYYYY. CROQUETAS DE BACON Y CHEDDAR.......................536 ZZZZZZZZZZZZZZZZ. CROQUETAS DE GAMBAS AL AROMA DE

CILANDRO...................................................................................................................................537 AAAAAAAAAAAAAAAAA. CROQUETAS DE PATATAS.................................539 BBBBBBBBBBBBBBBBB. CROQUETAS DE PESCADO.........................................540 CCCCCCCCCCCCCCCCC. DIP DE ROQUEFORT.......................................................541

22

DDDDDDDDDDDDDDDDD. ENSALADA DE PIMIENTOS:...............................542 EEEEEEEEEEEEEEEEE. ENSALADA DE ESPINACAS CON SALSA

TEMPLADA .................................................................................................................................543 FFFFFFFFFFFFFFFFF. ENSALADILLA RUSA ....................................................544 GGGGGGGGGGGGGGGGG. EMPANADA ASTURIANA ......................................545 HHHHHHHHHHHHHHHHH. EMPANADA GALLEGA.........................................546 IIIIIIIIIIIIIIIII. EMPANADA MULTICOLOR...............................................548 JJJJJJJJJJJJJJJJJ. EMPANADILLAS ARGENTINAS ............................550 KKKKKKKKKKKKKKKKK. EMPANADILLAS DE SALMN Y CHAMPIONES .........................................................................................................................................................551 LLLLLLLLLLLLLLLLL. FIAMBRE ...............................................................................552 MMMMMMMMMMMMMMMMM. FIAMBRE TRUFADO....................................553 NNNNNNNNNNNNNNNNN. FOIE DE PATO....................................................554 OOOOOOOOOOOOOOOOO. FOIE DE PATO (THERMOMIX + VAROMA) .........................................................................................................................................................556 PPPPPPPPPPPPPPPPP. GACHAS MANCHEGAS........................................................558 QQQQQQQQQQQQQQQQQ. GALLETAS DE QUESO................................559 RRRRRRRRRRRRRRRRR. GALLETAS SALADAS PARA APERITIVOS............560 SSSSSSSSSSSSSSSSS. GRISINES.....................................................................561 TTTTTTTTTTTTTTTTT. GUAPIBOLA..................................................................562 UUUUUUUUUUUUUUUUU. HUEVOS MOLE........................................................563 VVVVVVVVVVVVVVVVV. MARGARITA DE CAVIAR...........................................564 WWWWWWWWWWWWWWWWW. MEJILLONES RELLENOS...............565 XXXXXXXXXXXXXXXXX. MILHOJAS DE SALMN AHUMADO (O

TRUCHA) .....................................................................................................................................567

23

YYYYYYYYYYYYYYYYY. MORCILLA DE VERANO .............................................569 ZZZZZZZZZZZZZZZZZ. MORTERUELO ............................................................570 AAAAAAAAAAAAAAAAAA. MOUSSE DE ATN FRESCO.............................571 BBBBBBBBBBBBBBBBBB. MOUSSE DE ATN Y ANCHOAS...........................572 CCCCCCCCCCCCCCCCCC. MOUSSE DE CALABACINES Y GAMBAS...............573 DDDDDDDDDDDDDDDDDD. MOUSSE DE ROQUEFORT CON SALSA DE BERROS........................................................................................................................................575 EEEEEEEEEEEEEEEEEE. NIDOS.............................................................................577 FFFFFFFFFFFFFFFFFF. PALITOS DE CANGREJO REMOJAOS...................578 GGGGGGGGGGGGGGGGGG. PAN NAPOLITANO ................................................579 HHHHHHHHHHHHHHHHHH. PAN RELLENO.....................................................580 IIIIIIIIIIIIIIIIII. PASTEL DE AGUACATE ..................................................582 JJJJJJJJJJJJJJJJJJ. PASTEL DE BERENJENAS Y PIMIENTOS

ROJOS..........................................................................................................................................583 KKKKKKKKKKKKKKKKKK. PASTEL DE CABRACHO .............................................585 LLLLLLLLLLLLLLLLLL. PASTEL DE PESCADO BUENO, BONITO, BARATO586 MMMMMMMMMMMMMMMMMM. PASTEL DE ZARANGOLLO ....................587 NNNNNNNNNNNNNNNNNN. PASTELA MORUNA........................................589 OOOOOOOOOOOOOOOOOO. PATE O DELICIAS DE HIGADITOS.........590 PPPPPPPPPPPPPPPPPP. PAT A LA PIMIENTA VERDE.........................................591 QQQQQQQQQQQQQQQQQQ. PAT DE ACEITUNAS NEGRAS...........592 RRRRRRRRRRRRRRRRRR. PAT DE AGUACATE..................................................593 SSSSSSSSSSSSSSSSSS. PAT DE AHUMADOS...........................................594 TTTTTTTTTTTTTTTTTT. PATE DE ANCHOAS...............................................595 UUUUUUUUUUUUUUUUUU. PAT DE ANCHOAS II......................................596

24

VVVVVVVVVVVVVVVVVV. PAT DE ATN...........................................................597 WWWWWWWWWWWWWWWWWW. PATE DE BERBERECHOS ............598 XXXXXXXXXXXXXXXXXX. PAT DE BERENJENAS......................................599 YYYYYYYYYYYYYYYYYY. PAT DE BERENJENAS II.......................................600 ZZZZZZZZZZZZZZZZZZ. PATE DE CABRACHO .............................................601 AAAAAAAAAAAAAAAAAAA. PATE DE CAMPAA..........................................602 BBBBBBBBBBBBBBBBBBB. PATE DE CANGREJOS Y GAMBAS .....................603 CCCCCCCCCCCCCCCCCCC. PAT DE CEBOLLA .....................................................604 DDDDDDDDDDDDDDDDDDD. PAT DE CHAMPIN ....................................605 EEEEEEEEEEEEEEEEEEE. PAT DE CHORIZO...................................................606 FFFFFFFFFFFFFFFFFFF. PAT DE ESPRRAGOS............................................607 GGGGGGGGGGGGGGGGGGG. PATE DE HIGADITOS ........................................608 HHHHHHHHHHHHHHHHHHH. PAT DE HUEVO ............................................609 IIIIIIIIIIIIIIIIIII. PAT DE JAMN ............................................................610 JJJJJJJJJJJJJJJJJJJ. PATE DE JAMON COCIDO...................................611 KKKKKKKKKKKKKKKKKKK. PAT DE MARINERO.................................................612 LLLLLLLLLLLLLLLLLLL. PATE DE MARISCO ........................................................613 MMMMMMMMMMMMMMMMMMM. PAT DE MEJILLONES........................614 NNNNNNNNNNNNNNNNNNN. PATE DE MORCILLA ASTURIANA ........615 OOOOOOOOOOOOOOOOOOO. PATE DE PALOMETA AHUMADA............616 PPPPPPPPPPPPPPPPPPP. PAT DE PERDIZ................................................................617 QQQQQQQQQQQQQQQQQQQ. PAT DE POLLO.......................................618 RRRRRRRRRRRRRRRRRRR. PAT DE QUESO........................................................619 SSSSSSSSSSSSSSSSSSS. PATE DE QUESO II............................................620

25

TTTTTTTTTTTTTTTTTTT. PATE DE QUESOS ................................................621 UUUUUUUUUUUUUUUUUUU. PATE DE QUESOS II......................................622 VVVVVVVVVVVVVVVVVVV. PAT DE ROCO.......................................................623 WWWWWWWWWWWWWWWWWWW. PATE DE SALAMI......................624 XXXXXXXXXXXXXXXXXXX. PAT DE SARDINAS........................................625 YYYYYYYYYYYYYYYYYYY. PAT DE SARDINAS Y PIMIENTOS.................626 ZZZZZZZZZZZZZZZZZZZ. PAT DE SOJA.....................................................627 AAAAAAAAAAAAAAAAAAAA. PAT DE SURIMI...........................................629 BBBBBBBBBBBBBBBBBBBB. PAT GRANADA......................................................630 CCCCCCCCCCCCCCCCCCCC. PATE LALI...................................................................632 DDDDDDDDDDDDDDDDDDDD. PAT VEGETAL ...............................................633 EEEEEEEEEEEEEEEEEEEE. PIMIENTOS DEL PIQUILLO RELLENOS DE GULAS CON SALSA DE TINTA............................................................................................634 FFFFFFFFFFFFFFFFFFFF. PIMIENTOS DEL PIQUILLO RELLENOS ........636 GGGGGGGGGGGGGGGGGGGG. PIMIENTOS DEL PIQUILLO RELLENOS DE GULAS CON SALSA DE TINTA............................................................................................637 PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA DE TINTA...........................................................................................................................................639 HHHHHHHHHHHHHHHHHHHH. PIA DE QUESOS......................................640 IIIIIIIIIIIIIIIIIIII. PISTO................................................................................641 JJJJJJJJJJJJJJJJJJJJ. PLUM- CAKE DE ACEITUNAS Y QUESO ....643 KKKKKKKKKKKKKKKKKKKK. PUDING DE BONITO..............................................644 LLLLLLLLLLLLLLLLLLLL. PUDDING DE SALMN Y SETAS............................645 MMMMMMMMMMMMMMMMMMMM. PUDDING RPIDO.............................647

26

NNNNNNNNNNNNNNNNNNNN. PUDDING 7 MINUTOS (RELLENO DEL 'SANDWICHON').....................................................................................................................648 OOOOOOOOOOOOOOOOOOOO. QUICHE DE CEBOLLA ............................649 PPPPPPPPPPPPPPPPPPPP. QUICHE DE CHORIZO Y PIMIETOS ROJOS .......651 QQQQQQQQQQQQQQQQQQQQ. QUICHE DE PUERROS......................652 RRRRRRRRRRRRRRRRRRRR. QUICHE DE PUERROS II.....................................654 SSSSSSSSSSSSSSSSSSSS. QUICHE DE QUESO Y GAMBAS .................655 TTTTTTTTTTTTTTTTTTTT. QUICHE EXPRESS.............................................657 UUUUUUUUUUUUUUUUUUUU. QUICH LORRAINE :...................................658 VVVVVVVVVVVVVVVVVVVV. ROLLITOS DE JAMN CON TOMATE..........660 WWWWWWWWWWWWWWWWWWWW. ROLLITOS PRIMAVERA......661 XXXXXXXXXXXXXXXXXXXX. ROLLO DE QUESO ........................................662 YYYYYYYYYYYYYYYYYYYY. ROLLO DE SALMON Y QUESO PHILADELPHIA .........................................................................................................................................................663 ZZZZZZZZZZZZZZZZZZZZ. ROLLO TRICOLOR PARA APERITIVO........664 AAAAAAAAAAAAAAAAAAAAA. SALMOREJO CORDOBS.........................666 BBBBBBBBBBBBBBBBBBBBB. SALPICN DE MAR.............................................667 CCCCCCCCCCCCCCCCCCCCC. TARTA DE BACALAO ...........................................668 DDDDDDDDDDDDDDDDDDDDD. TARTALETAS VARIADAS .......................669 EEEEEEEEEEEEEEEEEEEEE. TERRINA DE QUESO FRESCO Y JAMN....671 FFFFFFFFFFFFFFFFFFFFF. TOMATITOS RELLENOS DE BONITO

ASALMONADO .........................................................................................................................672 GGGGGGGGGGGGGGGGGGGGG. TORTA DE SARDINAS..................................673 HHHHHHHHHHHHHHHHHHHHH. TORTITAS DE CAMARONES...............675 IIIIIIIIIIIIIIIIIIIII. TORTILLA DE CEBOLLA Y QUESO.......................676

27

JJJJJJJJJJJJJJJJJJJJJ. TORTILLA DE ESPINACAS ..........................677 KKKKKKKKKKKKKKKKKKKKK. TORTILLA DE PATATA.......................................678 LLLLLLLLLLLLLLLLLLLLL. TORTILLA DE PATATAS DE GINEBRA...............679 MMMMMMMMMMMMMMMMMMMMM. PONCHE DE NARANJA Y

MANZANAS ...............................................................................................................................680 NNNNNNNNNNNNNNNNNNNNN. MERLUZA CON COSTRA ....................681 OOOOOOOOOOOOOOOOOOOOO. TRONCO DE AGUACATE.....................682 PPPPPPPPPPPPPPPPPPPPP. TRONCO RELLENO DE MOUSSE DE SALMON Y GAMBAS CUBIERTO DE BECHAMEL AL AROMA DEL MAR .......................................684 QQQQQQQQQQQQQQQQQQQQQ. ZANAHORIAS ENCEBOLLADAS

.........................................................................................................................................................686

MASAS Y BASES...................................................... 690RRRRRRRRRRRRRRRRRRRRR. ADOBO PESCADOS.............................................692 SSSSSSSSSSSSSSSSSSSSS. ADOBO...............................................................693 TTTTTTTTTTTTTTTTTTTTT. ADOBO SANDRA.............................................694 UUUUUUUUUUUUUUUUUUUUU. BLINIS ..........................................................695 VVVVVVVVVVVVVVVVVVVVV. BOLLOS PREAOS ...........................................696 WWWWWWWWWWWWWWWWWWWWW. COCA DE MOLLITAS ......697 XXXXXXXXXXXXXXXXXXXXX. EMPANADA BLANCA .................................698 YYYYYYYYYYYYYYYYYYYYY. HARINA DE GARBANZOS ...............................699 ZZZZZZZZZZZZZZZZZZZZZ. HARINA REBOZAR PESCADO....................700 AAAAAAAAAAAAAAAAAAAAAA. HOJALDRE RPIDO ...............................701 BBBBBBBBBBBBBBBBBBBBBB. HORNAZOS .......................................................702 CCCCCCCCCCCCCCCCCCCCCC. MASA CHURROS..................................................703 DDDDDDDDDDDDDDDDDDDDDD. MASA DE EMPANADA ............................704

28

EEEEEEEEEEEEEEEEEEEEEE. MASA DE NATA LQUIDA.............................705 FFFFFFFFFFFFFFFFFFFFFF. MASA DE OQUIS............................................706 GGGGGGGGGGGGGGGGGGGGGG. MASA DE OQUIS II................................707 HHHHHHHHHHHHHHHHHHHHHH. MASA DE OQUIS III......................708 IIIIIIIIIIIIIIIIIIIIII. MASA PARA PIZZA: ...............................................709 JJJJJJJJJJJJJJJJJJJJJJ. MASAS PARA PIZZAS..................................710 KKKKKKKKKKKKKKKKKKKKKK. MASA PARA PIZZA (ITALIANA) ..................711 LLLLLLLLLLLLLLLLLLLLLL. MASA PARA TARTAS ULTRALIGERA ...............712 MMMMMMMMMMMMMMMMMMMMMM. MASA QUEBRADA AL AZAFRN .........................................................................................................................................................713 NNNNNNNNNNNNNNNNNNNNNN. MASA QUEBRADA ............................714 OOOOOOOOOOOOOOOOOOOOOO. MASA RPIDA.....................................715 PPPPPPPPPPPPPPPPPPPPPP. PAN (RECETA BSICA) ............................................716 QQQQQQQQQQQQQQQQQQQQQQ. PAN BOURGUIGNON .................718 RRRRRRRRRRRRRRRRRRRRRR. PAN DE ACEITUNAS Y TOMILLO................719 SSSSSSSSSSSSSSSSSSSSSS. PAN DE AJO...................................................721 TTTTTTTTTTTTTTTTTTTTTT. PAN DE CALATRAVA ..................................722 UUUUUUUUUUUUUUUUUUUUUU. PAN DE ESPECIAS .................................723 VVVVVVVVVVVVVVVVVVVVVV. PAN DE JAMN (RELLENO)........................724 WWWWWWWWWWWWWWWWWWWWWW. PAN DE MOLDE.............725 XXXXXXXXXXXXXXXXXXXXXX. PAN DE PITTA ..........................................727 YYYYYYYYYYYYYYYYYYYYYY. PAN INTEGRAL ................................................728 ZZZZZZZZZZZZZZZZZZZZZZ. PAN RALLADO..............................................730 AAAAAAAAAAAAAAAAAAAAAAA. PASTA CHOUX ......................................731

29

BBBBBBBBBBBBBBBBBBBBBBB. PASTA DE RAMOS (CATALUA)..............732 CCCCCCCCCCCCCCCCCCCCCCC. PASTA FRESCA..................................................733 DDDDDDDDDDDDDDDDDDDDDDD. SAL AROMATIZADA............................734

SALSAS Y GUARNICIONES.........................................735EEEEEEEEEEEEEEEEEEEEEEE. ALL I OLI...........................................................737 FFFFFFFFFFFFFFFFFFFFFFF. BECHAMEL PARA COBERTURAS ................738 GGGGGGGGGGGGGGGGGGGGGGG. BECHAMEL PARA LASAGNAS................739 HHHHHHHHHHHHHHHHHHHHHHH. COULIS DE PIMIENTO ROJO .....740 IIIIIIIIIIIIIIIIIIIIIII. CHUMICHURRI .......................................................741 JJJJJJJJJJJJJJJJJJJJJJJ. CREMA DE FIESTA ....................................742 KKKKKKKKKKKKKKKKKKKKKKK. CREMA DE QUESO A LA INGLESA............743 LLLLLLLLLLLLLLLLLLLLLLL. FUMET DE PESCADO............................................744 MMMMMMMMMMMMMMMMMMMMMMM. GRATINADO DE QUESO DE CABRA Y CEBOLLAS CONFITADAS ..................................................................................745 NNNNNNNNNNNNNNNNNNNNNNN. GUACAMOLE ....................................746 OOOOOOOOOOOOOOOOOOOOOOO. GUARNICIN DE CEBOLLAS

CONFITADAS............................................................................................................................747 PPPPPPPPPPPPPPPPPPPPPPP. HUMMUS ....................................................................748 QQQQQQQQQQQQQQQQQQQQQQQ. JUGO DE PIA.........................749 RRRRRRRRRRRRRRRRRRRRRRR. MANTEQUILLA DE SABORES...................750 SSSSSSSSSSSSSSSSSSSSSSS. MAYONESA.................................................751 TTTTTTTTTTTTTTTTTTTTTTT. MAYONESA ANTISALMONELLA.........752 UUUUUUUUUUUUUUUUUUUUUUU. MAYONESA CON BASE......................753 VVVVVVVVVVVVVVVVVVVVVVV. MAYONESA DE CILANTRO.......................754

30

WWWWWWWWWWWWWWWWWWWWWWW. MAYONESA DE LECHE .........................................................................................................................................................755 XXXXXXXXXXXXXXXXXXXXXXX. MAYONESA DE REMOLACHA COCIDA .........................................................................................................................................................756 YYYYYYYYYYYYYYYYYYYYYYY. MAYONESA SIN HUEVO............................757 ZZZZZZZZZZZZZZZZZZZZZZZ. MOJO DE CEBOLLA.................................758 AAAAAAAAAAAAAAAAAAAAAAAA. MOJO PICN......................................759 BBBBBBBBBBBBBBBBBBBBBBBB. MOJO PICN II...........................................760 CCCCCCCCCCCCCCCCCCCCCCCC. MOJO VERDE....................................................761 DDDDDDDDDDDDDDDDDDDDDDDD. MUSELINA............................................762 EEEEEEEEEEEEEEEEEEEEEEEE. MUSELINA DE ESPARRAGOS..................763 FFFFFFFFFFFFFFFFFFFFFFFF. MUSELINA DE TOMATE Y PIMIENTOS ROJOS .........................................................................................................................................764 GGGGGGGGGGGGGGGGGGGGGGGG. NATA AGRIA............................................765 HHHHHHHHHHHHHHHHHHHHHHHH. PATATAS A LO POBRE..................766 IIIIIIIIIIIIIIIIIIIIIIII. PIMIENTOS AGRIDULCES ..............................767 JJJJJJJJJJJJJJJJJJJJJJJJ. PUR DE PATATAS...................................768 KKKKKKKKKKKKKKKKKKKKKKKK. PUR DE PATATA DE GUARNICIN.......769 LLLLLLLLLLLLLLLLLLLLLLLL. SALSA ....................................................................770 MMMMMMMMMMMMMMMMMMMMMMMM. SALSA A LOS TRES QUESOS .........................................................................................................................................................771 NNNNNNNNNNNNNNNNNNNNNNNN. SALSA A LA PIMIENTA VERDE .........................................................................................................................................................772 OOOOOOOOOOOOOOOOOOOOOOOO. SALSA AGRIDULCE....................773 PPPPPPPPPPPPPPPPPPPPPPPP. SALSA DE AGUACATE CON CAVA ..................774

31

QQQQQQQQQQQQQQQQQQQQQQQQ. SALSA DE ALMENDRAS ...775 RRRRRRRRRRRRRRRRRRRRRRRR. SALSA DE ANCHOAS AL QUESO .........776 SSSSSSSSSSSSSSSSSSSSSSSS. SALSA DE AVELLANAS Y MIEL ......777 TTTTTTTTTTTTTTTTTTTTTTTT. SALSA AL ESTRAGON..........................778 UUUUUUUUUUUUUUUUUUUUUUUU. SALSA BOLOESA...........................779 VVVVVVVVVVVVVVVVVVVVVVVV. SALSA DE CABRALES...............................780 WWWWWWWWWWWWWWWWWWWWWWWW. SALSA DE

CHAMPION...............................................................................................................................781 XXXXXXXXXXXXXXXXXXXXXXXX. SALSA DE CURRY................................782 YYYYYYYYYYYYYYYYYYYYYYYY. SALSA DE MEMBRILLOS..........................783 ZZZZZZZZZZZZZZZZZZZZZZZZ. SALSA DE MOSTAZA..........................784 AAAAAAAAAAAAAAAAAAAAAAAAA. SALSA DE NARANJA....................785 BBBBBBBBBBBBBBBBBBBBBBBBB. SALSA DE ROQUEFORT.........................786 CCCCCCCCCCCCCCCCCCCCCCCCC. SALSA DE SOLOMILLO ............................787 DDDDDDDDDDDDDDDDDDDDDDDDD. SALSA DE TOMATE........................788 EEEEEEEEEEEEEEEEEEEEEEEEE. SALSA DE TRUFA......................................789 FFFFFFFFFFFFFFFFFFFFFFFFF. SALSA DE YOGUR A LA MENTA

(BURANI) ....................................................................................................................................790 GGGGGGGGGGGGGGGGGGGGGGGGG. SALSA HOLANDESA...........................791 HHHHHHHHHHHHHHHHHHHHHHHHH. SALSA MORNAY..........................792 IIIIIIIIIIIIIIIIIIIIIIIII. SALSA PARA ALCACHOFAS ..........................793 JJJJJJJJJJJJJJJJJJJJJJJJJ. SALSA PARA ACOMPAAR EL POLLO .........................................................................................................................................................794 KKKKKKKKKKKKKKKKKKKKKKKKK. SALSA PARA BARBACOA .........................795 LLLLLLLLLLLLLLLLLLLLLLLLL. SALSA PARA BLINIS.......................................796

32

MMMMMMMMMMMMMMMMMMMMMMMMM. SALSA PARA CALOTS. 797 NNNNNNNNNNNNNNNNNNNNNNNNN. SALSA PARA CARNE...............798 OOOOOOOOOOOOOOOOOOOOOOOOO. SALSA PARA PATATAS FRITAS .........................................................................................................................................................799 PPPPPPPPPPPPPPPPPPPPPPPPP. SALSA PARMESANA...........................................800 QQQQQQQQQQQQQQQQQQQQQQQQQ. SALSA "PEDRO XIMENEZ" PARA FOIE...................................................................................................................................801 RRRRRRRRRRRRRRRRRRRRRRRRR. SALSA PESTO.............................................802 SSSSSSSSSSSSSSSSSSSSSSSSS. SALSA PICANTE.................................803 TTTTTTTTTTTTTTTTTTTTTTTTT. SALSA ROSA.........................................804 UUUUUUUUUUUUUUUUUUUUUUUUU. SALSA ROSA DE LECHE...............805 VVVVVVVVVVVVVVVVVVVVVVVVV. SALSA TAHINI ......................................806 WWWWWWWWWWWWWWWWWWWWWWWWW. SALSA TRTARA .........................................................................................................................................................807 XXXXXXXXXXXXXXXXXXXXXXXXX. SALSA TEMPLADA PARA

ENSALADAS Y VERDURAS....................................................................................................808 YYYYYYYYYYYYYYYYYYYYYYYYY. SALSA VERDE............................................809 ZZZZZZZZZZZZZZZZZZZZZZZZZ. SALSA VERDE DE CILANTRO.........810 AAAAAAAAAAAAAAAAAAAAAAAAAA. SALSA VERDE FRA.....................811 BBBBBBBBBBBBBBBBBBBBBBBBBB. SALSA VINAGRETA...............................812 CCCCCCCCCCCCCCCCCCCCCCCCCC. SALSAS DE YOGUR ..................................813 DDDDDDDDDDDDDDDDDDDDDDDDDD. TARAMASALATA...........................814 EEEEEEEEEEEEEEEEEEEEEEEEEE. TOMATE FRITO.......................................815 FFFFFFFFFFFFFFFFFFFFFFFFFF. VINAGRETA.................................................816 GGGGGGGGGGGGGGGGGGGGGGGGGG. VINAGRETA "ANA" ..........................817

33

HHHHHHHHHHHHHHHHHHHHHHHHHH.

VINAGRETA

AROMATIZADA

.........................................................................................................................................................818 IIIIIIIIIIIIIIIIIIIIIIIIII. VINAGRETA DE REMOLACHA......................819 JJJJJJJJJJJJJJJJJJJJJJJJJJ. YURUM DE CALABAZA (RECETA CUBANA) .....................................................................................................................................820

SOPAS Y CREMAS..................................................... 823KKKKKKKKKKKKKKKKKKKKKKKKKK. AJO BLANCO..............................................825 LLLLLLLLLLLLLLLLLLLLLLLLLL. BISQUE DE LANGOSTINOS.......................826 MMMMMMMMMMMMMMMMMMMMMMMMMM. CALDERO SANTAPOLERO .........................................................................................................................................................828 NNNNNNNNNNNNNNNNNNNNNNNNNN. CALDO DE COCIDO..............829 OOOOOOOOOOOOOOOOOOOOOOOOOO. CONSOM VEGETAL............830 PPPPPPPPPPPPPPPPPPPPPPPPPP. COPITA HELADA DE GAZPACHO DE ROSAS FRESCAS .....................................................................................................................................831 QQQQQQQQQQQQQQQQQQQQQQQQQQ. CREMA DE AHUMADOS .........................................................................................................................................................832 RRRRRRRRRRRRRRRRRRRRRRRRRR. CREMA DE AHUMADO (SIN

COLESTEROL) ...........................................................................................................................833 SSSSSSSSSSSSSSSSSSSSSSSSSS. CREMA DE AVE AL JEREZ.............834 TTTTTTTTTTTTTTTTTTTTTTTTTT. CREMA DE BRCOL ..........................836 UUUUUUUUUUUUUUUUUUUUUUUUUU. CREMA DE CALABACIN ............837 VVVVVVVVVVVVVVVVVVVVVVVVVV. CREMA DE CALABACN .....................838 WWWWWWWWWWWWWWWWWWWWWWWWWW. CREMA DE

CALABACN CON QUESITOS .............................................................................................839 XXXXXXXXXXXXXXXXXXXXXXXXXX. CREMA DE CALABACN Y ARROZ .........................................................................................................................................................840

34

YYYYYYYYYYYYYYYYYYYYYYYYYY. CREMA DE CALABAZA..........................841 ZZZZZZZZZZZZZZZZZZZZZZZZZZ. CREMA DE CANGREJO...................843 AAAAAAAAAAAAAAAAAAAAAAAAAAA. CREMA DE CANGREJO II......845 BBBBBBBBBBBBBBBBBBBBBBBBBBB. CREMA DE COLIFLOR Y BRCOL....846 CCCCCCCCCCCCCCCCCCCCCCCCCCC. CREMA DE ESPRRAGOS.....................847 DDDDDDDDDDDDDDDDDDDDDDDDDDD. CREMA DE FIESTA....................849 EEEEEEEEEEEEEEEEEEEEEEEEEEE. CREMA DE FOIE....................................850 FFFFFFFFFFFFFFFFFFFFFFFFFFF. CREMA DE GAMBAS Y CALABACN..852 GGGGGGGGGGGGGGGGGGGGGGGGGGG. CREMA DE GARBANZOS..............853 HHHHHHHHHHHHHHHHHHHHHHHHHHH. CREMA DE MEJILLONES . .854 IIIIIIIIIIIIIIIIIIIIIIIIIII. CREMA DE NARANJA .................................856 JJJJJJJJJJJJJJJJJJJJJJJJJJJ. CREMA DE NECORAS......................857 KKKKKKKKKKKKKKKKKKKKKKKKKKK. CREMA DE PATATAS Y CALABAZA..859 LLLLLLLLLLLLLLLLLLLLLLLLLLL. CREMA DE PEPINOS ...................................860 MMMMMMMMMMMMMMMMMMMMMMMMMMM. CREMA DE PIMIENTOS .........................................................................................................................................................861 NNNNNNNNNNNNNNNNNNNNNNNNNNN. CREMA DE PUERROS .......862 OOOOOOOOOOOOOOOOOOOOOOOOOOO. CREMA DE REMOLACHA Y TOMATE .....................................................................................................................................863 PPPPPPPPPPPPPPPPPPPPPPPPPPP. CREMA DE TOMATE .......................................864 QQQQQQQQQQQQQQQQQQQQQQQQQQQ. CREMA DE TOMATE Y ZANAHORIA .............................................................................................................................865 RRRRRRRRRRRRRRRRRRRRRRRRRRR. CREMA DE ZANAHORIAS ................866 SSSSSSSSSSSSSSSSSSSSSSSSSSS. CREMA DE ZANAHORIAS .........867

35

TTTTTTTTTTTTTTTTTTTTTTTTTTT. CREMA FINA DE ESPINACAS Y CALABAZA. ................................................................................................................................868 UUUUUUUUUUUUUUUUUUUUUUUUUUU. CREMA FRA AL PESTO.........869 VVVVVVVVVVVVVVVVVVVVVVVVVVV. CREMA FRA DE AGUACATE..........870 WWWWWWWWWWWWWWWWWWWWWWWWWWW. CREMA FRA DE ESPRRAGOS.......................................................................................................................871 XXXXXXXXXXXXXXXXXXXXXXXXXXX. CREMA FRA DE PEPINO.........873 YYYYYYYYYYYYYYYYYYYYYYYYYYY. CREMA MARINERA.............................874 ZZZZZZZZZZZZZZZZZZZZZZZZZZZ. CREMA NORUEGA DE SALMN .........................................................................................................................................................876 AAAAAAAAAAAAAAAAAAAAAAAAAAAA. CREMA PIMIENTOS

PIQUILLO PILI ........................................................................................................................878 BBBBBBBBBBBBBBBBBBBBBBBBBBBB. CREMA VEGETAL ..............................879 CCCCCCCCCCCCCCCCCCCCCCCCCCCC. GAZPACHO A LO POBRE.....................880 DDDDDDDDDDDDDDDDDDDDDDDDDDDD. GAZPACHO ANDALUZ...........882 EEEEEEEEEEEEEEEEEEEEEEEEEEEE. GAZPACHO DE AGUACATE.............883 FFFFFFFFFFFFFFFFFFFFFFFFFFFF. GAZPACHO DE AJOS LQUIDO,

BLANCO, DE LA ALPUJARRA................................................................................................884 GGGGGGGGGGGGGGGGGGGGGGGGGGGG. GAZPACHO DE CILANTRO........885 HHHHHHHHHHHHHHHHHHHHHHHHHHHH. GAZPACHO DE FRESONES .........................................................................................................................................................886 IIIIIIIIIIIIIIIIIIIIIIIIIIII. GAZPACHO DE FRUTAS............................887 JJJJJJJJJJJJJJJJJJJJJJJJJJJJ. GAZPACHO DE HABAS,

ALMENDRAS O PIONES......................................................................................................888 KKKKKKKKKKKKKKKKKKKKKKKKKKKK. GAZPACHO DE MELON......................889 LLLLLLLLLLLLLLLLLLLLLLLLLLLL. GAZPACHO DE PIMIENTO.......................891

36

MMMMMMMMMMMMMMMMMMMMMMMMMMMM.

GAZPACHO

DE

REMOLACHA I...........................................................................................................................892 NNNNNNNNNNNNNNNNNNNNNNNNNNNN. GAZPACHO DE

REMOLACHA II.........................................................................................................................893 OOOOOOOOOOOOOOOOOOOOOOOOOOOO. GAZPACHO DE

TRIGUEROS ...............................................................................................................................894 PPPPPPPPPPPPPPPPPPPPPPPPPPPP. GAZPACHO DE HIERBABUENA.................896 QQQQQQQQQQQQQQQQQQQQQQQQQQQQ. GAZPACHO DE

PIMIENTOS................................................................................................................................897 RRRRRRRRRRRRRRRRRRRRRRRRRRRR. GAZPACHO MANCHEGO .................898 SSSSSSSSSSSSSSSSSSSSSSSSSSSS. GAZPACHO VERDE.....................899 TTTTTTTTTTTTTTTTTTTTTTTTTTTT. POTITOS PARA NIOS ...........900 UUUUUUUUUUUUUUUUUUUUUUUUUUUU. PUR DE BERENJENAS ......903 VVVVVVVVVVVVVVVVVVVVVVVVVVVV. PURES DE FRUTAS ........................904 WWWWWWWWWWWWWWWWWWWWWWWWWWWW. PUR DE

CALABAZA Y PATATA ............................................................................................................905 XXXXXXXXXXXXXXXXXXXXXXXXXXXX. PUR DE ZANAHORIA..........906 YYYYYYYYYYYYYYYYYYYYYYYYYYYY. PUR DE REMOLACHA ASADA CON MOUSSE DE QUESO MASCARPONE ...............................................................................907 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. SALMOREJO DE MANGO.........910 AAAAAAAAAAAAAAAAAAAAAAAAAAAAA. SOPA DE ALMENDRAS.......911 BBBBBBBBBBBBBBBBBBBBBBBBBBBBB. SOPA DE AJO...................................912 CCCCCCCCCCCCCCCCCCCCCCCCCCCCC. SOPA DE CALABAZA..........................913 DDDDDDDDDDDDDDDDDDDDDDDDDDDDD. SOPA DE CEBOLLA ..............914 EEEEEEEEEEEEEEEEEEEEEEEEEEEEE. SOPA DE CEBOLLA A LA CREMA.915

37

FFFFFFFFFFFFFFFFFFFFFFFFFFFFF. SOPA DE FLAN AL VAROMA..........916 GGGGGGGGGGGGGGGGGGGGGGGGGGGGG. SOPA DE MALLORCA................918 HHHHHHHHHHHHHHHHHHHHHHHHHHHHH. SOPA DE PIMIENTOS

ROJOS .........................................................................................................................................919 IIIIIIIIIIIIIIIIIIIIIIIIIIIII. SOPA DE TOMATE....................................920 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. SOPA GRIEGA: .............................921 KKKKKKKKKKKKKKKKKKKKKKKKKKKKK. SOPA QUEMA GRASA......................922 LLLLLLLLLLLLLLLLLLLLLLLLLLLLL. SOPA RPIDA............................................923 MMMMMMMMMMMMMMMMMMMMMMMMMMMMM. SOPITA DE

PATATAS CON ESPARRAGOS .............................................................................................924 NNNNNNNNNNNNNNNNNNNNNNNNNNNNN. SOPA DE VERDURAS .925 OOOOOOOOOOOOOOOOOOOOOOOOOOOOO. SOPA DE PESCADO.....926 PPPPPPPPPPPPPPPPPPPPPPPPPPPPP. SOPA DE BERBERECHOS...........................928 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. SOPA DE VERDURAS ENQUIQUECIDA CON JAMN Y QUESO ......................................................................930 RRRRRRRRRRRRRRRRRRRRRRRRRRRRR. VICHYSSOISE .................................931 SSSSSSSSSSSSSSSSSSSSSSSSSSSSS. VICHYSSOISE II ...................932

PRIMEROS PLATOS....................................................936TTTTTTTTTTTTTTTTTTTTTTTTTTTTT. ABANICOS TRICOLORES DE CALABACN EN PAPILLOTE CON SALSA DE CARNE...................................................938 UUUUUUUUUUUUUUUUUUUUUUUUUUUUU. ALBNDIGAS DE AVENA .........................................................................................................................................................940 VVVVVVVVVVVVVVVVVVVVVVVVVVVVV. ALBNDIGAS DE SOJA CON ZANAHORIAS ...........................................................................................................................941

38

WWWWWWWWWWWWWWWWWWWWWWWWWWWWW. ALCACHOFAS.............................................................................................................................943 XXXXXXXXXXXXXXXXXXXXXXXXXXXXX. ALCACHOFAS A LA

MONTILLANA ...........................................................................................................................944 YYYYYYYYYYYYYYYYYYYYYYYYYYYYY. ALCACHOFAS SALTEADAS CON JAMON.........................................................................................................................................945 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. ALUBIAS ALICANTINAS ....946 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. ARBEYOS CON JAMN. 947 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. ARROZ A LA MEXICANA...........948 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. ARROZ AL BRANDY.........................949 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. ARROZ AL CHILE POBLANO .........................................................................................................................................................950 EEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. ARROZ CON ACELGAS ................951 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. ARROZ CON ALMEJAS Y GAMBAS .........................................................................................................................................................952 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. ARROZ DE LA YAYA ELO (LIBRO MENUS DE FIESTA) ...............................................................................................954 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. ARROZ MEDITERRNEO .........................................................................................................................................................956 IIIIIIIIIIIIIIIIIIIIIIIIIIIIII. ARROZ MELOSO. ...................................958 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. ARROZ NEGRO..........................959 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. ARROZ PILAF ..................................960 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. BABAGANOUSH .....................................961 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. BARQUITAS DE CALABACIN RELLENAS DE BOLOESA ..........................................................................962

39

NNNNNNNNNNNNNNNNNNNNNNNNNNNNNN.

BERENJENAS

A

LA

CREMA CON GAMBAS Y JAMN.........................................................................................963 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. BERENJENAS

RELLENAS DE SALMN ........................................................................................................967 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPP. BIZCOCHO DE CALABACN ..................969 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. BRCCOLI

VESTIDO DE FIESTA..............................................................................................................970 RRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. CALDERETA MANCHEGA...........972 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. CALLOS ESTILO ANA......973 TTTTTTTTTTTTTTTTTTTTTTTTTTTTTT. CALZONE...................................975 UUUUUUUUUUUUUUUUUUUUUUUUUUUUUU. CALZONE II......................976 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVV. CANELONES................................977 WWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. CANELONES DE PUERRO RELLENOS DE CALAMARES................................................979 XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX. CAZUELA DE PATATAS...981 YYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. CHAMPIONES AL GRATEN:. .982 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. CHAMPIONES CON CREMA Y LIMN......................................................................................................................................983 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. CHARMELA CON

BERENJENAS ............................................................................................................................984 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. CHARTREUSE DE CALABACN AL PIMIENTO ROJO...............................................................................................................985 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. CONSOM........................................986 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. COLIFLOR DIFERENTE

CON BECHAMEL, MANZANA Y QUESO AZUL................................................................987

40

EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE.

CRUJIENTES

DE

VERDURAS

CON QUESO BRIE ...................................................................................................................988 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. ENSALADA DE CASTAAS Y BONITO ASALMONADO .......................................................................................................990 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. ENSALADA DE COL ............991 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. ENSALADA DE PASTA .........................................................................................................................................................992 IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. ENSALADA DE PIMIENTOS.............993 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. ENSALADA EN FLOR DE

JAMN.........................................................................................................................................994 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. ENSALADA FESTIVA..................996 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. ENSALADA GRIEGA ...........................998 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. ENSALADA

SOBRE MANZANA ...................................................................................................................999 NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN. ESCONES DE

CEBOLLA Y HARINA INTEGRAL .......................................................................................1001 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. ESCUDELLA

BARREJADA .............................................................................................................................1002 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP. ESPAGUETIS A LA VNGOLE ..........1003 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. ESPAGUETIS

CARBONARA ............................................................................................................................1005 RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. ESPAGUETIS CON GAMBAS .......................................................................................................................................................1006 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. ESPAGUETIS CON GAMBAS Y ATN.......................................................................................................................................1008

41

TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT. ESPAGUETIS CON SALSA DE SETAS ........................................................................................................................................1009 UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU. ESPAGUETIS CON

VERDURAS.................................................................................................................................1010 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV. ESPAGUETIS EN SALSA

LIGERA.........................................................................................................................................1011 WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. ESPAGUETIS VNGOLE ......................................................................................................1012 XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX. ESPRRAGOS RELLENOS DE SALMN CON SALSA CALIENTE...............................................................................1014 YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. ESPINACAS DELICIOSAS....1015 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. ESTOFADO VEGETARIANO .......................................................................................................................................................1016 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. FABES CON ALMEJAS .......................................................................................................................................................1017 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. FALAFEL....................................1019 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. FIDEOS EN CAZUELA.............1020 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. FIDEU .........................1021 EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. FILETES RUSOS DE AVENA .......................................................................................................................................................1022 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. FONDUE EN PAN DE PAYS 1024 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. FRITADA MURCIANA CON PATATAS Y HUEVOS.............................................................................................................1025 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. FRITO DE VERDURAS .......................................................................................................................................................1027

42

IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. FUSILLI CON HONGOS Y AZAFRN .......................................................................................................................................................1028 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. FUSILIS CON SALSA DE SOJA Y VERDURITAS...........................................................................................................1029 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. GARBANZOS CON TAHINI . 1031 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. GARBANZOS EN SALSA...............1032 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. GRATEN DE

CHAMPIONES.......................................................................................................................1033 NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN. GRATN DE

SALMN AL CAVA CON ESPINACAS .............................................................................1034 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. GUISANTES CON

JAMN ......................................................................................................................................1036 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP. GUISO DE GARBANZOS....................1037 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. HUEVOS

IMPERIALES.............................................................................................................................1038 RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. HUEVOS REVUELTOS AL

QUESO........................................................................................................................................1039 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. JUDAS BLANCAS CON VERDURAS.................................................................................................................................1040 TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT. LASAGNA...........................1041 UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU. LASAA CON

VERDURAS.................................................................................................................................1042 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV. LASAA DE BERENJENAS .......................................................................................................................................................1043 WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. LASAA DE BONITO............................................................................................................1045

43

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX. LASAA DE ESPINACAS .......................................................................................................................................................1046 YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. LENTEJAS...............................1047 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. LENTEJAS CON ARROZ Y SALCHICHAS............................................................................................................................1049 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. LOMBARDA CON

MANZANA ................................................................................................................................1050 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. MACARRONES CON TOMATE .......................................................................................................................................................1051 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. MACARRONES "LA GLORIA" .......................................................................................................................................................1052 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. MARMITAKO............1053 EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. MIGAS.....................................1054 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. MILHOJAS DE VERDURAS 1055 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. MOUSSAKA (PARA 4

PERSONAS) ..............................................................................................................................1058 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. NIDOS DE TOMATE CON LENGUADO SOBRE LECHO DE ARROZ..................................................................1060 IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. OQUIS RELLENOS.....................1062 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. OLLETA ALICANTINA. 1063 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. PANACHE DE VERDURAS ...1064 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. PAPAS RELLENAS..........................1065 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. PASTA

FRESCA CON SALSA DELICIOSA.........................................................