8/7/2019 Plan de 5 aos - Nutricin y Diettica
1/6
Plan de Assessment del Aprendizaje estudiantil de Cinco Aos (2009-2014)
Programa de Nutricin y Diettica
Ao Acadmico Dominios a evaluar Objetivos de aprendizaje Cursos donde se evaluar
2009-2010
Effective CommunicationDemonstrate effective and professional oral and
written communication in Spanish and English
NUTR 4031, NUTR 4170, NUTR
4086, NUTR 4165, GRADUATES
Research and creation
Demonstrate how to locate, interpret, evaluate
and use professional literature to make ethical
evidence-based decisions.
NUTR 4041, NUTR 4197, NUTR
4165
Integracin del conocimiento
1. Able to use the Nutrition Care Process (NCP) to
make decisions, to identify nutrition-related
problems and determine and evaluate nutrition
interventions, including MNT, disease prevention
and health promotion.
2. Able to apply safety principles related to food,
personnel and consumers.
1. NUTR 4031, NUTR 4085
2. NUTR 4041, NUTR 4165
Curiosidad IntelectualMotivate students to be involved in activities thatpromote leadership and ethical behavior; and
make effective use of resources available.
NUTR 4175, GRADUATES
Lifelong learning
1. Students will be part of organizations related
to their academic preparation and participate in
national and local educational
conferences/activities of the ADA and/or the
College of Nutritionists and Dietitians of Puerto
Rico (CNDPR)
2. Graduates will continue to participate in
professional and educational activities andbecome members of professional organizations
related to nutrition and dietetics.
NUTR 4175, Graduates
8/7/2019 Plan de 5 aos - Nutricin y Diettica
2/6
Plan de Assessment del Aprendizaje estudiantil de Cinco Aos (2009-2014)
Programa de Nutricin y Diettica
Ao Acadmico Dominios a evaluar Objetivos de aprendizaje Cursos donde se evaluar
2010-2011
Information Technology
Able to use current information technologies to
locate and apply evidence based guidelines and
protocols.
NUTR 4041, NUTR 4175, NUTR
4165, NUTR 4158
Critical ThinkingDemonstrate critical analysis to identify, and
make recommendations to resolve problems
NUTR 4197, NUTR 4158, NUTR
4165
Social and ethical responsibility
Develop a sense of social and ethical
responsibility.
1. Able to apply knowledge of the role of
environment, food and lifestyle choices to
develop interventions to affect change and
enhance wellness in diverse individuals and
groups.
2. Graduates will continue to participate inspecial research projects or in nutrition fairs and
others nutrition activities for the community.
1. NUTR 4165, NUTR 4175, NUTR
4176
2. GRADUATES
Content of the Discipline
1. Able to identify and describe the roles of
others with whom the RD collaborates in the
delivery of food and nutrition services.
2. Able to develop outcome measures, use
informatics principles and technology to collect
and analyze data for assessment and evaluate
data to use in decision-making.
1. NUTR 4085 ,NUTR 4175
2. NUTR 4158, NUTR 4165
8/7/2019 Plan de 5 aos - Nutricin y Diettica
3/6
Plan de Assessment del Aprendizaje estudiantil de Cinco Aos (2009-2014)
Programa de Nutricin y Diettica
Ao Acadmico Dominios a evaluar Objetivos de aprendizaje Cursos donde se evaluar
2011-2012
Effective communicationDemonstrate effective and professional oral and
written communication in Spanish and English
NUTR 4031, NUTR 4197, NUTR
4165, NUTR 4170
Critical thinkingDemonstrate critical analysis to identify, and
make recommendations to resolve problems
NUTR 4197, NUTR 4158, NUTR
4165
Research and creation
Able to develop outcome measures, use
informatics principles and technology to collect
and analyze data for assessment and evaluate
data to use in decision-making.
NUTR 4158, NUTR 4197
Content of the discipline
1. Able to develop an educational session or
program/educational strategy for a target
population
2. Able to explain the impact of public policy,
including the legislative and regulatory basis ofdietetics practice
1. NUTR 4170, 4175
2. NUTR 4176
8/7/2019 Plan de 5 aos - Nutricin y Diettica
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Plan de Assessment del Aprendizaje estudiantil de Cinco Aos (2009-2014)
Programa de Nutricin y Diettica
Ao Acadmico Dominios a evaluar Objetivos de aprendizaje Cursos donde se evaluar
2012-2013
Social responsibility
Able to apply knowledge of the role of
environment, food and lifestyle choices to
develop interventions to affect change and
enhance wellness in diverse individuals and
groups
NUTR 4176, NUTR 4158, NUTR4175
Content of the discipline
1. Able to demonstrate counseling techniques of
effective counseling methods
2. Able to determine costs of services operations,
prepare budget and interpret financial data.
1. NUTR 4170, NUTR 4175, NUTR
4165
2. NUTR 4075, NUTR 4085, NUTR
4086
Integration of knowledge
Able to apply management and business theories
and principles to the development, marketing
and delivery of programs or services
NUTR 4075, NUTR 4086
Capacity for independent study
Able to use the nutrition care process to makedecisions, to identify nutrition-related problems
and determine and evaluate nutrition
interventions, including MNT, disease prevention
and health promotion.
NUTR 4165, NUTR 4169
Intelectual curiosity
Motivate students to be involved in activities that
promote leadership and ethical behavior; and
make effective use of resources available.
NUTR 4041, NUTR 4175
8/7/2019 Plan de 5 aos - Nutricin y Diettica
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Plan de Assessment del Aprendizaje estudiantil de Cinco Aos (2009-2014)
Programa de Nutricin y Diettica
Ao Acadmico Dominios a evaluar Objetivos de aprendizaje Cursos donde se evaluar
2013-2014
Effective communicationDemonstrate effective and professional oral and
written communication in Spanish and English
NUTR 4031, NUTR 4197, NUTR
4165
Critical thinkingDemonstrate critical analysis to identify, and
make recommendations to resolve problems
NUTR 4197, NUTR 4158, NUTR
4165
Research and creation
Able to develop outcome measures, use
informatics principles and technology to collect
and analyze data for assessment and evaluate
data to use in decision-making.
NUTR 4158, NUTR 4197
Content of the Discipline
1. Able to apply the principles of human resource
management to different situations
2. Able to explain the impact of health care policy
and administration, different health care delivery
systems and current reimbursement issues,policies and regulations on food and nutrition
services
1. NUTR 4075, NUTR 4085
2. NUTR 4165, NUTR 4176, NUTR
4225
Information Technology
Able to use current information technologies to
locate and apply evidence based guidelines and
protocols.
NUTR 4041, NUTR 4175, NUTR
4165, NUTR 4158
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Plan de Assessment del Aprendizaje estudiantil de Cinco Aos (2009-2014)
Programa de Nutricin y Diettica
Resumen del Plan de Cinco Aos (2009-2014):
Dominios del aprendizaje estudiantil a evaluar por ao acadmico
Dominios del aprendizaje 2009-2010 2010-2011 2011-2012 2012-2013 2013-2014
Effective communication
Critical thinking
Social responsibility
Research and creation
Logic-mathematical thinking
Content of the Discipline
Information Technology
Integration of knowledge
Capacity for independent study
Lifelong learning
Intelectual curiosity
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