PRAWN OMELETTE

Two Servings

UTENSILS

- Fork- Frying Pan

- Plate

INGREDIENTS

2 Eggs 100g Prawns

Parsley Oil

Salt

COOKING

Cook the shrimp in boiling salted water for 10 minutes

Drain and peel.

In a hot frying pan add olive oil, shrimps, beaten eggs , some salt and parsley.

Turn over and that´s all.

COMENIUS

Belgium Bulgaria

Spain

PolandTurkey

Paula García Mauricio5ºA