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Propiedades fisicoquímicas de las maltodextrinas a partir del punto
crioscópico de sus soluciones
Article in Informacion Tecnologica · January 2002
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Some of the authors of this publication are also working on these related projects:
Estudios básicos para el aprovechamiento del "camote del cerro" (Dioscorea spp.) en la región ciénega de Chapala View project
Food process View project
JOSE LUIS MONTAÑEZ SOTO
Instituto Politécnico Nacional
54 PUBLICATIONS 126 CITATIONS
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Blanca Barragan
Instituto Politécnico Nacional
55 PUBLICATIONS 642 CITATIONS
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María Teresa Cruz y Victoria
Instituto Politécnico Nacional
16 PUBLICATIONS 62 CITATIONS
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