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1.000 recetas de Internet para THERMOMIX

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AGRADECIMIENTOSA todos los gastronautas (tengan las estrellas que tengan), porque son ellos los que han hecho posible la recopilacin de las recetas de este foro, y en especial a Beatriz Ruiz, que ha sido la gran impulsora de este foro, y que con su generosidad inici la recopilacin y redaccin de las recetas para que estuvieran al alcance de todos. Personalmente, y a pesar de que este libro es infinitamente mejorable, creo que es el reflejo de que todava hay gente que cumple la mxima de HAZ BIEN Y NO MIRES A QUIN. Por eso, cada vez que alguien (espero que sean muchos thermoadictos) haga una de las recetas de este libro, y experimente el placer de recibir la felicitacin de los comensales, se acuerde del foro y de sus gastronautas. Tambin quiero indicar que este libro es tan slo una recopilacin de las recetas, por lo que no puedo asegurar el xito de todas ellas. Es ms, os invito a que se vayan modificando y mejorando, con los comentarios de los que las experimenten. Por eso, os invito a utilizarlo como libro de cabecera, e ir hacindole todas las modificaciones que creis necesarias a las recetas, para ir adaptndoles a vuestro gusto. De hecho est en Word, porque creo que es ms fcil modificarlo en vuestros ordenadores. Para aquellos que prefieran utilizar el libro en versin impresa, os recomiendo imprimir 2 pginas por hoja, a doble cara en orientacin horizontal, para que ocupe lo menos posible.

Y dicho todo esto, a cocinar y Buen provecho!

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NDICEPOSTRES.................................................................59A. ARROZ CON LECHE..................................................................................................60 B. ARROZ CON LECHE II ............................................................................................61 C. ARROZ CON LECHE PORTUGUS.........................................................................62 D. BAVAROISE DE MELOCOTN ............................................................................63 E. BAVAROISE DE TURRON ......................................................................................64 F. BIENMESABE..............................................................................................................65 G. BISCUIT DE CAFE Y DATILES ............................................................................66 H. BISCUIT GLAC DE AMARETTO.........................................................................68 I. BLANQUITOS PARA GOLOSOS...........................................................................69 J. BOCADITOS DE CHOCOLATE...............................................................................70 K. BOLITAS DE ALMENDRA Y COCO ......................................................................71 L. BOMBONES DE FRUTOS SECOS ........................................................................72 M. BOMBONES DE NUEZ ...........................................................................................73 N. BOMBONES SORPRESA..........................................................................................74 O. CANELITOS ...............................................................................................................75 P. CASTAAS TIPO MARRN GLAC.....................................................................76 Q. CHOCOLATE A LA TAZA ......................................................................................77 R. COMPOTA DE MANZANA.......................................................................................78 S. COPA DE REQUESN CON PIA.........................................................................79 T. COPA MULTICOLOR ................................................................................................80 U. CORONA DE CHOCOLATE Y MENTA..................................................................81

:V. COSTRATA DE MERMELADA.................................................................................82 W. COULIS DE FRAMBUESA .....................................................................................83 X. CREMA AL CAVA........................................................................................................84 Y. CREMA BRULE..........................................................................................................85 Z. CREMA CATALANA...................................................................................................86 AA. CREMA DE ALMENDRAS......................................................................................87 BB. CREMA DE CAF .....................................................................................................88 CC. CREMA DE CARAMELO..........................................................................................89 DD. CREMA DE MELOCOTN ....................................................................................90 EE. CREMA DE MELN..................................................................................................91 FF. CREMA DE MEMBRILLO........................................................................................92 GG. CREMA DE NUECES................................................................................................94 HH. CREPES DE CHOCOLATE.....................................................................................95 II. CREPES SUZETTE....................................................................................................96 JJ. CRUJIENTE DE MANZANAS..............................................................................97 KK. CRUNCH THERMOMIX .........................................................................................99 LL. CUAJADA.................................................................................................................100 MM. CUAJADA ULTRARPIDA.................................................................................101 NN. CPULA DE PIA ................................................................................................102 OO. DULCE DE MEMBRILLO.....................................................................................104 PP. DULCE DE REYES...................................................................................................105 QQ. DULCE LAS TRES LECHES ..............................................................................106 RR. ESPUMA DE TURRN DE JIJONA Y NARANJAS.....................................107 SS. FILLOAS..................................................................................................................108

:TT. FILLOAS DE LECHE ............................................................................................109 UU. FILLOAS DE LECHE II........................................................................................110 VV. FLAN DE AIRE ........................................................................................................111 WW. FLAN DE ARROZ CON LECHE ........................................................................112 XX. FLAN DE CALABAZA............................................................................................113 YY. FLAN DE HUEVO....................................................................................................114 ZZ. FLAN DE LECHE CONDENSADA Y COCO......................................................115 AAA. FLAN DE QUESO ..............................................................................................116 BBB. FLAN FRESCO .....................................................................................................117 CCC. FLAO........................................................................................................................118 DDD. FRESONES RELLENOS ....................................................................................119 EEE. GELATINA DE FRESAS AL ARROZ CON LECHE......................................120 FFF. HELADO CALIENTE Y FRO ..........................................................................122 GGG. HELADO CELESTIAL........................................................................................124 HHH. HELADO CREMOSO DE LIMON ..................................................................126 III. HELADO CREMOSO DE LIMN II................................................................127 JJJ. HELADO DE CABRALES SOBRE SALSA DE MANZANA........................128 KKK. HELADO DE CHOCOLATE................................................................................129 LLL. HELADO DE DTILES........................................................................................130 MMM. HELADO DE DULCE DE LECHE.....................................................................131 NNN. HELADO DE MANDARINA ...........................................................................132 OOO. HELADO DE NARANJA..................................................................................133 PPP. HELADO DE NARANJA Y BANANA "A LA USA".......................................134 QQQ. HELADO DE NUECES......................................................................................135

:RRR. HELADO DE PASAS Y JEREZ.........................................................................136 SSS. HELADO DE PLTANO.....................................................................................137 TTT. HELADO DE PLTANO II ..............................................................................138 UUU. HELADO DE QUESO .......................................................................................139 VVV. HELADO DE QUESO AL CAVA ......................................................................140 WWW. HELADO DE ROMERO ..................................................................................141 XXX. HELADO DE YOGUR..........................................................................................142 YYY. HELADO DE YOGUR CON FRUTA..................................................................143 ZZZ. HELADO ESPECIAL DE CHOCOLATE..........................................................144 AAAA. HELADO FRITO .............................................................................................145 BBBB. HELADO RPIDO DE MLAGA ...................................................................146 CCCC. HORCHATA.........................................................................................................147 DDDD. INTXAURSALSA.............................................................................................148 EEEE. LECHE FRITA.....................................................................................................149 FFFF. LECHE FRITA II...............................................................................................150 GGGG. LEMON CURD....................................................................................................151 HHHH. LIMONES RELLENOS DE HELADO DE LIMON...................................152 IIII. MANZANAS .......................................................................................................153 JJJJ. MARRON GLASSE ..........................................................................................154 KKKK. MERMELADA 3 GUSTOS .............................................................................155 LLLL. MERMELADA DE CEBOLLA.............................................................................156 MMMM. MERMELADA DE HIGOS...........................................................................157 NNNN. MERMELADA DE LIMN............................................................................158 OOOO. MINI CREPES DE QUESO CON SALSA DE FRESAS:........................159

:PPPP. MOUSSE DE CAFE ............................................................................................160 QQQQ. MOUSSE DE CASTAAS ..........................................................................161 RRRR. MOUSSE DE CHOCOLATE.............................................................................162 SSSS. MOUSSE DE CHOCOLATE II......................................................................163 TTTT. MOUSSE DE CHOCOLATE CON NATA....................................................164 UUUU. MOUSSE DE CHOCOLATE NEGRO Y BLANCO AL PERFUME DE NARANJA.....................................................................................................................................165 VVVV. MOUSSE DE COCO: .......................................................................................167 WWWW. MOUSSE DE FRESAS ..............................................................................168 XXXX. MOUSSE DE GOFIO......................................................................................169 YYYY. MOUSSE DE LECHE CONDENSADA .........................................................170 ZZZZ. MOUSSE DE LIMN.......................................................................................171 AAAAA. MOUSSE DE MANZANA...........................................................................172 BBBBB. MOUSSE DE NESCAFE ...............................................................................173 CCCCC. MOUSSE DE TURRON CON GROSELLAS .............................................174 DDDDD. MORCILLA DE CHOCOLATE.....................................................................175 EEEEE. NATILLAS........................................................................................................176 FFFFF. NATILLAS DE PERAS...................................................................................177 GGGGG. NEGRO EN CAMISA....................................................................................178 HHHHH. NOCILLA I....................................................................................................179 IIIII. NOCILLA II......................................................................................................180 JJJJJ. NOCILLA III..................................................................................................181 KKKKK. OREJAS.............................................................................................................182 LLLLL. PASTEL HELADO DE PIA..........................................................................183

:MMMMM. PASTEL REAL DE CHOCOLATE............................................................184 NNNNN. PERAS AL VINO DE MLAGA................................................................186 OOOOO. PIM PAM FUEGO........................................................................................188 PPPPP. POLE..................................................................................................................189 QQQQQ. POLE II.....................................................................................................190 RRRRR. POSTRE BRASILEO A LA NATA............................................................191 SSSSS. POSTRE DE CHOCOLATE TRUFADO CON NUECES.........................192 TTTTT. POSTRE DE FRESN Y PIA CON CREMA .........................................193 UUUUU. PUDING DE ARROZ CON LECHE ...........................................................194 VVVVV. PUDIN DE BREVAS SOBRE CREMA INGLESA AL AROMA DE ROMERO ......................................................................................................................................195 WWWWW. PUDDING DE NARANJA.....................................................................196 XXXXX. PUDDING DE NARANJA II......................................................................197 YYYYY. PUDIN DE PIA.............................................................................................198 ZZZZZ. PUDIN DE QUESO ......................................................................................199 AAAAAA. PUDDING DE QUESO I..........................................................................200 BBBBBB. PUDDING DE QUESO II .........................................................................201 CCCCCC. QUESADA......................................................................................................202 DDDDDD. QUESADA II.............................................................................................203 EEEEEE. QUESADA III.............................................................................................204 FFFFFF. QUESADA PASIEGA .................................................................................205 GGGGGG. QUESILLO .................................................................................................206 HHHHHH. QUESO FRESCO .....................................................................................207 IIIIII. RACIMO DE FRUTAS AL COINTREAU..................................................208

:JJJJJJ. ROYAL DE PLTANOS.............................................................................209 KKKKKK. SALCHICHON DE CHOCOLATE .............................................................210 LLLLLL. SALSA DE CAF.............................................................................................211 MMMMMM. SALSA DE CHOCOLATE ....................................................................212 NNNNNN. SALSA DE CHOCOLATE BLANCO......................................................213 OOOOOO. SALSA DE FRESAS O FRAMBUESAS: ............................................214 PPPPPP. SEMIFRO DE CHOCOLATE Y AVELLANAS: ......................................215 QQQQQQ. SEMIFRIO DE FRESAS.......................................................................217 RRRRRR. SEMIFRO DE QUESO FRESCO CON FRUTAS ROJAS.................219 SSSSSS. SOUFL DE ALBARICOQUE..................................................................220 TTTTTT. STRUDEL DE MANZANA.........................................................................221 UUUUUU. SUSPIROS DE ALMANZOR..................................................................223 VVVVVV. THERMOMIXON........................................................................................224 WWWWWW. TIRAMIS..........................................................................................225 XXXXXX. TIRAMISU CASERO ..............................................................................226 YYYYYY. TOCINILLO DE NARANJA ....................................................................228 ZZZZZZ. TOCINO DE CIELO..................................................................................229 AAAAAAA. TOCINO DE CIELO II ........................................................................230 BBBBBBB. TOCINO DE CIELO (ABUELA MERCEDES) .....................................231 CCCCCCC. TOCINO DE CIELO DE VAROMA........................................................232 DDDDDDD. TOMATES EN DULCE .........................................................................233 EEEEEEE. TORTITAS.................................................................................................234 FFFFFFF. TORTITAS A LA PLANCHA ..................................................................235 GGGGGGG. TORTITAS AMERICANAS..................................................................236

:HHHHHHH. TRUFAS .................................................................................................237 IIIIIII. TRUFAS DE CAF Y CREMA DE WHISKY ........................................238 JJJJJJJ. YOGUR........................................................................................................240 KKKKKKK. YOGUR GRIEGO ........................................................................................241 LLLLLLL. ZABAGLIONE .............................................................................................242

REPOSTERA...........................................................243MMMMMMM. ALFAJORES DE MEDINA .............................................................245 NNNNNNN. ALMENDRAS GARRAPIADAS .....................................................246 OOOOOOO. AMARETTIS.........................................................................................247 PPPPPPP. ARROLLADO DE MANDARINA .............................................................248 QQQQQQQ. BESOS DE DAMA..............................................................................249 RRRRRRR. BIZCOCHITOS DE NARANJA Y CHOCOLATE AL COINTREAU .........................................................................................................................................................250 SSSSSSS. BIZCOCHO CASERO..............................................................................251 TTTTTTT. BIZCOCHO DE 2 COLORES MAITE ................................................252 UUUUUUU. BIZCOCHO DE CALABAZA ...............................................................253 VVVVVVV. BIZCOCHO DE CLARAS.........................................................................254 WWWWWWW. BIZCOCHO DE CLARAS Y LIMN .........................................255 XXXXXXX. BIZCOCHO DE CHOCOLATE DELICIOSO....................................257 YYYYYYY. BIZCOCHO DE CHOCOLATE Y NUECES..........................................258 ZZZZZZZ. BIZCOCHO DE CORN FLAKES ..........................................................259 AAAAAAAA. BIZCOCHOS DE SABOYA...............................................................260 BBBBBBBB. BIZCOCHO DE YOGUR.........................................................................261 CCCCCCCC. BIZCOCHO DE ZANAHORIAS .........................................................262

:DDDDDDDD. BIZCOCHO DOS COLORES ............................................................263 EEEEEEEE. BIZCOCHO DE LA ABUELA................................................................264 FFFFFFFF. BIZCOCHO DE LIMON ........................................................................265 GGGGGGGG. BIZCOCHO DE MANDARINAS.......................................................266 HHHHHHHH. BIZCOCHO DE NARANJA CON COBERTURA DE CHOCOLATE .........................................................................................................................................................267 IIIIIIII. BIZCOCHO DE NATA CON COBERTURA DE ALMENDRAS.......269 JJJJJJJJ. BIZCOCHO DE NAVIDAD ................................................................270 KKKKKKKK. BIZCOCHO DE PERAS ..........................................................................271 LLLLLLLL. BIZCOCHO DE PLTANO......................................................................272 MMMMMMMM. BIZCOCHO DE SOLETILLA.......................................................273 NNNNNNNN. BIZCOCHUELO DE MANDARINAS DANIELA.......................274 OOOOOOOO. BOLLITOS DE MERIENDA...........................................................275 PPPPPPPP. BOLLOS DE BERLN / PEPITOS DE MERMELADA .......................276 QQQQQQQQ. BOLLOS PARKER HOUSE ...........................................................277 RRRRRRRR. BOLLOS SUIZOS..................................................................................278 SSSSSSSS. BORRACHUELO....................................................................................279 TTTTTTTT. BRAZO DE GITANO (RPIDO).......................................................280 UUUUUUUU. BRAZO DE GITANO...........................................................................281 VVVVVVVV. BRAZO DE GITANO II ......................................................................282 WWWWWWWW. BROWNIE...................................................................................283 XXXXXXXX. BROWNIES II.....................................................................................284 YYYYYYYY. BUUELOS DE CALABAZA ...............................................................285 ZZZZZZZZ. BUUELOS DE NARANJA...............................................................286

:AAAAAAAAA. CAKE DE CHOCOLATE...................................................................287 BBBBBBBBB. CAMILLE, DULCE ITALIANO.........................................................288 CCCCCCCCC. CAPUCHINOS CUBANOS .................................................................289 DDDDDDDDD. CARAMELO EN POLVO .................................................................290 EEEEEEEEE. CASADIELLES DE HOJADRE .........................................................291 FFFFFFFFF. CASADIELLES FRITAS ....................................................................292 GGGGGGGGG. CHURROS DIFERENTES.................................................................293 HHHHHHHHH. COCA DE CABELLO DE ANGEL..................................................294 IIIIIIIII. COCA DE FRUTA CONFITADA Y PIONES.................................295 JJJJJJJJJ. COCA DE VIDRE ................................................................................296 KKKKKKKKK. COCA DE YOGURT DE SILVIA .......................................................297 LLLLLLLLL. COCA MERCHE........................................................................................298 MMMMMMMMM. COCAS CRISTINAS ................................................................299 NNNNNNNNN. COOKIES ........................................................................................300 OOOOOOOOO. CORDIALES.....................................................................................301 PPPPPPPPP. CREMA (BOLLOS SUIZOS).................................................................302 QQQQQQQQQ. CREMA INGLESA.......................................................................303 RRRRRRRRR. CREMA PASTELERA ..........................................................................304 SSSSSSSSS. CROISSANT.......................................................................................305 TTTTTTTTT. CROQUETAS DE CHOCOLATE ....................................................307 UUUUUUUUU. DELICIAS DE MAZAPAN ............................................................308 VVVVVVVVV. DONUTS ...............................................................................................310 WWWWWWWWW. DONUTS II............................................................................312 XXXXXXXXX. DONUTS III.....................................................................................313

:YYYYYYYYY. DONUTS (LOREN) .............................................................................314 ZZZZZZZZZ. DONUTS DE MALENA.....................................................................315 AAAAAAAAAA. EMPANADA DE AVELLANAS (GRECIA)................................316 BBBBBBBBBB. EMPANADILLAS DE ALMENDRAS ............................................317 CCCCCCCCCC. ENSAIMADAS ...................................................................................318 DDDDDDDDDD. FRIXUELOS ...................................................................................319 EEEEEEEEEE. GALLETAS DE CHOCOLATE.........................................................320 FFFFFFFFFF. GALLETAS DE COCO........................................................................321 GGGGGGGGGG. GALLETAS DE NARANJA............................................................322 HHHHHHHHHH. GELATINA DE COCO.................................................................322 IIIIIIIIII. GOFRES...................................................................................................324 JJJJJJJJJJ. GOFRES II........................................................................................325 KKKKKKKKKK. HUEVO HILADO ...............................................................................326 LLLLLLLLLL. KUGELHOPF VIENES ANTIGUO ...................................................327 MMMMMMMMMM. MADALENAS IRRESISTIBLES.........................................330 NNNNNNNNNN. MAGDALENAS DE PUEBLO.....................................................331 OOOOOOOOOO. MAGDALENAS TRIKITRI.....................................................332 PPPPPPPPPP. MANTECADOS......................................................................................333 QQQQQQQQQQ. MANTECADOS DE LA ABUELA.........................................334 RRRRRRRRRR. MARAUELAS .................................................................................335 SSSSSSSSSS. MARQUESA DE CHOCOLATE ...................................................336 TTTTTTTTTT. MARQUESITAS ............................................................................337 UUUUUUUUUU. MASTACHONES...........................................................................338 VVVVVVVVVV. MAZAPN .........................................................................................339

:WWWWWWWWWW. MERENGUE ESPECIAL ..................................................340 XXXXXXXXXX. MIL HOJAS DE CHOCOLATE CON MOUSSE DE PLATANO .........................................................................................................................................................341 YYYYYYYYYY. MIREYA...............................................................................................342 ZZZZZZZZZZ. MOKA RPIDA Y FCIL..............................................................343 AAAAAAAAAAA. MONAS DE PASCUA Y TOAS ...........................................344 BBBBBBBBBBB. NAVETTES PROVENZALES........................................................345 CCCCCCCCCCC. PALITOS DE LIMN.....................................................................346 DDDDDDDDDDD. PAN DE HIGO.............................................................................347 EEEEEEEEEEE. PANACOTTA ..................................................................................348 FFFFFFFFFFF. PANACOTTA II...............................................................................349 GGGGGGGGGGG. PANELLETS...................................................................................350 HHHHHHHHHHH. PANETTONE..............................................................................351 IIIIIIIIIII. PANQUEMADO...................................................................................353 JJJJJJJJJJJ. PAPARAJOTES..............................................................................354 KKKKKKKKKKK. PASTA DE ALMENDRAS..............................................................355 LLLLLLLLLLL. PASTAS DE T CORTADAS ..........................................................356 MMMMMMMMMMM. PASTEL BRETN (FRANCS).........................................357 NNNNNNNNNNN. PASTEL DE AVELLANAS Y YEMAS .................................358 OOOOOOOOOOO. PASTEL DE MANZANA........................................................360 PPPPPPPPPPP. PASTEL DE MANZANA A LO POBRE............................................361 QQQQQQQQQQQ. PASTEL DE MANZANA CON STRUEDEL....................362 RRRRRRRRRRR. PASTEL FIESTA EN EL COLE:...................................................364 SSSSSSSSSSS. PASTELILLOS DE MIEL ..........................................................366

:TTTTTTTTTTT. PASTELILLOS RPIDOS..........................................................367 UUUUUUUUUUU. PASTISSETS DE NADAL.......................................................369 VVVVVVVVVVV. PERRUNILLAS................................................................................370 WWWWWWWWWWW. PESTIOS.....................................................................372 XXXXXXXXXXX. PESTIOS DE JEREZ .............................................................373 YYYYYYYYYYY. PLUM-CAKE DE NUECES ............................................................374 ZZZZZZZZZZZ. ROLLITOS DE ANIS ................................................................375 AAAAAAAAAAAA. ROSAS DEL DESIERTO.......................................................376 BBBBBBBBBBBB. ROSCN DE REYES ...................................................................377 CCCCCCCCCCCC. ROSCN DE REYES II................................................................378 DDDDDDDDDDDD. ROSCON DE REYES DE MARIA JOS ...........................380 EEEEEEEEEEEE. ROSCOS DE ARCOS ..................................................................382 FFFFFFFFFFFF. ROSQUILLAS CASERAS...........................................................383 GGGGGGGGGGGG. ROSQUILLAS DE LIMN .....................................................384 HHHHHHHHHHHH. ROSQUILLAS DE RGIMEN ...........................................385 IIIIIIIIIIII. SUIZOS O MEDIAS LUNAS ......................................................386 JJJJJJJJJJJJ. TARTA A LOS TRES CHOCOLATES ...................................387 KKKKKKKKKKKK. TARTA AL KIWI..........................................................................389 LLLLLLLLLLLL. TARTA ALICIA ...............................................................................391 MMMMMMMMMMMM. TARTA DE ALBERO........................................................392 NNNNNNNNNNNN. TARTA DE ALMENDRA.....................................................393 OOOOOOOOOOOO. TARTA DE ARROZ CON LECHE......................................394 PPPPPPPPPPPP. TARTA DE CUAJADA .....................................................................395 QQQQQQQQQQQQ. TARTA DE CHOCOLATE...............................................396

:RRRRRRRRRRRR. TARTA DE CHOCOLATE DE MARIA JOSE .......................397 SSSSSSSSSSSS. TARTA DE FRAMBUESA........................................................398 TTTTTTTTTTTT. TARTA DE FRESA ...................................................................399 UUUUUUUUUUUU. TARTA DE FRESONES.........................................................400 VVVVVVVVVVVV. TARTA DE FRUTOS SECOS Y CHOCOLATE .....................401 WWWWWWWWWWWW. TARTA DE HOJALDRE Y FRESAS.....................403 XXXXXXXXXXXX. TARTA DE HOJALDRE Y FRUTAS FRESCAS................405 YYYYYYYYYYYY. TARTA DE KIWI.........................................................................406 ZZZZZZZZZZZZ. TARTA DE LIMN DE LA ABUELA....................................408 AAAAAAAAAAAAA. TARTA DE MANZANA.......................................................409 BBBBBBBBBBBBB. TARTA DE MANZANA II.......................................................410 CCCCCCCCCCCCC. TARTA DE MANZANA ALEMANA ........................................411 DDDDDDDDDDDDD. TARTA DE MANZANA NAVIDEA ...............................412 EEEEEEEEEEEEE. TARTA DE MANZANA INMA ...............................................414 FFFFFFFFFFFFF. TARTA DE MANZANA..............................................................415 GGGGGGGGGGGGG. TARTA DE MOKA ..................................................................416 HHHHHHHHHHHHH. TARTA DE NARANJA.......................................................418 IIIIIIIIIIIII. TARTA DE NUECES DE VALDEDIOS .....................................419 JJJJJJJJJJJJJ. TARTA DE PIA.....................................................................420 KKKKKKKKKKKKK. TARTA DE PIA TERE ............................................................421 LLLLLLLLLLLLL. TARTA DE QUESO.......................................................................422 MMMMMMMMMMMMM. TARTA DE QUESO CAMPO ....................................423 NNNNNNNNNNNNN. TARTA DE QUESO CON FRESONES .......................424 OOOOOOOOOOOOO. TARTA DE QUESO MARISA ......................................425

:PPPPPPPPPPPPP. TARTA DE QUESO MARISA II................................................426 QQQQQQQQQQQQQ. TARTA DE QUESO, MIEL Y CROCANTI..............427 RRRRRRRRRRRRR. TARTA DE QUESO QUARK...................................................429 SSSSSSSSSSSSS. TARTA DE QUESO RPIDA .............................................430 TTTTTTTTTTTTT. TARTA DE QUESO SILVIA ...............................................431 UUUUUUUUUUUUU. TARTA DE QUESO SIN QUESO...................................432 VVVVVVVVVVVVV. TARTA DE REQUESON Y CIRUELAS ..............................433 WWWWWWWWWWWWW. TARTA DE SAN MARCOS................................434 XXXXXXXXXXXXX. TARTA DE SAN VALENTN.............................................435 YYYYYYYYYYYYY. TARTA DE SAN VALENTN II............................................436 ZZZZZZZZZZZZZ. TARTA DE SANTIAGO ......................................................437 AAAAAAAAAAAAAA. TARTA DE SANTIAGO II ............................................438 BBBBBBBBBBBBBB. TARTA DE TURRN BLANDO JIJONA ........................439 CCCCCCCCCCCCCC. TARTA FLOR DE CHOCOLATE Y AVELLANAS..............440 DDDDDDDDDDDDDD. TARTA GLORIA BENDITA ............................................441 EEEEEEEEEEEEEE. TARTA M LUISA .................................................................443 FFFFFFFFFFFFFF. TARTA MOUSSE DE LIMN...............................................444 GGGGGGGGGGGGGG. TARTA MSICO..................................................................445 HHHHHHHHHHHHHH. TARTA NAVIDEA DE FRUTOS SECOS...............446 IIIIIIIIIIIIII. TARTA PURA................................................................................448 JJJJJJJJJJJJJJ. TARTA SELVA NEGRA.......................................................449 KKKKKKKKKKKKKK. TARTA TRUFADA ...................................................................451 LLLLLLLLLLLLLL. TORTA DE CALABAZA Y MIEL..............................................452 MMMMMMMMMMMMMM. TORTA DE MANZANA...........................................453

:NNNNNNNNNNNNNN. TORTADA ......................................................................454 OOOOOOOOOOOOOO. TORTA 5 MINUTOS ..................................................455 PPPPPPPPPPPPPP. TORTAS DE ACEITE...................................................................456 QQQQQQQQQQQQQQ. TORTAS DE ALMENDRAS ...................................457 RRRRRRRRRRRRRR. TULIPAS...................................................................................458 SSSSSSSSSSSSSS. TURRON CRUJIENTE DE CHOCOLATE Y FRUTOS SECOS (3 TABLETAS)............................................................................................................459 TTTTTTTTTTTTTT. TURRON DE ALICANTE: .................................................460 UUUUUUUUUUUUUU. TURRN DE CDIZ.........................................................461 VVVVVVVVVVVVVV. TURRN DE CHOCOLATE..................................................462 WWWWWWWWWWWWWW. TURRN DE CHOCOLATE CRUJIENTE. .463 XXXXXXXXXXXXXX. TURRON DE JIJONA:I .................................................464 YYYYYYYYYYYYYY. TURRN DE JIJONA ELIA...............................................465 ZZZZZZZZZZZZZZ. YEMAS...................................................................................466 AAAAAAAAAAAAAAA. Y A LA HORA DEL CAFE QU........? ....................467

SORBETES Y GRANIZADOS..........................................472BBBBBBBBBBBBBBB. GRANIZADO DE LIMA Y MENTA..................................474 CCCCCCCCCCCCCCC. GRANIZADO DE LIMON (NUEVA RECETA)................475 DDDDDDDDDDDDDDD. GRANIZADO ESMERALDA.........................................476 EEEEEEEEEEEEEEE. SORBETE DE CAF..............................................................477 FFFFFFFFFFFFFFF. SORBETE DE CAF EXPRS..............................................478 GGGGGGGGGGGGGGG. SORBETE DE CAVA..........................................................479 HHHHHHHHHHHHHHH. SORBETE DE CUAJADA...........................................480 IIIIIIIIIIIIIII. SORBETE DE CHAMPAGNE....................................................481

:JJJJJJJJJJJJJJJ. SORBETE DE FRESAS.....................................................482 KKKKKKKKKKKKKKK. SORBETE DE FRESAS EN THERMOMIX .....................483 LLLLLLLLLLLLLLL. SORBETE DE LIMN AL CAVA ..........................................484 MMMMMMMMMMMMMMM. SORBETE DE MANDARINA-1..........................485 NNNNNNNNNNNNNNN. SORBETE DE MANDARINA-2...............................486 OOOOOOOOOOOOOOO. SORBETE DE MANDARINA-3...............................487 PPPPPPPPPPPPPPP. SORBETE DE MANZANA VERDE, LIMA Y MENTA.........488 QQQQQQQQQQQQQQQ. SORBETE DE NAVIDAD ....................................489 RRRRRRRRRRRRRRR. SORBETE DE PASAS AL JEREZ.....................................490 SSSSSSSSSSSSSSS. SORBETE DE PIA Y MANDARINA..........................491 TTTTTTTTTTTTTTT. SORBETE DE RUIBARBO .............................................492 UUUUUUUUUUUUUUU. SORBETE DE TOMATE...............................................493 VVVVVVVVVVVVVVV. SORBETE DE TURRN ....................................................494 WWWWWWWWWWWWWWW. ........................................................................496

ENTRANTES............................................................496XXXXXXXXXXXXXXX. AJOARRIERO ................................................................498 YYYYYYYYYYYYYYY. ALMOGROTE (PAT DE QUESO DE LA GOMERA)...499 ZZZZZZZZZZZZZZZ. APERITIVO DE QUESO ...............................................500 AAAAAAAAAAAAAAAA. APERITIVOS DE ATN O BONITO.....................501 BBBBBBBBBBBBBBBB. ATASCABURRAS .............................................................503 CCCCCCCCCCCCCCCC. BACALAO DORADO: .........................................................504 DDDDDDDDDDDDDDDD. BANDERA ESPAOLA...............................................505 EEEEEEEEEEEEEEEE. BASTONCILLOS DE PATATA.......................................506 FFFFFFFFFFFFFFFF. BIZCOCHOS DE JAMON Y QUESO ............................507

:GGGGGGGGGGGGGGGG. BOLA DE QUESOS........................................................508 HHHHHHHHHHHHHHHH. BOLLITOS DE BACALAO......................................509 IIIIIIIIIIIIIIII. BOMBAS ...................................................................................510 JJJJJJJJJJJJJJJJ. BRANDADA DE BACALAO.............................................511 KKKKKKKKKKKKKKKK. BRAZO DE GITANO (SALADO) ....................................512 LLLLLLLLLLLLLLLL. BRAZO RELLENO DE ESPUMA DE ISLA CRISTINA CUBIERTO DE SALSA TRTARA ........................................................................................514 MMMMMMMMMMMMMMMM. BUUELOS DE BACALAO .............................516 NNNNNNNNNNNNNNNN. BUUELOS DE LECHUGA ..................................517 OOOOOOOOOOOOOOOO. CALICHUNIA ( EMPANADILLA DE CRETA). .518 PPPPPPPPPPPPPPPP. CARPACCIO DE ATN Y LANGOSTINOS .......................519 QQQQQQQQQQQQQQQQ. CESTA DE SALCHICHAS: .............................520 RRRRRRRRRRRRRRRR. CHURROS DE PESCADO..................................................521 SSSSSSSSSSSSSSSS. COCA DE MOLLITAS...................................................522 TTTTTTTTTTTTTTTT. COCA DE SOBRASADA................................................523 UUUUUUUUUUUUUUUU. COCA DE VERDURAS................................................524 VVVVVVVVVVVVVVVV. COCA MALLORQUINA .................................................525 WWWWWWWWWWWWWWWW. CROQUETAS............................................526 XXXXXXXXXXXXXXXX. CROQUETAS (CASERAS).........................................527 YYYYYYYYYYYYYYYY. CROQUETAS DE BACON Y CHEDDAR.......................533 ZZZZZZZZZZZZZZZZ. CROQUETAS DE GAMBAS AL AROMA DE

CILANDRO...................................................................................................................................534 AAAAAAAAAAAAAAAAA. CROQUETAS DE PATATAS.................................536 BBBBBBBBBBBBBBBBB. CROQUETAS DE PESCADO.........................................537 CCCCCCCCCCCCCCCCC. DIP DE ROQUEFORT......................................................538

:DDDDDDDDDDDDDDDDD. ENSALADA DE PIMIENTOS:...............................539 EEEEEEEEEEEEEEEEE. ENSALADA DE ESPINACAS CON SALSA

TEMPLADA .................................................................................................................................540 FFFFFFFFFFFFFFFFF. ENSALADILLA RUSA .....................................................541 GGGGGGGGGGGGGGGGG. EMPANADA ASTURIANA ......................................542 HHHHHHHHHHHHHHHHH. EMPANADA GALLEGA.........................................543 IIIIIIIIIIIIIIIII. EMPANADA MULTICOLOR...............................................545 JJJJJJJJJJJJJJJJJ. EMPANADILLAS ARGENTINAS ............................547 KKKKKKKKKKKKKKKKK. EMPANADILLAS DE SALMN Y CHAMPIONES .........................................................................................................................................................548 LLLLLLLLLLLLLLLLL. FIAMBRE ...............................................................................549 MMMMMMMMMMMMMMMMM. FIAMBRE TRUFADO....................................550 NNNNNNNNNNNNNNNNN. FOIE DE PATO.....................................................551 OOOOOOOOOOOOOOOOO. FOIE DE PATO (THERMOMIX + VAROMA) .........................................................................................................................................................553 PPPPPPPPPPPPPPPPP. GACHAS MANCHEGAS........................................................555 QQQQQQQQQQQQQQQQQ. GALLETAS DE QUESO................................556 RRRRRRRRRRRRRRRRR. GALLETAS SALADAS PARA APERITIVOS............557 SSSSSSSSSSSSSSSSS. GRISINES....................................................................558 TTTTTTTTTTTTTTTTT. GUAPIBOLA..................................................................559 UUUUUUUUUUUUUUUUU. HUEVOS MOLE........................................................560 VVVVVVVVVVVVVVVVV. MARGARITA DE CAVIAR............................................561 WWWWWWWWWWWWWWWWW. MEJILLONES RELLENOS...............562 XXXXXXXXXXXXXXXXX. MILHOJAS DE SALMN AHUMADO (O

TRUCHA) .....................................................................................................................................564

:YYYYYYYYYYYYYYYYY. MORCILLA DE VERANO .............................................566 ZZZZZZZZZZZZZZZZZ. MORTERUELO ............................................................567 AAAAAAAAAAAAAAAAAA. MOUSSE DE ATN FRESCO............................568 BBBBBBBBBBBBBBBBBB. MOUSSE DE ATN Y ANCHOAS...........................569 CCCCCCCCCCCCCCCCCC. MOUSSE DE CALABACINES Y GAMBAS...............570 DDDDDDDDDDDDDDDDDD. MOUSSE DE ROQUEFORT CON SALSA DE BERROS........................................................................................................................................572 EEEEEEEEEEEEEEEEEE. NIDOS.............................................................................574 FFFFFFFFFFFFFFFFFF. PALITOS DE CANGREJO REMOJAOS...................575 GGGGGGGGGGGGGGGGGG. PAN NAPOLITANO ................................................576 HHHHHHHHHHHHHHHHHH. PAN RELLENO.....................................................577 IIIIIIIIIIIIIIIIII. PASTEL DE AGUACATE ..................................................579 JJJJJJJJJJJJJJJJJJ. PASTEL DE BERENJENAS Y PIMIENTOS

ROJOS..........................................................................................................................................580 KKKKKKKKKKKKKKKKKK. PASTEL DE CABRACHO .............................................582 LLLLLLLLLLLLLLLLLL. PASTEL DE PESCADO BUENO, BONITO, BARATO583 MMMMMMMMMMMMMMMMMM. PASTEL DE ZARANGOLLO ...................584 NNNNNNNNNNNNNNNNNN. PASTELA MORUNA........................................586 OOOOOOOOOOOOOOOOOO. PATE O DELICIAS DE HIGADITOS.........587 PPPPPPPPPPPPPPPPPP. PAT A LA PIMIENTA VERDE.........................................588 QQQQQQQQQQQQQQQQQQ. PAT DE ACEITUNAS NEGRAS...........589 RRRRRRRRRRRRRRRRRR. PAT DE AGUACATE..................................................590 SSSSSSSSSSSSSSSSSS. PAT DE AHUMADOS............................................591 TTTTTTTTTTTTTTTTTT. PATE DE ANCHOAS...............................................592 UUUUUUUUUUUUUUUUUU. PAT DE ANCHOAS II......................................593

:VVVVVVVVVVVVVVVVVV. PAT DE ATN...........................................................594 WWWWWWWWWWWWWWWWWW. PATE DE BERBERECHOS ............595 XXXXXXXXXXXXXXXXXX. PAT DE BERENJENAS......................................596 YYYYYYYYYYYYYYYYYY. PAT DE BERENJENAS II.......................................597 ZZZZZZZZZZZZZZZZZZ. PATE DE CABRACHO ............................................598 AAAAAAAAAAAAAAAAAAA. PATE DE CAMPAA..........................................599 BBBBBBBBBBBBBBBBBBB. PATE DE CANGREJOS Y GAMBAS .....................600 CCCCCCCCCCCCCCCCCCC. PAT DE CEBOLLA .....................................................601 DDDDDDDDDDDDDDDDDDD. PAT DE CHAMPIN ....................................602 EEEEEEEEEEEEEEEEEEE. PAT DE CHORIZO...................................................603 FFFFFFFFFFFFFFFFFFF. PAT DE ESPRRAGOS.............................................604 GGGGGGGGGGGGGGGGGGG. PATE DE HIGADITOS ........................................605 HHHHHHHHHHHHHHHHHHH. PAT DE HUEVO ............................................606 IIIIIIIIIIIIIIIIIII. PAT DE JAMN ............................................................607 JJJJJJJJJJJJJJJJJJJ. PATE DE JAMON COCIDO..................................608 KKKKKKKKKKKKKKKKKKK. PAT DE MARINERO.................................................609 LLLLLLLLLLLLLLLLLLL. PATE DE MARISCO ........................................................610 MMMMMMMMMMMMMMMMMMM. PAT DE MEJILLONES........................611 NNNNNNNNNNNNNNNNNNN. PATE DE MORCILLA ASTURIANA ........612 OOOOOOOOOOOOOOOOOOO. PATE DE PALOMETA AHUMADA............613 PPPPPPPPPPPPPPPPPPP. PAT DE PERDIZ................................................................614 QQQQQQQQQQQQQQQQQQQ. PAT DE POLLO.......................................615 RRRRRRRRRRRRRRRRRRR. PAT DE QUESO........................................................616 SSSSSSSSSSSSSSSSSSS. PATE DE QUESO II.............................................617

:TTTTTTTTTTTTTTTTTTT. PATE DE QUESOS ................................................618 UUUUUUUUUUUUUUUUUUU. PATE DE QUESOS II.......................................619 VVVVVVVVVVVVVVVVVVV. PAT DE ROCO.......................................................620 WWWWWWWWWWWWWWWWWWW. PATE DE SALAMI......................621 XXXXXXXXXXXXXXXXXXX. PAT DE SARDINAS........................................622 YYYYYYYYYYYYYYYYYYY. PAT DE SARDINAS Y PIMIENTOS.................623 ZZZZZZZZZZZZZZZZZZZ. PAT DE SOJA.....................................................624 AAAAAAAAAAAAAAAAAAAA. PAT DE SURIMI...........................................626 BBBBBBBBBBBBBBBBBBBB. PAT GRANADA......................................................627 CCCCCCCCCCCCCCCCCCCC. PATE LALI...................................................................629 DDDDDDDDDDDDDDDDDDDD. PAT VEGETAL ...............................................630 EEEEEEEEEEEEEEEEEEEE. PIMIENTOS DEL PIQUILLO RELLENOS DE GULAS CON SALSA DE TINTA............................................................................................631 FFFFFFFFFFFFFFFFFFFF. PIMIENTOS DEL PIQUILLO RELLENOS ........633 GGGGGGGGGGGGGGGGGGGG. PIMIENTOS DEL PIQUILLO RELLENOS DE GULAS CON SALSA DE TINTA............................................................................................634 PIMIENTOS RELLENOS CON BRANDADA DE BACALAO Y SALSA DE TINTA...........................................................................................................................................636 HHHHHHHHHHHHHHHHHHHH. PIA DE QUESOS......................................637 IIIIIIIIIIIIIIIIIIII. PISTO................................................................................638 JJJJJJJJJJJJJJJJJJJJ. PLUM- CAKE DE ACEITUNAS Y QUESO ....640 KKKKKKKKKKKKKKKKKKKK. PUDING DE BONITO...............................................641 LLLLLLLLLLLLLLLLLLLL. PUDDING DE SALMN Y SETAS............................642 MMMMMMMMMMMMMMMMMMMM. PUDDING RPIDO.............................644

:NNNNNNNNNNNNNNNNNNNN. PUDDING 7 MINUTOS (RELLENO DEL 'SANDWICHON').....................................................................................................................645 OOOOOOOOOOOOOOOOOOOO. QUICHE DE CEBOLLA ............................646 PPPPPPPPPPPPPPPPPPPP. QUICHE DE CHORIZO Y PIMIETOS ROJOS .......648 QQQQQQQQQQQQQQQQQQQQ. QUICHE DE PUERROS......................649 RRRRRRRRRRRRRRRRRRRR. QUICHE DE PUERROS II.....................................651 SSSSSSSSSSSSSSSSSSSS. QUICHE DE QUESO Y GAMBAS .................652 TTTTTTTTTTTTTTTTTTTT. QUICHE EXPRESS.............................................654 UUUUUUUUUUUUUUUUUUUU. QUICH LORRAINE :...................................655 VVVVVVVVVVVVVVVVVVVV. ROLLITOS DE JAMN CON TOMATE..........657 WWWWWWWWWWWWWWWWWWWW. ROLLITOS PRIMAVERA......658 XXXXXXXXXXXXXXXXXXXX. ROLLO DE QUESO ........................................659 YYYYYYYYYYYYYYYYYYYY. ROLLO DE SALMON Y QUESO PHILADELPHIA .........................................................................................................................................................660 ZZZZZZZZZZZZZZZZZZZZ. ROLLO TRICOLOR PARA APERITIVO.........661 AAAAAAAAAAAAAAAAAAAAA. SALMOREJO CORDOBS.........................663 BBBBBBBBBBBBBBBBBBBBB. SALPICN DE MAR.............................................664 CCCCCCCCCCCCCCCCCCCCC. TARTA DE BACALAO ...........................................665 DDDDDDDDDDDDDDDDDDDDD. TARTALETAS VARIADAS .......................666 EEEEEEEEEEEEEEEEEEEEE. TERRINA DE QUESO FRESCO Y JAMN....668 FFFFFFFFFFFFFFFFFFFFF. TOMATITOS RELLENOS DE BONITO

ASALMONADO .........................................................................................................................669 GGGGGGGGGGGGGGGGGGGGG. TORTA DE SARDINAS..................................670 HHHHHHHHHHHHHHHHHHHHH. TORTITAS DE CAMARONES...............672 IIIIIIIIIIIIIIIIIIIII. TORTILLA DE CEBOLLA Y QUESO.......................673

:JJJJJJJJJJJJJJJJJJJJJ. TORTILLA DE ESPINACAS ..........................674 KKKKKKKKKKKKKKKKKKKKK. TORTILLA DE PATATA.......................................675 LLLLLLLLLLLLLLLLLLLLL. TORTILLA DE PATATAS DE GINEBRA...............676 MMMMMMMMMMMMMMMMMMMMM. PONCHE DE NARANJA Y

MANZANAS ...............................................................................................................................677 NNNNNNNNNNNNNNNNNNNNN. MERLUZA CON COSTRA ....................678 OOOOOOOOOOOOOOOOOOOOO. TRONCO DE AGUACATE.....................679 PPPPPPPPPPPPPPPPPPPPP. TRONCO RELLENO DE MOUSSE DE SALMON Y GAMBAS CUBIERTO DE BECHAMEL AL AROMA DEL MAR .......................................681 QQQQQQQQQQQQQQQQQQQQQ. ZANAHORIAS ENCEBOLLADAS

.........................................................................................................................................................683

MASAS Y BASES......................................................687RRRRRRRRRRRRRRRRRRRRR. ADOBO PESCADOS.............................................689 SSSSSSSSSSSSSSSSSSSSS. ADOBO...............................................................690 TTTTTTTTTTTTTTTTTTTTT. ADOBO SANDRA..............................................691 UUUUUUUUUUUUUUUUUUUUU. BLINIS ..........................................................692 VVVVVVVVVVVVVVVVVVVVV. BOLLOS PREAOS ...........................................693 WWWWWWWWWWWWWWWWWWWWW. COCA DE MOLLITAS ......694 XXXXXXXXXXXXXXXXXXXXX. EMPANADA BLANCA .................................695 YYYYYYYYYYYYYYYYYYYYY. HARINA DE GARBANZOS ...............................696 ZZZZZZZZZZZZZZZZZZZZZ. HARINA REBOZAR PESCADO....................697 AAAAAAAAAAAAAAAAAAAAAA. HOJALDRE RPIDO ...............................698 BBBBBBBBBBBBBBBBBBBBBB. HORNAZOS .......................................................699 CCCCCCCCCCCCCCCCCCCCCC. MASA CHURROS..................................................700 DDDDDDDDDDDDDDDDDDDDDD. MASA DE EMPANADA ............................701

:EEEEEEEEEEEEEEEEEEEEEE. MASA DE NATA LQUIDA.............................702 FFFFFFFFFFFFFFFFFFFFFF. MASA DE OQUIS............................................703 GGGGGGGGGGGGGGGGGGGGGG. MASA DE OQUIS II................................704 HHHHHHHHHHHHHHHHHHHHHH. MASA DE OQUIS III......................705 IIIIIIIIIIIIIIIIIIIIII. MASA PARA PIZZA: ...............................................706 JJJJJJJJJJJJJJJJJJJJJJ. MASAS PARA PIZZAS..................................707 KKKKKKKKKKKKKKKKKKKKKK. MASA PARA PIZZA (ITALIANA) .................708 LLLLLLLLLLLLLLLLLLLLLL. MASA PARA TARTAS ULTRALIGERA ..............709 MMMMMMMMMMMMMMMMMMMMMM. MASA QUEBRADA AL AZAFRN .........................................................................................................................................................710 NNNNNNNNNNNNNNNNNNNNNN. MASA QUEBRADA .............................711 OOOOOOOOOOOOOOOOOOOOOO. MASA RPIDA.....................................712 PPPPPPPPPPPPPPPPPPPPPP. PAN (RECETA BSICA) ............................................713 QQQQQQQQQQQQQQQQQQQQQQ. PAN BOURGUIGNON .................715 RRRRRRRRRRRRRRRRRRRRRR. PAN DE ACEITUNAS Y TOMILLO................716 SSSSSSSSSSSSSSSSSSSSSS. PAN DE AJO...................................................718 TTTTTTTTTTTTTTTTTTTTTT. PAN DE CALATRAVA ...................................719 UUUUUUUUUUUUUUUUUUUUUU. PAN DE ESPECIAS .................................720 VVVVVVVVVVVVVVVVVVVVVV. PAN DE JAMN (RELLENO).........................721 WWWWWWWWWWWWWWWWWWWWWW. PAN DE MOLDE.............722 XXXXXXXXXXXXXXXXXXXXXX. PAN DE PITTA ..........................................724 YYYYYYYYYYYYYYYYYYYYYY. PAN INTEGRAL ................................................725 ZZZZZZZZZZZZZZZZZZZZZZ. PAN RALLADO..............................................727 AAAAAAAAAAAAAAAAAAAAAAA. PASTA CHOUX ......................................728

:BBBBBBBBBBBBBBBBBBBBBBB. PASTA DE RAMOS (CATALUA)...............729 CCCCCCCCCCCCCCCCCCCCCCC. PASTA FRESCA..................................................730 DDDDDDDDDDDDDDDDDDDDDDD. SAL AROMATIZADA.............................731

SALSAS Y GUARNICIONES.........................................732EEEEEEEEEEEEEEEEEEEEEEE. ALL I OLI...........................................................734 FFFFFFFFFFFFFFFFFFFFFFF. BECHAMEL PARA COBERTURAS .................735 GGGGGGGGGGGGGGGGGGGGGGG. BECHAMEL PARA LASAGNAS................736 HHHHHHHHHHHHHHHHHHHHHHH. COULIS DE PIMIENTO ROJO .....737 IIIIIIIIIIIIIIIIIIIIIII. CHUMICHURRI ......................................................738 JJJJJJJJJJJJJJJJJJJJJJJ. CREMA DE FIESTA ....................................739 KKKKKKKKKKKKKKKKKKKKKKK. CREMA DE QUESO A LA INGLESA............740 LLLLLLLLLLLLLLLLLLLLLLL. FUMET DE PESCADO.............................................741 MMMMMMMMMMMMMMMMMMMMMMM. GRATINADO DE QUESO DE CABRA Y CEBOLLAS CONFITADAS ..................................................................................742 NNNNNNNNNNNNNNNNNNNNNNN. GUACAMOLE ....................................743 OOOOOOOOOOOOOOOOOOOOOOO. GUARNICIN DE CEBOLLAS

CONFITADAS............................................................................................................................744 PPPPPPPPPPPPPPPPPPPPPPP. HUMMUS ....................................................................745 QQQQQQQQQQQQQQQQQQQQQQQ. JUGO DE PIA.........................746 RRRRRRRRRRRRRRRRRRRRRRR. MANTEQUILLA DE SABORES....................747 SSSSSSSSSSSSSSSSSSSSSSS. MAYONESA................................................748 TTTTTTTTTTTTTTTTTTTTTTT. MAYONESA ANTISALMONELLA.........749 UUUUUUUUUUUUUUUUUUUUUUU. MAYONESA CON BASE......................750 VVVVVVVVVVVVVVVVVVVVVVV. MAYONESA DE CILANTRO.......................751

:WWWWWWWWWWWWWWWWWWWWWWW. MAYONESA DE LECHE .........................................................................................................................................................752 XXXXXXXXXXXXXXXXXXXXXXX. MAYONESA DE REMOLACHA COCIDA .........................................................................................................................................................753 YYYYYYYYYYYYYYYYYYYYYYY. MAYONESA SIN HUEVO............................754 ZZZZZZZZZZZZZZZZZZZZZZZ. MOJO DE CEBOLLA.................................755 AAAAAAAAAAAAAAAAAAAAAAAA. MOJO PICN......................................756 BBBBBBBBBBBBBBBBBBBBBBBB. MOJO PICN II...........................................757 CCCCCCCCCCCCCCCCCCCCCCCC. MOJO VERDE...................................................758 DDDDDDDDDDDDDDDDDDDDDDDD. MUSELINA............................................759 EEEEEEEEEEEEEEEEEEEEEEEE. MUSELINA DE ESPARRAGOS..................760 FFFFFFFFFFFFFFFFFFFFFFFF. MUSELINA DE TOMATE Y PIMIENTOS ROJOS .........................................................................................................................................761 GGGGGGGGGGGGGGGGGGGGGGGG. NATA AGRIA............................................762 HHHHHHHHHHHHHHHHHHHHHHHH. PATATAS A LO POBRE..................763 IIIIIIIIIIIIIIIIIIIIIIII. PIMIENTOS AGRIDULCES ..............................764 JJJJJJJJJJJJJJJJJJJJJJJJ. PUR DE PATATAS...................................765 KKKKKKKKKKKKKKKKKKKKKKKK. PUR DE PATATA DE GUARNICIN.......766 LLLLLLLLLLLLLLLLLLLLLLLL. SALSA ....................................................................767 MMMMMMMMMMMMMMMMMMMMMMMM. SALSA A LOS TRES QUESOS .........................................................................................................................................................768 NNNNNNNNNNNNNNNNNNNNNNNN. SALSA A LA PIMIENTA VERDE .........................................................................................................................................................769 OOOOOOOOOOOOOOOOOOOOOOOO. SALSA AGRIDULCE....................770 PPPPPPPPPPPPPPPPPPPPPPPP. SALSA DE AGUACATE CON CAVA ...................771

:QQQQQQQQQQQQQQQQQQQQQQQQ. SALSA DE ALMENDRAS ...772 RRRRRRRRRRRRRRRRRRRRRRRR. SALSA DE ANCHOAS AL QUESO .........773 SSSSSSSSSSSSSSSSSSSSSSSS. SALSA DE AVELLANAS Y MIEL ......774 TTTTTTTTTTTTTTTTTTTTTTTT. SALSA AL ESTRAGON..........................775 UUUUUUUUUUUUUUUUUUUUUUUU. SALSA BOLOESA...........................776 VVVVVVVVVVVVVVVVVVVVVVVV. SALSA DE CABRALES...............................777 WWWWWWWWWWWWWWWWWWWWWWWW. SALSA DE

CHAMPION..............................................................................................................................778 XXXXXXXXXXXXXXXXXXXXXXXX. SALSA DE CURRY................................779 YYYYYYYYYYYYYYYYYYYYYYYY. SALSA DE MEMBRILLOS..........................780 ZZZZZZZZZZZZZZZZZZZZZZZZ. SALSA DE MOSTAZA...........................781 AAAAAAAAAAAAAAAAAAAAAAAAA. SALSA DE NARANJA....................782 BBBBBBBBBBBBBBBBBBBBBBBBB. SALSA DE ROQUEFORT.........................783 CCCCCCCCCCCCCCCCCCCCCCCCC. SALSA DE SOLOMILLO ............................784 DDDDDDDDDDDDDDDDDDDDDDDDD. SALSA DE TOMATE........................785 EEEEEEEEEEEEEEEEEEEEEEEEE. SALSA DE TRUFA......................................786 FFFFFFFFFFFFFFFFFFFFFFFFF. SALSA DE YOGUR A LA MENTA

(BURANI) ....................................................................................................................................787 GGGGGGGGGGGGGGGGGGGGGGGGG. SALSA HOLANDESA...........................788 HHHHHHHHHHHHHHHHHHHHHHHHH. SALSA MORNAY..........................789 IIIIIIIIIIIIIIIIIIIIIIIII. SALSA PARA ALCACHOFAS ..........................790 JJJJJJJJJJJJJJJJJJJJJJJJJ. SALSA PARA ACOMPAAR EL POLLO .........................................................................................................................................................791 KKKKKKKKKKKKKKKKKKKKKKKKK. SALSA PARA BARBACOA .........................792 LLLLLLLLLLLLLLLLLLLLLLLLL. SALSA PARA BLINIS.......................................793

:MMMMMMMMMMMMMMMMMMMMMMMMM. SALSA PARA CALOTS. 794 NNNNNNNNNNNNNNNNNNNNNNNNN. SALSA PARA CARNE...............795 OOOOOOOOOOOOOOOOOOOOOOOOO. SALSA PARA PATATAS FRITAS .........................................................................................................................................................796 PPPPPPPPPPPPPPPPPPPPPPPPP. SALSA PARMESANA...........................................797 QQQQQQQQQQQQQQQQQQQQQQQQQ. SALSA "PEDRO XIMENEZ" PARA FOIE..................................................................................................................................798 RRRRRRRRRRRRRRRRRRRRRRRRR. SALSA PESTO.............................................799 SSSSSSSSSSSSSSSSSSSSSSSSS. SALSA PICANTE.................................800 TTTTTTTTTTTTTTTTTTTTTTTTT. SALSA ROSA..........................................801 UUUUUUUUUUUUUUUUUUUUUUUUU. SALSA ROSA DE LECHE...............802 VVVVVVVVVVVVVVVVVVVVVVVVV. SALSA TAHINI ......................................803 WWWWWWWWWWWWWWWWWWWWWWWWW. SALSA TRTARA .........................................................................................................................................................804 XXXXXXXXXXXXXXXXXXXXXXXXX. SALSA TEMPLADA PARA

ENSALADAS Y VERDURAS....................................................................................................805 YYYYYYYYYYYYYYYYYYYYYYYYY. SALSA VERDE............................................806 ZZZZZZZZZZZZZZZZZZZZZZZZZ. SALSA VERDE DE CILANTRO.........807 AAAAAAAAAAAAAAAAAAAAAAAAAA. SALSA VERDE FRA....................808 BBBBBBBBBBBBBBBBBBBBBBBBBB. SALSA VINAGRETA...............................809 CCCCCCCCCCCCCCCCCCCCCCCCCC. SALSAS DE YOGUR ..................................810 DDDDDDDDDDDDDDDDDDDDDDDDDD. TARAMASALATA...........................811 EEEEEEEEEEEEEEEEEEEEEEEEEE. TOMATE FRITO.......................................812 FFFFFFFFFFFFFFFFFFFFFFFFFF. VINAGRETA.................................................813 GGGGGGGGGGGGGGGGGGGGGGGGGG. VINAGRETA "ANA" ..........................814

:HHHHHHHHHHHHHHHHHHHHHHHHHH. VINAGRETA AROMATIZADA

.........................................................................................................................................................815 IIIIIIIIIIIIIIIIIIIIIIIIII. VINAGRETA DE REMOLACHA......................816 JJJJJJJJJJJJJJJJJJJJJJJJJJ. YURUM DE CALABAZA (RECETA CUBANA) .....................................................................................................................................817

SOPAS Y CREMAS.....................................................820KKKKKKKKKKKKKKKKKKKKKKKKKK. AJO BLANCO..............................................822 LLLLLLLLLLLLLLLLLLLLLLLLLL. BISQUE DE LANGOSTINOS.......................823 MMMMMMMMMMMMMMMMMMMMMMMMMM. CALDERO SANTAPOLERO .........................................................................................................................................................825 NNNNNNNNNNNNNNNNNNNNNNNNNN. CALDO DE COCIDO..............826 OOOOOOOOOOOOOOOOOOOOOOOOOO. CONSOM VEGETAL............827 PPPPPPPPPPPPPPPPPPPPPPPPPP. COPITA HELADA DE GAZPACHO DE ROSAS FRESCAS .....................................................................................................................................828 QQQQQQQQQQQQQQQQQQQQQQQQQQ. CREMA DE AHUMADOS .........................................................................................................................................................829 RRRRRRRRRRRRRRRRRRRRRRRRRR. CREMA DE AHUMADO (SIN

COLESTEROL) ...........................................................................................................................830 SSSSSSSSSSSSSSSSSSSSSSSSSS. CREMA DE AVE AL JEREZ.............831 TTTTTTTTTTTTTTTTTTTTTTTTTT. CREMA DE BRCOL ..........................833 UUUUUUUUUUUUUUUUUUUUUUUUUU. CREMA DE CALABACIN ............834 VVVVVVVVVVVVVVVVVVVVVVVVVV. CREMA DE CALABACN .....................835 WWWWWWWWWWWWWWWWWWWWWWWWWW. CREMA DE

CALABACN CON QUESITOS .............................................................................................836 XXXXXXXXXXXXXXXXXXXXXXXXXX. CREMA DE CALABACN Y ARROZ .........................................................................................................................................................837

:YYYYYYYYYYYYYYYYYYYYYYYYYY. CREMA DE CALABAZA..........................838 ZZZZZZZZZZZZZZZZZZZZZZZZZZ. CREMA DE CANGREJO...................840 AAAAAAAAAAAAAAAAAAAAAAAAAAA. CREMA DE CANGREJO II.......842 BBBBBBBBBBBBBBBBBBBBBBBBBBB. CREMA DE COLIFLOR Y BRCOL....843 CCCCCCCCCCCCCCCCCCCCCCCCCCC. CREMA DE ESPRRAGOS......................844 DDDDDDDDDDDDDDDDDDDDDDDDDDD. CREMA DE FIESTA....................846 EEEEEEEEEEEEEEEEEEEEEEEEEEE. CREMA DE FOIE....................................847 FFFFFFFFFFFFFFFFFFFFFFFFFFF. CREMA DE GAMBAS Y CALABACN..849 GGGGGGGGGGGGGGGGGGGGGGGGGGG. CREMA DE GARBANZOS..............850 HHHHHHHHHHHHHHHHHHHHHHHHHHH. CREMA DE MEJILLONES ...851 IIIIIIIIIIIIIIIIIIIIIIIIIII. CREMA DE NARANJA .................................853 JJJJJJJJJJJJJJJJJJJJJJJJJJJ. CREMA DE NECORAS......................854 KKKKKKKKKKKKKKKKKKKKKKKKKKK. CREMA DE PATATAS Y CALABAZA..856 LLLLLLLLLLLLLLLLLLLLLLLLLLL. CREMA DE PEPINOS ...................................857 MMMMMMMMMMMMMMMMMMMMMMMMMMM. CREMA DE PIMIENTOS .........................................................................................................................................................858 NNNNNNNNNNNNNNNNNNNNNNNNNNN. CREMA DE PUERROS .......859 OOOOOOOOOOOOOOOOOOOOOOOOOOO. CREMA DE REMOLACHA Y TOMATE .....................................................................................................................................860 PPPPPPPPPPPPPPPPPPPPPPPPPPP. CREMA DE TOMATE .......................................861 QQQQQQQQQQQQQQQQQQQQQQQQQQQ. CREMA DE TOMATE Y ZANAHORIA .............................................................................................................................862 RRRRRRRRRRRRRRRRRRRRRRRRRRR. CREMA DE ZANAHORIAS ................863 SSSSSSSSSSSSSSSSSSSSSSSSSSS. CREMA DE ZANAHORIAS .........864

:TTTTTTTTTTTTTTTTTTTTTTTTTTT. CREMA FINA DE ESPINACAS Y CALABAZA. ................................................................................................................................865 UUUUUUUUUUUUUUUUUUUUUUUUUUU. CREMA FRA AL PESTO.........866 VVVVVVVVVVVVVVVVVVVVVVVVVVV. CREMA FRA DE AGUACATE..........867 WWWWWWWWWWWWWWWWWWWWWWWWWWW. CREMA FRA DE ESPRRAGOS......................................................................................................................868 XXXXXXXXXXXXXXXXXXXXXXXXXXX. CREMA FRA DE PEPINO.........870 YYYYYYYYYYYYYYYYYYYYYYYYYYY. CREMA MARINERA..............................871 ZZZZZZZZZZZZZZZZZZZZZZZZZZZ. CREMA NORUEGA DE SALMN .........................................................................................................................................................873 AAAAAAAAAAAAAAAAAAAAAAAAAAAA. CREMA PIMIENTOS

PIQUILLO PILI ........................................................................................................................875 BBBBBBBBBBBBBBBBBBBBBBBBBBBB. CREMA VEGETAL ..............................876 CCCCCCCCCCCCCCCCCCCCCCCCCCCC. GAZPACHO A LO POBRE.....................877 DDDDDDDDDDDDDDDDDDDDDDDDDDDD. GAZPACHO ANDALUZ...........879 EEEEEEEEEEEEEEEEEEEEEEEEEEEE. GAZPACHO DE AGUACATE.............880 FFFFFFFFFFFFFFFFFFFFFFFFFFFF. GAZPACHO DE AJOS LQUIDO,

BLANCO, DE LA ALPUJARRA.................................................................................................881 GGGGGGGGGGGGGGGGGGGGGGGGGGGG. GAZPACHO DE CILANTRO........882 HHHHHHHHHHHHHHHHHHHHHHHHHHHH. GAZPACHO DE FRESONES .........................................................................................................................................................883 IIIIIIIIIIIIIIIIIIIIIIIIIIII. GAZPACHO DE FRUTAS............................884 JJJJJJJJJJJJJJJJJJJJJJJJJJJJ. GAZPACHO DE HABAS,

ALMENDRAS O PIONES......................................................................................................885 KKKKKKKKKKKKKKKKKKKKKKKKKKKK. GAZPACHO DE MELON......................886 LLLLLLLLLLLLLLLLLLLLLLLLLLLL. GAZPACHO DE PIMIENTO......................888

:MMMMMMMMMMMMMMMMMMMMMMMMMMMM. GAZPACHO DE

REMOLACHA I...........................................................................................................................889 NNNNNNNNNNNNNNNNNNNNNNNNNNNN. GAZPACHO DE

REMOLACHA II.........................................................................................................................890 OOOOOOOOOOOOOOOOOOOOOOOOOOOO. GAZPACHO DE

TRIGUEROS ................................................................................................................................891 PPPPPPPPPPPPPPPPPPPPPPPPPPPP. GAZPACHO DE HIERBABUENA.................893 QQQQQQQQQQQQQQQQQQQQQQQQQQQQ. GAZPACHO DE

PIMIENTOS................................................................................................................................894 RRRRRRRRRRRRRRRRRRRRRRRRRRRR. GAZPACHO MANCHEGO .................895 SSSSSSSSSSSSSSSSSSSSSSSSSSSS. GAZPACHO VERDE.....................896 TTTTTTTTTTTTTTTTTTTTTTTTTTTT. POTITOS PARA NIOS ...........897 UUUUUUUUUUUUUUUUUUUUUUUUUUUU. PUR DE BERENJENAS ......900 VVVVVVVVVVVVVVVVVVVVVVVVVVVV. PURES DE FRUTAS .........................901 WWWWWWWWWWWWWWWWWWWWWWWWWWWW. PUR DE

CALABAZA Y PATATA ............................................................................................................902 XXXXXXXXXXXXXXXXXXXXXXXXXXXX. PUR DE ZANAHORIA..........903 YYYYYYYYYYYYYYYYYYYYYYYYYYYY. PUR DE REMOLACHA ASADA CON MOUSSE DE QUESO MASCARPONE ...............................................................................904 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. SALMOREJO DE MANGO........907 AAAAAAAAAAAAAAAAAAAAAAAAAAAAA. SOPA DE ALMENDRAS......908 BBBBBBBBBBBBBBBBBBBBBBBBBBBBB. SOPA DE AJO...................................909 CCCCCCCCCCCCCCCCCCCCCCCCCCCCC. SOPA DE CALABAZA..........................910 DDDDDDDDDDDDDDDDDDDDDDDDDDDDD. SOPA DE CEBOLLA ...............911 EEEEEEEEEEEEEEEEEEEEEEEEEEEEE. SOPA DE CEBOLLA A LA CREMA.912

:FFFFFFFFFFFFFFFFFFFFFFFFFFFFF. SOPA DE FLAN AL VAROMA..........913 GGGGGGGGGGGGGGGGGGGGGGGGGGGGG. SOPA DE MALLORCA................915 HHHHHHHHHHHHHHHHHHHHHHHHHHHHH. SOPA DE PIMIENTOS

ROJOS .........................................................................................................................................916 IIIIIIIIIIIIIIIIIIIIIIIIIIIII. SOPA DE TOMATE....................................917 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. SOPA GRIEGA: .............................918 KKKKKKKKKKKKKKKKKKKKKKKKKKKKK. SOPA QUEMA GRASA......................919 LLLLLLLLLLLLLLLLLLLLLLLLLLLLL. SOPA RPIDA............................................920 MMMMMMMMMMMMMMMMMMMMMMMMMMMMM. SOPITA DE

PATATAS CON ESPARRAGOS ..............................................................................................921 NNNNNNNNNNNNNNNNNNNNNNNNNNNNN. SOPA DE VERDURAS .922 OOOOOOOOOOOOOOOOOOOOOOOOOOOOO. SOPA DE PESCADO.....923 PPPPPPPPPPPPPPPPPPPPPPPPPPPPP. SOPA DE BERBERECHOS...........................925 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. SOPA DE VERDURAS ENQUIQUECIDA CON JAMN Y QUESO ......................................................................927 RRRRRRRRRRRRRRRRRRRRRRRRRRRRR. VICHYSSOISE ................................928 SSSSSSSSSSSSSSSSSSSSSSSSSSSSS. VICHYSSOISE II ...................929

PRIMEROS PLATOS....................................................933TTTTTTTTTTTTTTTTTTTTTTTTTTTTT. ABANICOS TRICOLORES DE CALABACN EN PAPILLOTE CON SALSA DE CARNE...................................................935 UUUUUUUUUUUUUUUUUUUUUUUUUUUUU. ALBNDIGAS DE AVENA .........................................................................................................................................................937 VVVVVVVVVVVVVVVVVVVVVVVVVVVVV. ALBNDIGAS DE SOJA CON ZANAHORIAS ..........................................................................................................................938

:WWWWWWWWWWWWWWWWWWWWWWWWWWWWW. ALCACHOFAS.............................................................................................................................940 XXXXXXXXXXXXXXXXXXXXXXXXXXXXX. ALCACHOFAS A LA

MONTILLANA ...........................................................................................................................941 YYYYYYYYYYYYYYYYYYYYYYYYYYYYY. ALCACHOFAS SALTEADAS CON JAMON.........................................................................................................................................942 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. ALUBIAS ALICANTINAS ....943 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. ARBEYOS CON JAMN. 944 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. ARROZ A LA MEXICANA...........945 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. ARROZ AL BRANDY.........................946 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. ARROZ AL CHILE POBLANO .........................................................................................................................................................947 EEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. ARROZ CON ACELGAS ...............948 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. ARROZ CON ALMEJAS Y GAMBAS .........................................................................................................................................................949 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. ARROZ DE LA YAYA ELO (LIBRO MENUS DE FIESTA) ................................................................................................951 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. ARROZ MEDITERRNEO .........................................................................................................................................................953 IIIIIIIIIIIIIIIIIIIIIIIIIIIIII. ARROZ MELOSO. ...................................955 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. ARROZ NEGRO..........................956 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. ARROZ PILAF ..................................957 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. BABAGANOUSH ....................................958 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. BARQUITAS DE CALABACIN RELLENAS DE BOLOESA ..........................................................................959

:NNNNNNNNNNNNNNNNNNNNNNNNNNNNNN. BERENJENAS A LA

CREMA CON GAMBAS Y JAMN.........................................................................................960 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. BERENJENAS

RELLENAS DE SALMN ........................................................................................................964 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPP. BIZCOCHO DE CALABACN ..................966 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. BRCCOLI

VESTIDO DE FIESTA..............................................................................................................967 RRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. CALDERETA MANCHEGA............969 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. CALLOS ESTILO ANA......970 TTTTTTTTTTTTTTTTTTTTTTTTTTTTTT. CALZONE...................................972 UUUUUUUUUUUUUUUUUUUUUUUUUUUUUU. CALZONE II......................973 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVV. CANELONES................................974 WWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. CANELONES DE PUERRO RELLENOS DE CALAMARES................................................976 XXXXXXXXXXXXXXXXXXXXXXXXXXXXXX. CAZUELA DE PATATAS. .978 YYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. CHAMPIONES AL GRATEN:. .979 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. CHAMPIONES CON CREMA Y LIMN......................................................................................................................................980 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. CHARMELA CON

BERENJENAS ............................................................................................................................981 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. CHARTREUSE DE CALABACN AL PIMIENTO ROJO...............................................................................................................982 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. CONSOM........................................983 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. COLIFLOR DIFERENTE

CON BECHAMEL, MANZANA Y QUESO AZUL................................................................984

:EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. CRUJIENTES DE VERDURAS

CON QUESO BRIE ...................................................................................................................985 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. ENSALADA DE CASTAAS Y BONITO ASALMONADO .......................................................................................................987 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. ENSALADA DE COL ............988 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. ENSALADA DE PASTA .........................................................................................................................................................989 IIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. ENSALADA DE PIMIENTOS.............990 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. ENSALADA EN FLOR DE

JAMN.........................................................................................................................................991 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. ENSALADA FESTIVA..................993 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. ENSALADA GRIEGA ...........................995 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. ENSALADA

SOBRE MANZANA ...................................................................................................................996 NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN. ESCONES DE

CEBOLLA Y HARINA INTEGRAL ........................................................................................998 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. ESCUDELLA

BARREJADA ...............................................................................................................................999 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP. ESPAGUETIS A LA VNGOLE ..........1000 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. ESPAGUETIS

CARBONARA ............................................................................................................................1002 RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. ESPAGUETIS CON GAMBAS .......................................................................................................................................................1003 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. ESPAGUETIS CON GAMBAS Y ATN.......................................................................................................................................1005

:TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT. ESPAGUETIS CON SALSA DE SETAS ........................................................................................................................................1006 UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU. ESPAGUETIS CON

VERDURAS.................................................................................................................................1007 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV. ESPAGUETIS EN SALSA

LIGERA.......................................................................................................................................1008 WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. ESPAGUETIS VNGOLE ......................................................................................................1009 XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX. ESPRRAGOS RELLENOS DE SALMN CON SALSA CALIENTE................................................................................1011 YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. ESPINACAS DELICIOSAS....1012 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. ESTOFADO VEGETARIANO .......................................................................................................................................................1013 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. FABES CON ALMEJAS .......................................................................................................................................................1014 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. FALAFEL....................................1016 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. FIDEOS EN CAZUELA..............1017 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. FIDEU .........................1018 EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. FILETES RUSOS DE AVENA .......................................................................................................................................................1019 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. FONDUE EN PAN DE PAYS .1021 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. FRITADA MURCIANA CON PATATAS Y HUEVOS.............................................................................................................1022 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. FRITO DE VERDURAS .......................................................................................................................................................1024

:IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. FUSILLI CON HONGOS Y AZAFRN .......................................................................................................................................................1025 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. FUSILIS CON SALSA DE SOJA Y VERDURITAS...........................................................................................................1026 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. GARBANZOS CON TAHINI .1028 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. GARBANZOS EN SALSA................1029 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. GRATEN DE

CHAMPIONES.......................................................................................................................1030 NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN. GRATN DE

SALMN AL CAVA CON ESPINACAS ..............................................................................1031 OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. GUISANTES CON

JAMN ......................................................................................................................................1033 PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP. GUISO DE GARBANZOS....................1034 QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ. HUEVOS

IMPERIALES.............................................................................................................................1035 RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR. HUEVOS REVUELTOS AL

QUESO........................................................................................................................................1036 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS. JUDAS BLANCAS CON VERDURAS.................................................................................................................................1037 TTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT. LASAGNA...........................1038 UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU. LASAA CON

VERDURAS.................................................................................................................................1039 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV. LASAA DE BERENJENAS .......................................................................................................................................................1040 WWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW. LASAA DE BONITO............................................................................................................1042

:XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX. LASAA DE ESPINACAS .......................................................................................................................................................1043 YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY. LENTEJAS...............................1044 ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ. LENTEJAS CON ARROZ Y SALCHICHAS............................................................................................................................1046 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA. LOMBARDA CON

MANZANA ................................................................................................................................1047 BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB. MACARRONES CON TOMATE .......................................................................................................................................................1048 CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC. MACARRONES "LA GLORIA" .......................................................................................................................................................1049 DDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD. MARMITAKO............1050 EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE. MIGAS......................................1051 FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF. MILHOJAS DE VERDURAS 1052 GGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG. MOUSSAKA (PARA 4

PERSONAS) ..............................................................................................................................1055 HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH. NIDOS DE TOMATE CON LENGUADO SOBRE LECHO DE ARROZ..................................................................1057 IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII. OQUIS RELLENOS.....................1059 JJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJJ. OLLETA ALICANTINA. 1060 KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK. PANACHE DE VERDURAS ...1061 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL. PAPAS RELLENAS..........................1062 MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM. PASTA

FRESCA CON SALSA DELICIOSA.....................................................................................1063 NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN. PASTEL DE

BERENJENAS Y PIMIENTOS ROJOS.............................................................................1065

:OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO. PASTEL DE

GARBANZOS Y ATUN ...........................................................................